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Ingredients 3/4 cup all-purpose flour 1/4 cup whole-wheat pastry flour 1/4 teaspoon baking soda 3/4 teaspoon baking powder 1/2 teaspoon salt 3/4 teaspoon cinnamon 2 Tablespoons granulated sugar 1 1/2 eggs (0.75 grams), at room temp. 2 Tablespoons (1 oz) unsalted butter, melted 1 cups buttermilk, at room temp. 1/4 teaspoon vanilla extract 1 cup blueberries Preparation Preheat your waffle iron. Place a few paper towels underneath it if you are a serial over-filler like I am....

Ingredients 2 cups frozen wild blueberries 1/2 cup unsweetened soy, hemp or almond milk 1/4 cup unsweetened shredded coconut, lightly toasted 1/4 cup chopped walnuts 1/4 cup currants 1 banana, sliced Preparation Heat frozen blueberries and soy milk until warm. Add remaining ingredients and stir well.

Ingredients 1 head of cabbage-6 onions-5 peppers- 1 can diced tomatos-7 stocks of celery- 2 lrg bottles of v8 juice - 8 potatos peeled-6 lrg carrots- 1 bag of sour craut optoinal.. 2 hillshire kielbasa. Preparation Wedge the onions, cut and peel potatos in chunks, slice celery in chunks along with everything else, add V8 juice and fill 1 of the bottles with water and add. Throw it all into your pot and cook on high for around an 1-11/2 hours....

Ingredients 1/2 cup Greek yogurt 1/4 cup mayonnaise 2 tablespoons minced shallot 1 teaspoon Worcestershire sauce Coarse salt and freshly ground pepper Cut vegetables or potato chips, for serving Preparation Combine yogurt, mayonnaise, shallot, and Worcestershire sauce in a bowl. Season with salt and pepper. Refrigerate 30 minutes. Serve with cut vegetables or potato chips.

Ingredients 1 large zucchini about 3 to 4 lbs 2 med onions 2 to 3 red & yellow peppers 1 small hot pepper 1/2 a dozen or so of button mushrooms 2 tbs olive oil 1/2 to 3/4 cups ot italian bread crumbs 1 1/2 tbs sweet basil 1 1/2 tbs oregano 1/2 teaspoon red hot pepper Preparation Cut the zucchini in half, and remove the seeds (discard) remove about a 1/2 inch little of the flesh form the inside and dice it up....

Ingredients 2-3 Medium to Large zucchini, washed but not peeled 1 Tblsp. crushed salt, or as much as needed 4 garlic cloves, minced 1 tsp. fennel seeds ¼ tsp. crushed red-pepper flakes 1 Tblsp. Basil 1 pound ground turkey or ground turkey sausage 1 medium sweet/yellow onion, diced 2-14.5 oz cans of stewed tomatoes (Italian flavored optional) 1 can 6 oz tomato paste (Italian flavored optional) 1 cup of Ricotta cheese...

Ingredients 3 1/2 C swanson chicken broth 8-10 red potatoes 1/2 C light cream 1/2 C sour cream 1/4 C chopped chives 2 tsp. butter 5 slices bacon Preparation Heat broth and potatoes to a boil. Reduce heat to medium. Cover and cook 10 minutes, drain, reserving broth. Mash potatoes with 1/4 C of broth, light cream, sour cream, chives, butter and bacon. Garnish with remaining bacon.

Ingredients 4 cups shredded carrots 1 cup chopped fresh parsley 1/2 cup dried currants 1/2 cup slivered almonds, lightly toasted 1/2 cup fresh lemon juice 1 teaspoon cumin Preparation Mix ingredients in bowl and serve at room temperature.

Ingredients 1 1/2 cups heavy cream 1 1/2 cups nonfat milk 3/4 cup sugar 1/4 teaspoon salt 1 vanilla bean, split lengthwise 6 large egg yolks Preparation Combine cream, milk, 6 tablespoons sugar, and salt in a medium saucepan over medium heat. Scrape vanilla seeds into pan; add pod. Heat until hot (do not let boil), about 2 minutes. Remove from heat; cover and let stand 30 minutes. Prepare an ice-water bath....

Ingredients 1/3 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon fine salt 2 1/4 cups whole milk 3 large egg yolks, lightly beaten 3 tablespoons unsalted butter, cut into small pieces 2 teaspoons vanilla extract Preparation Combine the sugar, cornstarch, and salt in a medium saucepan and whisk until incorporated. While constantly whisking, slowly drizzle in 1/4 cup of the milk until smooth. Whisk in the egg yolks and remaining milk....

Ingredients For every 15 oz. can pork and beans add: 1 tbls. brown sugar 1 tbls. ketchup 1 tbls. prepared mustard 1 tbls. worcheshire sauce Preparation Mix all ingredients together in microwave bowl and heat on high for six minutes. Stir you can add bacon bits or fresh bacon, if you wish.

