Ingredients
3 Lbs. Beef or pork, ½" cubed
1 Qt Stock or beer
½ C Chili powder
¼ C Garlic
½ C Tomato paste
3 C Tomatoes, chopped
1 Lb Bell peppers, chopped
1 Lb Onion, chopped
1 Qt Beans, cooked
2 T Cumin
1.5Tbl Oregano
Salt & pepper to taste
Preparation
Brown meat in heavy bottomed pan
Add onions, tomato paste, seasonings and continue to cook
Deglaze pan and add tomatoes and peppers
Add beans
Simmer until meat is tender
Season to taste
