Ingredients 1/4 cup butter or margarine 1 large onion, chopped (1 cup) 1 garlic clove, finely chopped 4 cups 1/2-inch cubes cooked chicken or turkey 3 cups chicken broth 2 tablespoons chopped fresh cilantro 1 tablespoon dried basil leaves 2 teaspoons ground red chilies or Chili powder 1/4 teaspoon ground cloves 2 cans (15 to 16 ounces each ) great northern beans, undrained 1 medium tomato, chopped (3/4 cup) Blue or yellow corn tortilla chips...
Ingredients 1 1/2 tablespoons butter 1 large leek (can substitute shallots), washed and chopped 3 cups vegetable broth 1 large russet potato, diced, skins on 1 medium turnip, peeled, diced 1 medium rutabaga, peeled, diced Juice from 1/4 lemon Salt to taste 1/2 cup grated cheddar Preparation Melt the butter in a large soup pot over a medium heat and add leeks. Saute until they are soft - 3-4 minutes....
Ingredients 4 large ripe bananas 1 box Murray sugar free vanilla wafers 1 box sugar free Jello instant banana cream pudding 1 box sugar free Jello instant cheesecake pudding 2 ½ cup fat free milk 2 tubs sugar free or fat free Cool Whip, thawed 1 single serving (8oz.) container plain yogurt (fat free vanilla or banana cream is okay if you can’t find plain) Preparation Add pudding to cold milk and whisk for two minutes until thickened....
Ingredients CRUST 1 1/2 cup flour 3/4 cup sugar 1 1/2 teaspoon lemon rind 3/4 cup softened butter 1 slightly beaten egg yolk 1/4 teaspoon vanilla FILLING 4 8-ounce packages cream cheese, room temperature 1 1/4 cup sugar 2 vanilla beans split lengthwise 5 large eggs 1 cup sour cream Preparation Pre-heat oven to 400 degrees Combine crust ingredient in food processor Press 1/3 of mixture on bottom of a 10" springform pan...
Ingredients 4 cups water 1 tablespoon fermented black beans, unrinsed 14- to 16-ounces firm tofu 1/4 teaspoon salt, more as needed 2 teaspoons light (regular) soy sauce 3/4 cup fermented black bean stock (or another vegetarian stock) 3 tablespoons canola oil 1 Fresno chile, cut on the diagonal into thin pieces, discarding the seeds that fall out 2 large cloves garlic, finely chopped 3 to 4 ounces fresh shiitake mushroom, trimmed and cut into ¼-inch-thick pieces...
Ingredients 1 cup rice 1/2 cup moong dal Water (1/2 - 1 cup more than you would keep for regular rice to get a buttery creamy texture) 1 tbsp ginger few pinches of cumin seeds 1 tsp of whole black pepper corns (For people who can’t take a lot of spice, add 1/4 tsp black pepper corns) curry leaves (a few) cashewnuts - 8-10 1 - 2 tsp ghee Preparation Wash and cook the rice and dal in a pressure cooker upto the count of 3-4 pressure whistles...
Ingredients Watermelon Mint Feta Red onion Kalamata olives Olive oil Lemon juice Preparation Cube watermelon; combine with roughly chopped mint, crumbled feta, sliced red onion and chopped Kalamata olives. Dress lightly with olive oil and lemon juice. Despite saltiness of feta and olives, this may need salt.
Ingredients 8 cups watermelon, seeded 1 cup simple syrup - ½ water ½ sugar (optional, make with ½ cup mint leaves, steep 5 minutes & strain) 2 tbs fresh lemon juice 1/3 cup vodka Preparation Blend melon & strain. Add strained simple syrup & lemon juice. Freeze using an ice cream maker. Make a few hours in advance & serve same day or it gets icy.
Ingredients 2 cups chopped onions 1 Tbsp olive oil 1/8 teaspoon cayenne pepper 1 serrano chili, seeded and minced 1 teaspoon grated peeled fresh ginger root 1 cup peeled and chopped carrots 2 cups peeled and chopped sweet potatoes 4 cups vegetable stock 2 cups canned whole peeled tomatoes or tomato juice 1 cup peanut butter (chunky) 1 Tbsp sugar (optional) salt to taste 1 cup chopped scallions chopped peanuts...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup packed dark brown sugar 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 2 teaspoons grated orange peel 1 package (6 oz) white chocolate baking bars, coarsely chopped 3/4 cup Fisher® Chef’s Naturals® Chopped Pecans 1/3 cup finely chopped crystallized ginger* 1/2 cup powdered sugar 1/8 teaspoon ground cinnamon 3 to 3 1/2 teaspoons orange juice...