Ingredients 1 Large Egg 2tsp Vanilla 1/2tsp Salt 1 2/3c Sour Cream 1c Sugar 1/3c Flour 6 Large Macintosh Apples (peeled, cored and thinly sliced) 1c Walnuts 1/2c Flour 1 Stick Butter (softened) 1/3c Sugar 1/3c Dark Brown Sugar Pinch Salt Preparation Preheat the oven to 450*. Line a 9", deep pie dish with a pie crust, home made or store bought. In a large bowl beat the egg with vanilla and salt....

Ingredients 3 small shallots, coarsely chopped (1/2 cup) 1 jalapeno, chopped (seed first if you want less heat) 1 Tbs. granulated sugar Freshly ground black pepper 1/4 cup rice vinegar 3 Tbs. fish sauce 1 lb. boneless, skinless, thin-sliced (1/4 to 1/2 inch thick) chicken breast cutlets Kosher salt 6 oz. package coleslaw mix 1 cup fresh mint leaves, torn if large 1/4 cup fresh cilantro leaves 1/4 cup salted peanuts, coarsely chopped...

Ingredients 5 dozen Appalachcola raw oysters shucking knife parmasean cheese garlic lemon baking tray Preparation pre heat oven to 425 shuck oysters and place as many as you can fit on baking tray. place in heated oven. (keep a good watch) when liquid fills the oysters, remove from oven & gently pour off any liquid in the oysters. Bake approx. 15-20 minutes. Right before you take out add parmesean cheese, squeeze a little lemon juice, add a little garlic and bake just a little longer

Ingredients 1 yellow onion, diced 4 garlic cloves, minced Red pepper flakes 1 tablespoon Italian Seasonings Salt and pepper 28 ounce can of crushed tomatoes (I used Cento) 1/2 cup of vodka 1/4 cup of heavy cream Basil Preparation In a large skillet over medium heat, add a splash of olive oil and your onions. Cook until translucent. Add the garlic, red pepper flakes, Italian seasonings and salt/pepper. Cook for 30 seconds....

Ingredients 3/4 c Flour 1/4 c Cornstarch 1/2 tsp salt 1/2 tsp baking powder 1/4 tsp baking soda 3/4 c buttermilk 1/4 c milk 6 tblsp vegtable oil 1 egg - separated 1 tblsp sugar 1/2 tsp vanilla Preparation Combine Dry ingredients in medium bowl In small dish, combine buttermilk, milk, oil & egg yolk. In small bowl beat egg white to almost soft peak. Sprinkle in sugar, beat until peaks are firm & glossy....

Ingredients 1 10 oz. bag fresh baby spinach, rinsed. 1 lb. fresh mushrooms, washed and chopped. 1/4 lb. proscuitto, (thin slices), medium chopped 3 tbsp. butter Preparation Rinse spinach well, softly squeezing to remove any excess moisture. Melt butter in a pan, and add chopped mushrooms, saute on medium heat until liquid that mushrooms give off have evaporated. Add proscuitto, and saute for another 2 minutes. Add to bed of fresh spinach....

Ingredients 1 lb. boneless, skinless chicken breast halves cut into 1/2 -in. dice (apporx 2 cups) 1 yellow onion, chopped 1 1/2 t. garlic powder 1 T. vegetable oil 2 15 1/2 oz. cans great northern beans, drained & rinsed 1 14 1/2 oz. can low-fat chicken broth 2 4-oz. cans mild green chiles, chopped 1 t. salt 1 Tbsp. cumin 1 1/2 t. oregano 1/2 t. white pepper 1/4. t....

Ingredients 1 c. sifted whole wheat flour 1/2 c. sifted pastry flour (wh.wh. or not) 2 t sugar 1/2 t salt 1/2 c. cold butter (frozen) 4-5 Tb. cold milk Preparation Sift dry ingredients together. Place in food processor. Add 1/2 c unsalted butter (cold or frozen) in chunks. Pulse till largest pieces are pea-size. Turn out into mixing bowl. Sprinkle 1 Tb cold milk at a time over mixture, tossing with a fork after each addition, till just moist enough to hold together....

Ingredients Wild Mushrooms 3 lbs Olive Oil 1 T Garlic 1 T Kosher Salt 1 t Fresh Cracked Black Pepper 1t Olive Oil 1 T Baby Spinach 1 pkg Kosher Salt 1 t Fresh Cracked Black Pepper 1t Yukon Gold Potatoes 6 ea Half & Half 1 pt Butter ½ c Kosher Salt 1 t Fresh Cracked Black Pepper 1t Port Wine 2 c Asparagus 6 ea Baby Carrots 6 ea...