Ingredients 3 boneless skinless chicken breasts 5 asparagus spears (chopped) 1/2 small red pepper 2 mushrooms 5 grape tomatoes 1 teaspoon olive oil sea salt, to taste pepper, to taste 1 teaspoon garlic powder 6 slices part-skim mozzarella cheese Preparation Using a food processor, chop all vegetables until pieces are very small. In a medium pan, add olive oil. When warm, add all chopped ingredients. Sprinkle with some salt and pepper....
Ingredients 1 to 2 tablespoons sweetened condensed milk 1 heaping tablespoon ground Vietnamese coffee, such as Trung Nguyen Preparation Pour sweetened condensed milk into a tall, narrow heatproof glass. Remove lid and insert from filter. Place coffee in base of filter; tap to settle into an even layer. Place insert on top of coffee grounds and adjust to even out grounds and secure in place (do not pack). Place filter on top of glass....
Ingredients 1 pound red beets (about 2 medium) 1 pound golden beets (about 2 medium) 2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 2 medium grapefruits, such as ruby red and oroblanco 1 pomelo 1 very small clove garlic 1 cup packed fresh parsley leaves, mint leaves, or a combination 1 tablespoon coriander seeds, toasted 2 boneless duck breast halves (1 1/4 pounds total), patted dry...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup fresh or frozen cranberries 1 cup pecan halves 1 cup white vanilla chips 3 eggs 3/4 cup packed brown sugar 3/4 cup light corn syrup 2 tablespoons all-purpose flour 1 teaspoon grated orange peel Preparation Place cookie sheet in oven on middle oven rack; heat oven to 400°F. Spray sheet of foil (large enough to cover pie) with cooking spray....
Ingredients 6 Sjampinjonger 3 Gulrøtter 1 paprika 1 Rødløk 2 Hvitløksfedd ½ Squash ½ Brokkoli ½ Avocado Preparation Skjær opp alt. Ha oppi sjampinjong og stek med olje. Ta dette ut. Ha oppi alt resten og stek til det blir gyllent. Sopp has i når alt er gyllent. Når det blir mjukt, has litt vann og chilisaus oppi. Serveres med cherrytomater og økologisk villris.
Ingredients Unsalted butter, room temperature, for pan 3/4 cup plus 2 tablespoons all-purpose flour 1 1/2 teaspoons baking powder 1/4 cup virgin coconut oil, melted 1/4 cup grapeseed oil 2 large eggs, room temperature 1/3 cup plus 1/4 cup sugar 3/4 cup plus 2 tablespoons coconut milk, room temperature 1/4 cup unsweetened desiccated coconut 1/4 cup yuzu juice (or fresh lemon juice) Preparation Butter a 10-inch springform pan and line bottom with parchment....
Ingredients 16 oz can French style green beans. 16 oz. Whole kernel white shoe peg corn 8 oz can peas 1 onion chopped 1 green peper chopped 1/2 c celery chopped 1 small can pimentos, chopped 2/3 cup vinegar 1/2 c salad oil 1/2 tsp celery seed salt and pepper to taste Preparation Stir vegetables together. Mix sugar, vinegar, oil, celery seed. Pour liquid over vegetables and let marinate over night....
Ingredients 3 tablespoons neutral-flavored oil (grapeseed or canola) 3 large white or yellow onions, coarsely chopped into 1/2-inch pieces 6 stalks celery, coarsely chopped into 1/2-in pieces 6 medium carrots, coarsely chopped into 1/2-in pieces 3 small parsnips, coarsely chopped into 1/2-in pieces 3 small turnips, coarsely chopped into 1/2-in pieces 3 medium leeks (pale green and white parts only), coarsely chopped into 1/2-in pieces 2 cups quartered white mushrooms (optional)...
Ingredients 1 Whole Onion 2 Stalks of Celery 2 Cloves of Garlic 1 Bay Leaf 2 tsp Oregano 1 tsp Cumin 2 Cups of Dry Black Beans 2 Qts of Water 1/2 tsp Salt 1 Coarsely shredded Carrot Juice of 1 lemon or 1/3 Cup of Sherry Preparation Cut Onion and Celery into pieces. Saute onion, celery and crushed garlic in 2 Tblspns of Olive Oil. Add Bay Leaf, Oregano, Cumin to sauteed vegetables....
Ingredients 1/2 cup medium-grind bulgur 1 can (14.5 ounces) pinto beans, rinsed and drained 1/4 cup plain dried breadcrumbs 4 hamburger buns, split and lightly grilled or toasted 4 scallions, thinly sliced 1 large egg 1 large carrot, coarsely grated 1/4 teaspoon cayenne pepper 2 tablespoons tahini (sesame-seed paste) 3 tablespoons vegetable oil 4 whole-wheat English muffins, toasted Tahini Mayonnaise Lettuce Preparation n a medium bowl, mix bulgur with 1/4 teaspoon coarse salt and 1 cup boiling water....
