Ingredients 1 pound Bob Evans sauage roll 2 cups shredded mozzarella cheese 1 8oz can refrigerated cresecent dinner rolls 4 eggs, beaten 3/4 c milk 1/4 t. salt 1/8 t black pepper Preparation Preheat oven to 425 degrees crumble and cook sausae in medium skillet over medium heat until browned. Drain Line bottom of greased 13x9 baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese....
Ingredients 1/4 cup arils from 1 large POM Wonderful Pomegranate 1 cup very cold heavy cream 2 tablespoons powdered sugar 2 teaspoons vanilla Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl....
Ingredients 2 cups dried Great Northern beans 3 tablespoons olive oil 1 large onion, chopped 1 cup chopped leek (white and pale green parts only) 1 large tomato, seeded, chopped 1/2 cup chopped carrots 1/2 cup chopped celery 8 garlic cloves, chopped 3 bacon slices, chopped 10 1/2 cups (or more) chicken stock or canned low-salt chicken broth 1 tablespoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1/2 cup whipping cream...
Ingredients 3 oz (75 g) plain flour 1 egg 3 fl oz (75 ml) milk 2 fl oz (55 ml) water 2 tablespoons beef dripping salt and freshly milled black pepper Preparation Method Make up the batter by sifting the flour into a bowl and making a well in the centre. Break the egg into it and beat, gradually incorporating the flour, and then beat in the milk, 2 fl oz (50 ml) water and seasoning (an electric hand whisk will do this in seconds)....
Ingredients 3 oz ZED Sparkling Moscato Rose 2-3 mango ice cubes Preparation Fill a champagne flute with ZED and add mango ice cubes. To make mango ice cubes: Put mango juice or puree in mini ice cube tray and freeze.
Ingredients 1/4 cup extra virgin olive oil 5 or 6 medium zucchini, rinsed, trimmed and cut into ribbons or coins 1 large onion, chopped 2 or 3 sprigs thyme 2 tomatoes, in wedges or roughly chopped, with their juice 1/2 pound cut pasta, like ziti or penne Freshly grated Parmesan or freshly chopped parsley for garnish.` Preparation Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat....
Ingredients BROWNIES 3/4 C. cocoa 1/2 t. baking soda 2/3 c. butter (melted & divided) 1/2 c. boiling water 2 c. sugar 2 eggs 1 1/3 c. all-purpose flour 1 T. vanilla extract 1/4 t. salt 1 c. semisweet chocolate chips ONE-BOWL BUTTER-CREAM FROSTING 6 T. butter (softened) 1/2 c. cocoa 2 2/3 c. confectioner’s sugar 1/3 c. milk 1 T. vanilla extract 3/4 c. nuts (optional) Preparation BROWNIES Heat oven to 350....
Ingredients 3 lbs Yukon Gold potatoes, peeled, cut into 1 1/4 inch cubes 1 cup whipping cream 1 stick butter 2 tbsp wasabi paste 2 tbsp sesame oil 1 cup green onions Preparation Bring potatoes to boil in a large pot of water. Reduce heat to medium; cook until tender about 17 minutes. Bring cream, butter, and wasabi paste to a simmer in small saucepan over medium heat, stirring until butter melts....
Ingredients 2&1/2 lbs sweet potatoes, peeled 1/4 cup brown sugar 3 tbsp butter 1 tbsp finely grated gingerroot 1 tsp salt 1/4 tsp pepper a pinch of nutmeg Preparation Drop sweet potatoes into a pot of boiling salt water and boil for 45 minutes or so. Combine remaining ingredients and set aside. Drain potatoes and mash. Add seasonings and combine thoroughly. Whip with hand blender until smooth.
Ingredients 2 oz. vanilla vodka 1 oz. Liquor 43 1 oz. Rose’s lime juice 1-1/2 oz. lemonbar mix (Franco’s lemonbar mix) Graham cracker crumbs Fresh lime slices for garnish Preparation Dip rim of martini glass into water to moisten. Roll rim in graham cracker crumbs. Set aside. Fill shaker 1/2 full with ice. Add all ingredients and shake vigorously. Strain into prepared martini glass. Garnish with lime slice.
Ingredients 2 blood oranges or tangerines 1 pink grapefruit 1 navel orange Salt 1/2 small red onion or 1 shallot, chopped 3 tablespoons extra virgin olive oil 1 tablespoon sherry vinegar 1/2 teaspoon honey Lime or lemon juice to taste 1/4 teaspoon freshly chopped tarragon or a pinch dried. Preparation Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion....
