Ingredients 1 large onion 1 large green or red pepper 1/2 cup celery 2 garlic cloves 1 lb lean ground beef l 1arge can tomato juice 2 and 1/2cups medium egg noodles 1/4 cup chili powder (or to taste) 1/2 pkg of frozen corn Cheddar cheese - enough to cover the tops of 2 casserole dishes Preparation Brown ground beef with onion, green or red pepper, celery and garlic. Add can of tomato juice (you may need to add some water if seems too thick)....
Ingredients 220 grams (7 squares) (lindt or bakers brand) white chocolate 1 package of Mascarpone cheese 2 1/2 cups of heavy cream Italian Lady Fingers 1/4 cup marsala wine Favorite Fruits (strawberries, blueberries, bananas, kiwi etc) Preparation 220 grams (7 squares) (lindt or bakers brand) white chocolate melted in a double boiler with 6 cl (2 oz) of water until melted and smooth after whisking. Add a package of Mascarpone cheese and blend together....
Ingredients 1 1/2 ounces bittersweet 1/4 cup (1/2 stick) butter 3/4 cup sugar 1/4 cup cocoa 1/4 cup milk 1 tsp vanilla Preparation Heat butter and chocolate on low until completely melted. Remove from heat. Add sugar, cocoa and milk stirring constantly. Return to heat and stir until smooth. Remove from heat and add vanilla. Serve hot over I’ve cream.
Ingredients 2 ounces silver tequila 1 1/2 ounces fresh tangerine juice, plus more for rim 1 ounce fresh lime juice 1/2 ounce Grand Marnier Kosher salt Frozen tangerine wedge Preparation Fill a coupe and a shaker with ice. Add tequila, juices, and Grand Marnier to shaker. Shake vigorously 30 seconds. Remove ice from coupe. Wet half of rim with tangerine juice; dip in salt. Strain in margarita. Serve, with frozen tangerine wedge....
Ingredients 6 packages (.09 oz each) chewy fruit flavored snacks 2 plastic gloves Cold water 1 cup boiling water 1 box (4-serving size) orange-flavored gelatin 1 can (46 oz) pineapple juice, chilled 1 quart (4 cups) apple cider, chilled 1/4 cup lemon juice 1 bottle (33.8 oz) ginger ale, chilled Preparation Place 3 packages of fruit snacks in each plastic glove. Pour cold water over fruit snacks, filling to within 1 inch of top; tie end of each glove....
Ingredients 3 cups flour 1 1/2 cups shortening 1 tsp salt 1 egg 1 tsp white vinegar 5 tbsp cold water Preparation cream flour, shortening, and salt into a coarse meal. mix egg, vinegar, and water in a separate bowl. add to meal mixture. knead into a pliable dough and roll out into a sheet approximately 1/8-1/4 inch thick. * drape into a pie plate and shape the edges as desired....
Ingredients regular mayonnaise (you can substitute fat free sour cream if your watching calories…but it won’t taste as good so just bring out the Hellmann’s!) white vinegar squirt of lemon juice (fresh or fake plastic lemon you find in the store) small dashes of worcestershire sauce Red paprika (you can use hungarian, or whatever you like) Red (cayenne pepper) garlic powder onion powder Preparation Get a nice bowl, a whisk, and get ready to use them!...
Ingredients CRUST & TOPPING: 4 cups all-purpose flour 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1-1/2 cups cold butter FILLING: 8 to 10 cups zucchini (4 to 5 pounds), peeled and cut into 1/4" half-rounds 2/3 cup lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Preparation In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups....
Ingredients 2 cups chopped semisweet chocolate (10 ounces) 1 2/3 cups full-fat coconut milk (from one 13.5-ounce can) Preparation Place semisweet chocolate in a heatproof bowl. Bring coconut milk just to a boil; pour over chocolate. Let stand 2 minutes, then stir until smooth and glossy. Let cool, stirring occasionally,until thick, about 2 hours. Store in an airtight container at room temperature up to 2 days.
Ingredients 4 Flour tortillas Butter 1/2-1 cup Canned Black Beans 1 Avocado 2 Tbsp canned Roasted Red Peppers 1 Tbsp chopped Cilantro 1 Tsp chopped Garlic 1 cup Cheddar 1 cup Monterey Jack 1 Lime Preparation Spread very light amount of butter on one side of 4 tortillas. Place butter side down on pan with low/medium heat. Sprinkle thin layer of cheese and chopped garlic. Next, spread black beans out evenly, followed by roasted red peppers (should dry before and cut into smaller pieces)....