Ingredients At the Restaurant: $15 per person Mark Sullivan brines poultry before roasting it, then tosses it with little gem lettuce, pickled grapes and candied walnuts. The total number of ingredients: 28. At Home: $5 per person Streamline the ingredient list to lower the cost: This recipe calls for about half the ingredients. Waldorf Chicken Salad SERVINGS: 4 STAFF-FAVORITE Ingredients 3 chicken breast halves on the bone, with skin (about 14 ounces each)...
Ingredients 1 1/2 pounds sliced seedless watermelon, rind removed Zest of 1 lemon 3/4 cup fresh lemon juice 1/2 cup mild honey (such as orange blossom) 1 lemon, thinly sliced, for garnish Preparation In the bowl of a food processor, place watermelon and process until very smooth. Strain through a coarse sieve set over a bowl, stirring to push through any pulp. Pour juice into a large pitcher. Add lemon zest....
Ingredients 1 cup sugar 1 egg 1/2 cup softened butter 1 teaspoon vanilla 1/2 cup sifted cocoa 1/2 teaspoon salt 2 cups flour 1 cup buttermilk FILLING 3/4 cup softened butter 1 cup confectioner’s sifted confectioner’s sugar 1 & 1/2 cups prepared marshmallow creme 2 teaspoons vanilla 1/4 teaspoon salt Preparation Preheat oven to 375 With an electric mixer, beat the sugar, egg, butter and vanilla until light and creamy. In another bowl, ,ix the cocoa, baking soda, salt and flour ; then blend with buttermilk into the creamed mixture....
Ingredients 1/2 pound dried cannellini beans 1 dried bay leaf 2 tablespoons extra-virgin olive oil, plus more for serving 1 large onion, coarsely chopped 2 cloves garlic, minced 1 carrot, peeled and sliced crosswise 1/4 inch thick 1 celery stalk, sliced crosswise 1/4 inch thick 2 teaspoons finely chopped fresh rosemary 3 teaspoons finely chopped fresh thyme 1 cup whole canned tomatoes, with their juice, crushed 1 pound butternut squash, peeled and cut into 1/2-inch cubes...
Ingredients 6 eggs 4 cups 2 cups oil 4 tsp vanilla 2 tsp salt 6 tsp cinnamon 2 tsp baking soda 1/2 tsp baking powder 4 cups grated zucchini 6 cups flour 2 cups raisins (dusted with flour) nuts Preparation Beat eggs, add sugar, oil, vanilla, salt and cinnamon. In separate bowl, mix baking soda, baking powder, zucchini, flour and raisins. Combine ingredients, beat well. Pour into 4 greased pans, bake at 325 for 1 hour....
Ingredients 1 can of chipotles in adobo sauce Preparation Not surprisingly, chipotles in adobo sauce are wonderful in Mexican and Tex-Mex dishes. Chop them and mix them into shredded cheese for topping nachos. Dice or puree a few to crank up the heat of your favorite chili. Marinate beef strips in the sauce for tacos. Dice them and add to salsa (no cranberries, please). Or try these less traditional ideas:...
Ingredients For the veal: About 2½ pounds of veal in a single piece ( choose the softer parts that you could also choose for roasting and of a regular shape). 4 white cardamoms 6 rose pepper grains For the semi-chutney: 3 shallots 2 just less-than-ripe large mangoes 1 handful dry raisin 1 handful peeled dry almonds 1 glass wine to be chosen among : dry Marsala vergine, Vernaccia di Oristano,semi-dry sherry or Madera...
Ingredients 3 cups shredded carrots 2 cups broccoli slaw or finely julienned broccoli stalks 2 cups mung bean shoots 1 large cucumber peeled, seeded and julienned 2 cups (2 bunches) fresh cilantro / coriander chopped finely 1 bunch of green onions sliced finely To make the dressing: just over 1/2 cup freshly squeezed lime juice 3 Tbsp cold pressed sesame oil 2 Tbsp agave nectar 1 Tbsp apple cider vinegar...
Ingredients 1 1/2 cups raw cashews (7 ounces) 3 tablespoons natural cocoa powder 3/4 cup unsweetened plant-based milk 1/4 cup pure maple syrup 1 teaspoon pure vanilla extract 3 ounces melted semi-sweet chocolate Pinch of kosher salt Vegan yogurt and crushed candy canes, for serving Preparation Place cashews in a bowl, cover with cold water, and let soak in the refrigerator overnight. Drain and transfer to a food processor or high-powered blender cocoa powder, plant-based milk, maple syrup, vanilla, melted chocolate, and salt....
Ingredients 2 tablespoons vegetable oil 2 large onion chopped 4 large garlic cloves finely chopped 2 jalapeno chilies minced with seeds 2 28 ounce cans italian plum tomatoes drained diced (juices reserved) 1/2 cup tomato paste 2 large carrots chopped 1 tablespoon ground cumin 1/2 teaspoon salt 2 15 ounc cans kidney beans drained 2 15 ounc cans pinto beans drained 2 small zucchini diced grated cheddar cheese chopped onions...
