Ingredients
2 ea. Large English cucumber (peeled, diced 1/2 inch)
1 pkg. Chavrie
1/2 tsp. Garlic, chopped fine
1 Tbsp. Mint, chopped
1 Tbsp. Dill, chopped
1 oz. Lemon juice
Salt and pepper to taste
Preparation
Drain cucumbers for 10 minutes in a colander Meanwhile combine all remaining ingredients Fold in the drained cucumbers Refrigerate overnight before serving Serve with pita chips