Ingredients 10 Lasagna Noodles 1 cup Mozarella cheese, part-skim, shredded 1.5 cups nonfat Ricotta Cheese 3 tablespoons milk 1 tablespoon fresh basil, chopped 1/4 teaspoon fresh ground pepper 1/4 cup chicken broth 1.5 cups finely chopped broccoli 1 cup French-style frozen green beans 1 cup finely chopped carrots 1/2 cup chopped onion 2 cloves of garlic, minced 1 15 ounce can of tomato sauce 1 tablespoon fresh oregano, chopped 1/4 teaspoon salt...
Ingredients 1 pound sea scallops 1/4 cup of flour, seasoned with sea salt and pepper 1 tablespoon extra virgin olive oil 2 tablespoons of butter 2 cloves garlic, chopped 1 large shallot, finely chopped 1/2 teaspoon crushed red pepper flakes 1 cup dry white wine 1 cup chicken broth or stock 1 (14 oz.) can diced tomatoes in juice 1/4 teaspoon saffron threads 1 pound large shrimp peeled and deveined...
Ingredients 2 cups chopped cooked chicken 1/2 cup thinly sliced green onions 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1 (16-oz.) jar picante sauce 6 oz. (1 1/2 cups) shredded Monterey Jack cheese Preparation In medium bowl, combine chicken, onions and taco seasoning mix; mix well. For each serving, place 1 soft taco shell on microwave-safe plate....
Ingredients ⅔ cup butter 1 ½ cups sugar 2 eggs 2 tsp vanilla ¼ cup evaporated milk 3 ⅔ cups flour 2 ½ tsp baking powder Preparation Cream butter and sugar together well. Add eggs and beat well. Add vanilla. In a separate bowl, combine dry ingredients. Add dry ingredients to creamed butter and sugar alternately with 1/4 cup of evaporated milk. Add an additional teaspoon or so if dough is difficult to roll out....
Ingredients 2 cups whole wheat flour 2 T Wheat Gluten 1 t baking powder 1/2 t salt 2 T olive oil 1/2 cup warm tap water Preparation Combine flour, Baking powder, Gluten, and salt. Add olive oil and stir until WELL COMBINED. Put in water then add 1 T at a time until dough can be gathered into a tight hard non-sticky ball. Knead on floured surface 10 minutes. Let dough rest for 15 minutes....
Ingredients 1 pound fresh or thawed frozen cranberries 1 tablespoon finely grated orange zest, plus 1/2 cup fresh juice (from 2 oranges) 1/2 cup plus 2 tablespoons packed fresh mint leaves 1/4 cup plus 2 tablespoons sugar Coarse salt and freshly ground pepper 10 ounces fresh or thawed frozen lima beans (1 1/2 cups) 2 cups wild-rice blend 1/4 cup extra-virgin olive oil, plus more for baking sheet 2 tablespoons minced shallot...
Ingredients 1 can Cream Soup 2-3 chopped Green Onions 8 oz. Sour Cream 16 oz. Shredded Cheddar 1/2 tsp. Salt 1/4 tsp. Pepper 1/4 cup Melted Butter – 2 lb. bag Southern Hash Browns 2 cups Corn Flakes 2 tbl. melted Butter Preparation In large bowl, combine first section of ingredients. Now, the empty sour cream container works good to melt butter in, then throw away. Mix partially thawed Hash Browns and other indregients in a 9x13" baking dish....
Ingredients Prep Time: 2 hours, 00 minute Cook Time: 20 minutes Ingredients: 1-1/2 packages (about 3-1/4 teaspoons) dry yeast 1/4 cup warm water 1/2 cup shortening 1/3 cup sugar 1-1/2 teaspoon salt 1 cup milk 1 egg 4 to 5 cups sifted flour melted butter brown sugar cinnamon raisins (optional) — Vanilla Frosting 2 cups powdered sugar 1 tablespoon butter, melted 1 teaspoon vanilla milk or cream (2 to 4 tablespoons)...
Ingredients 1-1/2 quarts chicken stock 2 carrots, peeled and cut into small dice 1 tsp. dried tarragon 1 cup thin egg noodles 1/2 lb. boneless, skinless chicken breasts, halves, cut into thin strips 1-1/2 cups frozen peas 3/4 lb. asparagus, tips cut 1 inch long, stalks thinly sliced, or broccoli florets Preparation Bring stock, carrots and tarragon to a boil in a saucepan over high heat. Add noodles and chicken and simmer over medium high heat 5 minutes....
Ingredients 1 Red or Golden Delicious organic apple, washed 3 organic celery stalks with leaves, washed 1/4 lemon, washed or peeled if not organic Preparation Cut the apple into sections that will fit your juicer’s feed tube. Juice it with the celery and lemon. Stir the juice and pour into a glass. Serve at room temperature or chilled, as desired.
