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Ingredients http://bowlofmush.blogspot.com/2009/08/violet-cupcakes.html Preparation http://bowlofmush.blogspot.com/2009/08/violet-cupcakes.html

Ingredients 1 cup coconut milk 2 cups pineapple juice 1 cup of chopped fresh pineapple 1 banana 1/2 sugar syrup 1 cup of ice cubes Preparation mix all in blender. serve in a coconut shell, decorate with fresh pineapple and cherries!

Ingredients 1 ounce chopped bittersweet chocolate 1 teaspoon sugar Hot espresso shot (1 1/2 ounces) 2 ounces chilled vodka Ice cubes Heavy cream Preparation Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate mixture; stir until smooth. Add vodka and a few ice cubes. Shake vigorously several times, then strain into a chilled martini glass. Spoon over top a few tablespoons of heavy cream that’s been whipped just until silky and thick; stir with a toothpick to create streaks....

Ingredients Ingredients For the soup 50g/2oz butter 2 large banana shallots, roughly chopped 125g/4 ½oz Jersey Royal potatoes, washed, scrubbed and thinly sliced 450ml/16fl oz chicken stock (vegetarians can substitute vegetable stock) 225g/8oz watercress, roughly chopped 150ml/5fl oz double cream salt and freshly ground black pepper pinch freshly grated nutmeg For the Jersey Royals 400g/14oz Jersey Royal potatoes, washed 75g/3oz butter 4 tbsp chives, finely chopped 110ml/4fl oz double cream...

Ingredients Ingredients: Prepare a 9x 13 inch pan with Pam spray or Tb. of butter 2 Lb. - fresh potatoes 2 Cups - sour cream 2 Cups - Smoked Virginia Ham, Diced ½ Lb. - Imported Smoked Gruyere Cheese, diced 8 oz. block -Monteray Jack cheese, shredded 1 bunch - green onions,sliced 1 tsp. Garlic powder Salt and pepper to taste Topping: 2 cups- crushed Cornflakes cereal 1/4 stick melted butter...

Ingredients 1 (15.8-oz.) pkg. Pillsbury™ Fudge Supreme Double Chocolate Premium Brownie Mix 1/2 cup buttermilk 1/4 cup light or extra-light olive oil 1 egg 1 1/2 cups powdered sugar 1 teaspoon vanilla 3 to 4 tablespoons milk Preparation Heat oven to 400°F. Spray 12 nonstick miniature Bundt® cups (six 1-cup fluted molds to a pan) with nonstick cooking spray. Reserve chocolate syrup packet from brownie mix. In large bowl, combine brownie mix, buttermilk, oil and egg; beat at medium speed for 1 1/2 to 2 minutes or until smooth....

Ingredients 5 medium zucchini (about 2 1/2 pounds) 1 small clove garlic, minced (1/2 teaspoon) 2 tablespoons tahini 1 teaspoon lemon zest plus 1 tablespoon juice, plus more zest for serving Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for serving Preparation Broil zucchini about 6 inches from heat source, turning occasionally, until completely blackened, 25 to 30 minutes. Scoop out flesh (discard skins), and drain over a fine mesh sieve, pressing to release liquid, about 10 minutes....

Ingredients 1 Zucchini peeled and chopped (about 1 ½ cups) 2 tbs Raw Tahini 2 tbs fresh Lemon Juice ½ tsp Crushed Garlic (1 clove) ¼ tsp Ground Cumin ¼ tsp Paprika ¼ tsp Salt Preparation Place all ingredients in food processor fitted with the S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Stored in a sealed container in the refrigerator, zucchini hummus will keep 5 days....

Ingredients 8 slices bacon, chopped small 2 large onions, finely diced 1 small bunch celery, finely diced Three 16-ounce cans tomato sauce 1 1/2 cups molasses 2 cups brown sugar, firmly packed 1 cup vinegar 1 1/2 cups catsup 4 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 1 green pepper, finely diced 1/2 teaspoon fresh garlic, minced 2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1 teaspoon baking soda...

Ingredients 12 Tbs. unsalted butter 12 sun-dried tomatoes 1 shallot, copped 1 carrot, copped 1/2 c. flour 5 c. milk 1 tsp round nutmeg salt and pepper 3 tbs. olive oil 2 lbs. shiitake mushrooms stemmed and quartered 1/2 lb. spinach, chopped 8 cloves of garlic, chopped 3 tbs. chopped flat-leaf parsley 2 tbs. chopped fresh oregano 1 tbs. chopped fresh thyme 1 tbs. chopped fresh rosemary 1 tbs. tomato paste...

