Ingredients 2 cups finely chopped walnuts 1 cup bourbon 2 cups butter, softened 2 cups sugar 8 eggs 1 teaspoon vanilla 3 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves Preparation Heat oven to 325 degrees. Grease and flour a 10 or 12 cup Bundt Pan. If using a 10 cup pan, fill 3/4 full and make 3 to 4 cupcakes with the remaining batter....
Ingredients 1/4 chopped walnuts 2 Tbspn seasoned breadcrumbs 1 Tbspn lemon zest 2 tspn olive oil 1/2 tspn course salt 1/4 tspn fresh ground pepper 4 salmon fillets 1 Tbspn dijon mustard 1 lemon, wedged for serving Preparation Preheat oven 10 425/220 c. line a baking sheet with foil Make the crust: pulse walnuts, lemon zest, oil, salt, pepper until crumbly Place salmon fillets on baking sheet, brush top with mustard....
Ingredients 8 slices French bread, e.g. baguette 4 tablespoons olive oil 1 clove garlic 6 ounces mixed salad leaves 8 ounces chèvre, sliced For the dressing: 4 fluid ounces extra virgin olive oil 1 tablespoon red wine vinegar 1 tablespoon fresh lemon juice 1 teaspoon Provencal or other herbed mustard salt and freshly ground black pepper Preparation Pre-heat the oven to 180°C Heat the oil in a frying pan with the garlic....
Ingredients 1/2 ounce dried porcini 1 cup warm water 2 tablespoons unsalted butter 2 tablespoons olive oil 1 shallot, minced 1 clove garlic, minced 2 ounces cremini, sliced 2 ounces yellow oyster mushrooms, cut into large pieces 2 ounces oyster mushrooms, cut into large pieces 2 ounces hen-of-the-woods mushrooms 2 ounces honey mushrooms Salt and freshly ground pepper 1 sprig fresh rosemary, chopped 1/4 cup cognac Polenta and Gorgonzola Preparation In a small bowl, soak the dried porcini in the warm water until soft, about 20 minutes....
Ingredients 1 package dry yeast 1 1/2 cups warm water 4 eggs 6 tablespoons sugar 1 teaspoon of slat 4 1/2 cups flour lemon extract or lemon peel confectioners sugar vegetable oil Preparation Sprinkle yeast into water to disslove. let stand 5 minutes. Blend sugar with eggs. stir mixture in yeast. Add flour and salt and stir until mixture is smooth. Place in a bowl and cover. Allow to rise until double in bulk about 1 hour....
Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs 1 cup vegetable oil 2 1/4 cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts Preparation Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, and cinnamon together in a bowl....
Ingredients 1 medium zucchini 1/3 cup goat or cream cheese, room temperature 2 tablespoons cream or milk 1 poblano pepper 1/2 red bell pepper diced 1 garlic cloves, minced with micro planer 1/4 cup fresh cilantro, leaves only, minced as well as 2 tablespoons roughly chopped leaves for garnish 2 tablespoons pine nuts juice of 1 lime 1 tablespoon canola oil salt and pepper to taste Preparation Shave zucchini into thin strips with a mandolin set to the smallest setting....
Ingredients 4-5 medium/large bananas 1 stick of butter 2 eggs 1/2 Cup brown sugar 1/2 Cup raw cane sugar 2 Cups flour 1 tsp baking soda 1/2 tsp salt Crisco shortening Preparation Mix well the bananas, butter, eggs, and sugar in a mixing bowl. Add flour, baking soda, and salt. *Optional - Add up to 1 Cup walnuts or small chocolate chips. Grease the bread pan(s) with crisco. (Do not substitute Pam cooking spray or the like....
Ingredients 8 ounces cream cheese, room temperature 1/2 cup sugar 1 large egg 1/4 cup sour cream 1 tablespoon plus 1 teaspoon unbleached all-purpose flour 3 ounces semisweet chocolate, melted and cooled 2 sticks unsalted butter, room temperature, cut into pieces, plus more for pan 2 cups unbleached all-purpose flour, plus more for pan 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 4 large eggs, room temperature 1/3 cup whole milk, room temperature 1 1/4 cups sugar 1 vanilla bean, split and seeds scraped 4 ounces semisweet chocolate, finely chopped (2/3 cup) 1/2 cup heavy cream 1 tablespoon pure vanilla extract Preparation Filling: Preheat oven to 325 degrees....
Ingredients 1-1/4 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1/3 cup cold butter 2 tablespoons butter-flavored shortening 3 to 4 tablespoons ice water 1/2 teaspoon white vinegar 1/4 teaspoon vanilla extract EGG WASH: 1 egg 1 tablespoon water FILLING: 1/2 cup butter 4 ounces bittersweet chocolate, chopped 1-1/4 cups packed brown sugar 3/4 cup light corn syrup 3 eggs, lightly beaten 2 tablespoons molasses 1 teaspoon vanilla extract...
