Ingredients
1 cup grated, peeled, seeded cucumber
1/8 tsp salt
2 cups Fage Greek Yogurt
2 Tbs Dillweed
2 tsp lemon juice or 1/2 juice of lemon
1/4 tsp salt
3 garlic cloves, minced
1 Tbs olive oil
pepper to taste
Preparation
dry chopped cucumbers on paper towel, place salt on cucumbers to absorb water.
Mix all ingredients together and refrigerate at least 1 hour for flavors to intensify.