Ingredients 1 cup mung dal 2 cups water or vegetable broth 1 tsp turmeric dash cayenne pepper (or more, if you like spice!) 1/2 tsp salt 2 tbsp margarine or olive oil 1 onion, diced 1 tsp cumin seeds 2 whole cloves black pepper to taste Preparation In a large soup or stock pan, combine the mung dal or yellow lentils, vegetable broth, turmeric, cayenne and salt. Bring to a slow simmer....

Ingredients 1 tablespoon unsalted butter 1 1/2 cups dried breadcrumbs 3 tablespoons superfine sugar 2 teaspoons ground cinnamon 1 1/2 cups applesauce, chilled 1 1/2 cups heavy cream, whipped to stiff peaks 1/2 cup chopped hazelnuts, for garnish Rose petals, for garnish (optional) Preparation In a medium nonstick skillet, melt the butter. Add the breadcrumbs, sugar, and cinnamon. Cook over medium heat, stirring constantly, until the breadcrumbs are golden brown. Remove from heat; set aside....

Ingredients 2 lbs. small new potatoes, halved 5 Tablespoons extra-virgin olive oil, divided 1 lb. slender green beans, trimmed 1 12 oz. container cherry tomatoes, halved 3 garlic cloves, finely chopped 1/2 cup chopped fresh basil Preparation Preheat oven to 400 degrees. Spray rimmed baking sheet with nonstick spray. Toss potatoes and 2 tablespoons oil in large bowl. Scatter on prepared sheet; sprinkle with salt and pepper. Roast until tender, stirring occasionally, about 50 minutes....

Ingredients See Text Beef or Pork Flour beaten eggs Milk (add to eggs) Unseasoned Bread crumbs Salt and pepper Preparation You may use veal, pork or beef, sliced thin and pounded on both sides with the back of a chefs knife or meat mallet. Cut into serving sizes and dredge iln flour, dip in beaten eggs with a bit of milk and coat with unseasoned breadcrumbs with a bilt of salt and pepper in it....

Ingredients 2 cups unblanched almonds 4 ounces white chocolate (1/4 cup tempered) 2 pounds semisweet chocolate Preparation Preheat oven to 350 degrees. Spread almonds in an even layer on a baking sheet. Bake until fragrant and golden brown, about 8 minutes. Let stand until cool, then coarsely chop; set aside. Line baking sheet with parchment paper. Temper white chocolate. Pour tempered white chocolate onto prepared baking sheet. Spread into a thin, even layer, covering the parchment....

Ingredients 4 cups shredded chicken 2 onions cubed 2 new potatoes cooked and cubed 4 tablespoons coconut milk 2 tablespoons yellow curry paste (add more to tasted) 2 kaffir lime leaves 2 teaspoons palm sugar (brown sugar) 4 tablespoons fish sauce 4 tablespoons oil salt to taste Preparation Heat the oil in a pan and briefly saute the onions. Add the yellow curry paste and saute for about 15 minutes. Stir in the rest of the ingredients except the fish sauce....

Ingredients 1 cup of full cream milk cinnamon stick(s) or vanilla pod 1 cup of thick set yoghurt 1 Tbsp honey 2 tsp agar or gelatine Fruit compote.. Preparation Bring to the boil 1 cup of full cream A2 milk with either a crushed cinnamon stick or scrapped vanilla pod (brings out the sweetness of the milk and cinnamon or vanilla flavour) and let it cool a bit with the lid on for 10 minutes....

Ingredients 2 cups plain Greek yogurt 2 Persian cucumbers, halved lengthwise, seeds and pulp removed, cut into 1-inch pieces (about 1 1/4 cups) 1 teaspoon coarse salt Za'atar, for serving Preparation Puree yogurt, cucumbers, and salt in a blender until smooth. Refrigerate, covered, at least 1 hour and up to 3 days. Generously sprinkle with za’atar just before serving.

Ingredients Baking Paper 80g of Sugar 125 grams of real butter (not margarine) 100g of MonChou 250ml of whipcream 200 grams of Bastogne Cookies Cherries Preparation Put the baking paper on the bottom of the cake pan. Crumble the cookies and melt the butter in a pan. As soon as the butter has melted, add the cookies en mix them together. When the cookies and butter have become one, spread them on the bottom of the cake pan and make sure the spread if properly pushed down on the pan....

Ingredients 1 (16-oz.) pkg. coleslaw blend 2 cups small fresh broccoli florets 1/4 cup sliced green onions 3/4 cup purchased fat-free Italian salad dressing 1/4 cup orange marmalade 1/4 teaspoon celery seed 1 (11-oz.) can mandarin orange segments, drained Preparation In large bowl, combine coleslaw blend, broccoli and onions; stir gently to mix. In small bowl, combine salad dressing, marmalade and celery seed; blend well. Pour over coleslaw mixture; toss to coat....