Ingredients
1 cup cucumber (1/2 cucumber)
2 cups plain thick yogurt
1/2 tsp Salt
1/4 tsp pepper
1 garlic clove
3 tbsp onion
3 tbsp dill
3 tbsp mint
Preparation
Start by dicing onions, garlic and fresh herbs. Peel cucumber and remove the seeds, then chop.
Purée the garlic and onions in a food processor. Add cucumber and herbs, pulse a few times without over mixing. Strain the cucumber mixture. Add cucumber mixture into yogurt along with salt and pepper. Fold everything together.