Ingredients 4 Medium Red Potatoes (cubed 1") 2 Large Sweet potatoes or yams (cubed 1") I medium onion (quartered) 2 small Green Zuccini (sliced 1/2" thick) 1 tsp. Kosher Salt 1/2 tsp. Pepper (fresh ground) 1 tbsp. Chopped garlic 1/2 cup melted butter 1 cup mozzarella cheese (shredded)or you may use any type of cheese you like Preparation Wash, peel and cube potatoes to 1". Quarter onion. Slice zuccini to 1/2" thickness....
Ingredients 560 g Flour 160 g Sugar 400 g Butter, (room temperature) 200 g Almond, Hazelnut or Peanuts finely grated 100 g Confection sugar 4 Pkt. Vanille sucker Preparation Mix Flour, Butter, Sugar and nuts. Mix with hand until it forms a dough. Put dough in refrigerator for 1 hour. Put oven to 375 F. Divide the dough into several parts. Make rolls that are approximately 0.5-1 inch thick. Cut the rolls into 1 inch pieces, and bend the pieces into the shape of a semicircle ( just like a croissant)....
Ingredients 1 small head of Cauliflower 1 small bunch of Broccoli 1 cup Shredded Carrots 1 cup Cheddar Cheese 2 tubes crescent rolls 16 ounce Cream Cheese 2/3 cup mayonnaise Dill Weed to taste Minced Onion to taste Garlic Powder to taste Preparation Spread crescent rolls on 10 x 15 cookie sheet. Pat down. Bake at 400 degrees for 10 min. Cool. Blend cream cheese and mayonnaise until smooth. Add Dill Weed, Minced Onion and Garlic Powder....
Ingredients Dressing 2 tablespoons tomato salsa 1 tablespoon reduced-fat sour cream 1 teaspoon extra light olive oil 1 teaspoon taco seasoning Salad 1 teaspoon extra light olive oil 1 small celery stalk, thinly sliced 1/2 tablespoon chopped onion 1/2 clove garlic, chopped 1/2 cup broccoli florets 1 teaspoon tomato paste 1 teaspoon taco seasoning 1/2 cup low-sodium nonfat chicken broth 1 cup fresh baby spinach 1/2 cup canned black beans, rinsed and drained...
Ingredients 3/4 cup ice cube(s), about 4 cubes 2 medium peach(es), peeled, quartered 1/4 cup blackberries 1/2 cup fat-free skim milk Preparation Place ice in jar of blender. Add peaches, blackberries and milk. Blend on high until smooth and ice is completely crushed, about 3 to 4 minutes.
Ingredients 2 spray(s) cooking spray 1/2 pound(s) spinach, baby leaves, washed and dried* 1 1/2 cup(s) canned artichoke hearts, without oil, drained 1 clove(s) garlic clove(s), minced (or more to taste) (medium) 1/2 tsp crushed red pepper flakes, or to taste 1/2 tsp table salt 1/2 cup(s) grated Parmesan cheese 1/2 cup(s) reduced-fat sour cream 4 oz low fat cream cheese, at room temperature Preparation Preheat oven to 350ºF. Coat a 7 1/2-inch deep-dish glass or ceramic pie plate (or oval oven-proof dish) with cooking spray....
Ingredients 2 Cans Black Beans Extra Virgin Olive Oil 1 Large Onion (diced) 3 sprigs of celery (diced) 3 cloves garlic (diced small) 3 plum (roma) tomatoes (diced) 3 sprigs parsley (diced) Creole Seasoning Canjun Seasoning Salt Pepper Preparation Place olive oil in pan and heat. Add garlic. When the garlic cook on high for 1 minute then add the celery and onion. Cook until soft. Add tomatoes and parsley cook for 1 minute....
Ingredients 4 large eggs 1 teaspoon vanilla extract 1 1/2 cups sugar 5 tablespoons all-purpose flour 12 ounces dried dates, pitted and cut into 1/2-inch pieces (about 2 cups), or 2 cups mixed diced dates and similarly diced dried figs 12 ounces (3 cups) walnuts, crushed with your hand into large pieces Preparation Cut a piece of parchment paper to fit, with much excess, a 7- by 11-inch baking pan, a size that is sometimes called a “brownie pan....
Ingredients Ingredients 9 medium carrots, (about 1 pound), peeled 4 sweet potatoes, (about 2 pounds) 1 cup bite-size pitted prunes, (about 6 ounces) 1 cup dried apricots, (about 5 ounces) 2 tablespoons fresh lemon juice 1/3 cup fresh orange juice 1/4 cup honey 1 teaspoon ground cinnamon 2 1/2 teaspoons orange zest, (from one orange) 1/4 teaspoon salt Preparation Directions Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes....
Ingredients 12 green peppers (5 cups) 7 large onions (4 cups) 1 medium head of cabbabe (4 cups) 10 green tomatoes (4 cups) 6 sweet red peppers (1 1/2 cups) 1/2 cup pickling salt 6 cups sugar 2 T mustard seed 1 T celery seed 1 1/2 tsp turmeric 4 cups apple cider vinegar 2 cups water Preparation Wash vegetables to be used then chop. Adjust the number of vegetable to equal the measurements given....
