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Ingredients 2 Cups Heavy Cream 1 tsp Salt 3 lbs Yams, peeled 1/2 cup shredded Grand Cru Gruyere Preparation Use a 9x9 baking dish, spray with cooking oil, place on baking sheet. Heat oven to 350 Stir Cream and Salt, slice yams into cream Layer 1/3 yams. Sprinkle with 1/2 Cheese, layer 1/3 yams, sprinkle with 1/2 cheese cover with yams. Baked uncovered for 30 mins, remove from oven press down with spatula to allow liquid to cover crust....

Ingredients 1 One pound package of Linguine 1 Tbls. Olive oil 4 to 6 Quarts of Water 5 Cups cubed Zuchinni 1/2 Cup diced onion 3 Chopped garlic cloves 1/4 Cup Salted Butter Salt to taste Sour Creme and/or grated Parmesan Cheese for garnish Preparation Cook the Linguine in water with the Olive Oil for about 15 minutes or until desired doneness. While the pasta is cooking, saute the zuchinni, onion, and garlic in the butter....

Ingredients 3 1/4 cups all-purpose flour 1 1/2 teaspoons salt 1 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon ground cinnamon 3 cups sugar 1 cup vegetable oil 4 eggs, beaten 1/3 cup water 2 cups grated zucchini 1 teaspoon lemon juice 1 cup chopped walnuts or pecans Preparation Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice....

Ingredients 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light brown sugar 1 cup plus 2 tablespoons (8 ounces) granulated sugar 2 large eggs 2 teaspoons natural vanilla extract 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)...

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 24 flat wooden sticks with round ends 1 1/4 cups vanilla creamy ready-to-spread frosting (from 1-lb container) Assorted small candies, or candy decors or nonpareils, if desired 10 yards red curling ribbon Preparation Heat oven to 350°F. On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary....

Ingredients 2 16-oz. cans black beans, rinsed and drained 2 tsp. vegetable oil 1 medium onion, finely chopped 1 medium green bell pepper, diced 2 jalapeño peppers, seeded and minced 2 cloves garlic, minced 1 Tbs. chili powder 1 tsp. ground cumin 1 tsp. dried oregano 1/8 tsp. cayenne pepper 14-oz. can Mexican-style stewed tomatoes 3/4 cup water 1 cup fresh or frozen corn kernels 1/3 cup chopped fresh cilantro...

Ingredients 2 cups all purposed flour 1 teaspoon salt 1 teaspoon sugar 1/2 cup walnut pieces 3/4 cups ( 1 1/2 sticks) unsalted butter, chilled and cut into pieces Preparation Place the flour, salt, sugar, and walnuts in the bowl of a food processor. Pulse until walnuts are small, but not fine, about 10 seconds. Add butter, and pulse until mixture resembles small peas. With machine running, add 1/4 cup ice water through feed tube....

Ingredients Fruit: 1 1/4 pounds black raisins 1 pound dried plums (prunes) 1 pound currants 10 ounces dried black figs 1/4 pound candied orange peel 1/4 pound glace cherries 1 bottle (750 ml) kosher cherry, blackberry or Concord grape wine (Manischewitz or Mogen David) or Madeira 1 bottle (750 ml) dark rum Cake: 1 pound butter 1 pound dark brown sugar 1 1/2 tablespoons pure vanilla 12 large eggs, at room temperature...

Ingredients 1 white cake mix 4 eggs 3/4 cup of oil 1/4 cup 2% milk 1 cup sour cream. Mix & place in greased bundt pan. Bake 325 for 50 minutes. Cool completely & remove from pan. Cut in 3 layers. 2 layers are spread with cool & whipped cream combined & centre layer with lemon pie filling. Dust with icing sugar for garnish & serve with vanilla ice cream....

Ingredients 3 tablespoons extra-virgin olive oil 1 pound shallots, thinly sliced Coarse salt 1 tablespoon pure maple syrup 1/2 teaspoon balsamic vinegar Freshly ground pepper Soft, mild cheese, such as farmer cheese or goat cheese, for serving Sliced whole-grain bread, for serving Thyme leaves, for garnish Preparation Heat the oil in a medium skillet over medium-high heat. Add shallots and a pinch of salt. Cook, stirring often, until shallots have softened and browned, about 20 minutes....