Ingredients Nonstick cooking spray 1 large zucchini 1/2 cup SPLENDA brown sugar blend 2/3 cup vegetable oil 2 teaspoons vanilla extract 2 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 3/4 teaspoon salt Preparation Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside....
Ingredients 1 cup ruby port 2 pounds mixed ground beef brisket, skirt steak and sirloin steak (20 percent fat) Salt and freshly ground pepper 1/2 cup Stilton cheese (3 ounces), softened Umami dust, for sprinkling (optional, see Note) 4 brioche hamburger buns, buttered and toasted Preparation 1.In a small saucepan, cook the port over moderate heat until reduced to 2 tablespoons, about 15 minutes. 2.Heat a cast-iron griddle until very hot....
Ingredients Filling: 1 large can pureed pumpkin 12 ounced evaporated milk 1 cup brown sugar 4 eggs 4 teaspoon pumpkin pie spice 1 teaspoon cinnamon 1 teaspoon salt Topping: 1 box yellow cake mix with pudding 1 1/2 cup chopped pecans 2 sticks melted butter Preparation Preheat oven to 325. Grease two 9" pie pans, and line with wax paper. Combine filling ingredients, whisking until smooth. Pour into prepared pans. Sprinkle each with 1/2 box cake mix, then half of the pecans....
Ingredients 1 1 lb veal tenderloin 1 tbls olive oil 12 oz fresh button mushrooms, slice about 4 cups 1 oz dried porcinin mushrooms, soaked in 2 cups warm water 30 minutees, drained 2 1/2 tbls chopped shallot 1 cup beef stock or canned beef broth 1 cup chicken stock 1/4 cup (1/2 stick) unsalted butter, chilled, cut into pieces Squash ravioli: 1 1 butternut squash, halved lengthwise, seeded 2 lg garlic cloves, unpeeled...
Ingredients 2 slices whole-wheat bread 1/4 C. pure maple syrup 1 tsp ground cinnamon 1/4 tsp vanilla or banana extract (optional) 1 banana sliced Preparation *Lightly toast bread *While it’s toasting, whisk syrup, cinnamon, and extract together. It takes a little elbow grease and a lot of whisking to fully incorporate, so keep at it. *Plate toast, smear syrup mixture across both slices of toast, and let it soak in, about 30 seconds to 1 minute....
Ingredients 4 or 5 Medium Visalia onions thinly sliced. 1 stick of sweet butter 1 sleeve of your favorite cracker, crushed,(I prefer Waverly, if available) 1 teaspoon soy sauce 1 can cream of mushroom soup 8 ounce evaporated milk 2 cups shredded sharp cheddar cheese Preparation Saute onions in 1 stick of butter with salt and pepper, to taste, until clear and set aside. Mix together: crushed crackers, soy sauce, soup, and milk....
Ingredients 1 c. garbanzo bean flour 1 1/2 c. brown rice flour 1/2 c. potato starch 3 t. xanthan gum 1 t. salt 2 T. sugar 1 T. active dry yeast 2 eggs, room temperature 2 T. vegetable oil 1 t. vinegar, room temperature 1 3/4 c. water, room temperature Preparation Mix the seven dry ingredients in a large bowl (garbanzo bean flour through yeast). Using water from your hot water faucet (about 110-115 degrees F) mix eggs, oil, vinegar and water in a large bowl....
Ingredients Watercress (4 handful bunches) - leaves stripped off thicker twigs. 2-3 Apples (I use granny smith as I like the tartness but braeburn etc fine) Dressing 250g +/- Feta (Plain goats milk) finely chopped/crumbled Garlic clove, crushed and finely chopped, White wine vinegar (or sherry vinegar for sweetness) T brown sugar Fresh fennel (Bulb and top seperate) Preparation Place all dressing ingredients (excl top of fennel)into a shaker (jar) and shake up - use a stick blender if needed but leave it quite thick....
Ingredients 1/4 cup honey 2 cups packed lemon verbena or Thai basil leaves, plus more for serving 1/2 medium seedless watermelon, rind removed, cut into large chunks (about 12 cups) 3 English cucumbers, 2 peeled and chopped, 1 cut into spears, for serving 1/4 cup fresh lime juice (from 2 limes) Preparation Bring honey, 4 cups water, and herbs to a boil in a medium pot. Remove from heat and let cool completely....