Ingredients 1 cup butter 1 cup sugar 1 large egg 2 teaspoon baking powder 1 teaspoon vanilla 3 cups flour Preparation -Preheat oven to 400' -Cream butter and sugar. Add egg and vanilla. Add baking powder and flour, one cup at a time, mixing after each addition. -Dough will be very stiff. Blend last cup of flour by hand. -Do not chill. -Divide dough into two balls. -On floured surface, roll ball into 12" circle and 1/8" thickness....
Ingredients 2 bunch green onion 1 bunch cilantro 1 bunch mint 5 chiles 1/2 teaspoon salt juice from one lemon Preparation put all in blender and puree for yogurt and mint sauce: mix a little water and plain yogurt, mix in mint sauce
Ingredients 2 cups all-purpose flour 3/4 cup whole-wheat flour 1 1/2 teaspoons coarse salt 1 teaspoon cream of tartar 1 teaspoon baking soda 1 teaspoon baking powder 3/4 cup walnuts, toasted and chopped 3/4 cup hulled sunflower seeds, toasted, plus 3 tablespoons for topping 1/2 cup steel-cut oats 1/2 cup oat or rice bran 1 1/4 cups low-fat (1 percent) milk 1 cup low-fat plain yogurt Cooking spray Preparation Preheat oven to 350 degrees....
Ingredients 2 eggs, beaten 1 1/3 cup sugar 2 teaspoons vanilla 3 cups grated fresh zucchini 2/3 cup melted unsalted butter 2 teaspoons baking soda Pinch salt 3 cups all-purpose flour 1/2 teaspoon nutmeg 2 teaspoons cinnamon 1 cup chopped pecans or walnuts (optional) 1 cup dried cranberries or raisins (optional) Preparation Preheat the oven to 350°F (175°C). In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter....
Ingredients 1 pound baby zucchini, halved or quartered lengthwise Kosher salt 1/2 cup lightly packed dill sprigs 1 cup distilled white vinegar, plus more if needed 2 teaspoons mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon celery seeds 3 cloves garlic, peeled and halved 1 jalapeño or serrano pepper, halved lengthwise 2 tablespoons sugar Preparation In a large bowl, toss zucchini with 2 tablespoons salt; let stand 20 minutes. Cover with ice and water, weighting down with a plate, if necessary, to keep zucchini fully submerged....
Ingredients For crust: 1 1/2 cups graham cracker crumbs 1 1/4 cups sugar 5 1/2 tablespoons butter, melted For Filling: 2 8-ounce packages cream cheese, room temperature 3 large eggs, room temperature 1 tablespoon vanilla extract 1 pint sour cream Preparation Position 1 rack in center of oven and second rack in lowest third of oven; preheat to 350°F. Mix cracker crumbs, 1/4 cup sugar and butter in small bowl until well blended....
Ingredients FROM VEGAN DINNERS BLOG: vegandinners.blogspot.com 1 part cornmeal 2 parts flour dark beer water salt pepper chili powder cayenne paprika garlic powder beer water FROM VEGGIEVOX.COM: flour paprika salt pepper beer Preparation Mix dry ingredients together Add beer (and water if desired) into the breading mixture, and stir well. The mixture should be around the consistency of pancake batter.
Ingredients 1 clove garlic, crushed 1/2 teaspoon salt 1/4 cup rice wine vinegar 1 teaspoon sugar 1/2 cup carrot, peeled and grated 1/3 cup thinly sliced white onion 2 tablespoons jalapeno chile, finely chopped 1 (16 inch) baguette 4 teaspoons low-fat mayonnaise 3/4 lb boneless skinless chicken breast, cooked or pork tenderloin 1 tablespoon fresh lime juice 1/2 teaspoon five-spice powder 1/2 cup fresh cilantro Preparation With chef’s knife, mash garlic and salt into a paste....
Ingredients 1 medium onion, sliced (1/2 cup) 1 cup water 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton) 4 1/2 cups uncooked wide egg noodles (8 oz) 1 cup frozen baby sweet peas 1 teaspoon paprika 1/2 lb cooked roast beef, cut into thin bite-size strips 1 container (8 oz) sour cream 2 medium green onions, sliced (2 tablespoons), if desired Preparation Spray 12-inch skillet or 5-quart Dutch oven with cooking spray; heat over medium-high heat....
Ingredients 2 c veg oil 2 T cajun seasoning 1 C white merlot 2 T dried italian seasoning 2 T lemon pepper garlic powder to taste 10 boneless sknless chicken breast halves, pounded to 1/2 inch thick Preparation In large shallow dish, mix oil. Cajun seasoning, italian seasoning, wine, garlic powder, and lemon pepper. Put chicken in dish and coat with mixture. Cover and refrigerate 1 hour. Oil the grill and grill chicken 6-8 min on each side....