Ingredients 6 whole wheat tortillas 1 (5.5 oz) container Bingham Hil Wasabi cheese spread Romaine lettuce, with spines removed 1/4 pound smoked salmon, thinly sliced or shredded Optional: thinly sliced home-grown tomatoes or red peppers Preparation Spread wasabi cheese spread over surface of torilla. Cover with lettuce. Then sprinkle smoked salmon. Roll tortilla into a tight cylinder. At this point, you can serve as is, or slice into 2-inch appetizer pieces....

Ingredients 2 cups wild arugula 1 tablespoon olive oil 1 teaspoon freshly squeezed lemon juice Coarse salt and freshly ground black pepper Preparation Place arugula in a large bowl; drizzle with olive oil and lemon juice. Season with salt and pepper and toss to combine. Related Video

Ingredients 1/2 teaspoon active dry yeast (not rapid-rise) 1 tablespoon sugar 1/3 cup whole milk, heated until warm to the touch (about 110 degrees) 1 large egg, room temperature 2 tablespoons unsalted butter, melted, plus more for bowl 1 1/2 cups unbleached all-purpose flour, plus more for dusting 3/4 teaspoon kosher salt 4 tablespoons unsalted butter, room temperature 1/3 cup sugar 1/2 cup unbleached all-purpose flour 1/2 teaspoon kosher salt 1/4 teaspoon ground cinnamon 3 1/2 pounds Granny Smith apples (about 8), peeled, cored, and cut into 3/4-inch wedges 1/2 cup sugar 5 tablespoons unbleached all-purpose flour 3/4 teaspoon ground cinnamon 2 cups frozen wild Maine blueberries (9 ounces), such as Wyman's, thawed and drained 1/2 teaspoon kosher salt 1 tablespoon fresh lemon juice Vanilla ice cream, for serving Preparation Dough:In a bowl, sprinkle yeast and sugar over milk....

Ingredients 1 c wild rice 2 qt + 2 c water 2 T butter 8 oz celery, finely diced 8 oz leeks, finely chopped 4 oz mushrooms, sliced 1/8" thick 3 T carrots, coarsely grated 8 oz chicken breast, skinless, cubed 6 cubes bullion or concentrated chicken stock 1 T mushroom soup mix bouquet garni salt to taste Preparation Boil wild rice with 3 c water. Simmer until kernels begin to split (about 45 minutes)....

Ingredients 1/2 cup finely chopped napa or savoy cabbage Coarse salt 6 ounces ground pork, not all lean 3 scallions, finely chopped 1 tablespoon finely chopped peeled fresh Ginger 1 teaspoon soy sauce 1 teaspoon toasted sesame oil Preparation In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil....

Ingredients 1/2 cup prepared baking mix 1 cup sugar (or granular sugar substitute) 2 eggs 6 tablespoons baking cocoa 4 tablespoons softened butter 1 teaspoon vanilla 3/4 cup semi-sweet chocolate chips 1 teaspoon instant coffee crystals pinch of ground black pepper 1 teaspoon coffee liqueur 1/2 cup chopped walnuts (optional) 1/2 cup white chocolate chips (optional - good for holidays) Powdered sugar (for garnish) Fresh berries - strawberries, blueberries, raspberries - for optional garnish...

Ingredients 3 cups flour 2 tsp baking powder 1 tsp soda 1 1/2 tbsp cinnamon 2 1/2 cups sugar 1/2 cup oil 3 eggs 1 tsp vanilla 2 cups grated zucchini Preparation Preheat oven to 350 degrees F.Combine sugar, leavening, spice, Beat in eggs well. Add oil in slowly steady stream, allowing it to absorb as you mix. Add flour. Add zucchini. Alternate if necessary. Bake in greased loaf pans for 1 hour 15 min....

Ingredients 1 kg samp and bean mix, rinsed and soaked overnight salt Onion Mixture 2 onions, sliced 2 cloves garlic, crushed (optional) 2 ml whole cloves 5 ml allspice oil 2 ml nutmeg black pepper 50 ml butter (optional) Preparation Pour off the water after soaking and place the samp and bean mix in a large saucepan. Cover with water and simmer slowly until the samp and beans are nearly soft and most of the water has evaporated....

Ingredients 1/4 cup extra-virgin olive oil 2 large eggs, beaten 2 cups sliced cremini- or shiitake-mushroom caps (5 ounces) Kosher salt and freshly ground pepper 1/4 cup sliced scallions, plus more sliced green tops for serving 1/4 cup finely chopped cilantro stems, plus 1/4 cup chopped leaves 1 red bell pepper, chopped (1 1/2 cups) 2 tablespoons hot sauce, such as Cholula, plus more for serving 3 cups cooked white rice (preferably day-old)...