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Ingredients 1 3/4 cups fat-free, less-sodium chicken broth 1/2 cup uncooked brown and wild rice mix 1/2 cup uncooked pearl barley 3/4 cup rinsed and drained canned chickpeas (garbanzo beans) 1/3 cup golden raisins 1/4 cup sliced green onions 2 tablespoons red wine vinegar 1 1/2 teaspoons extravirgin olive oil 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons chopped fresh basil 2 tablespoons slivered almonds, toasted...

Ingredients 8 oz uncooked lean ground beef (with 7% fat) 12 oz lean ground turkey 1 medium onion(s), chopped 1/2 cup uncooked old fashioned oats 8 oz canned tomato sauce 2 Tbsp Worcestershire sauce 1 Tbsp hot pepper sauce 2 large egg white(s), beaten slightly 1/4 tsp table salt 1/4 tsp black pepper 4 large potato(es) 1/4 cup fat-free skim milk 1/4 cup plain fat-free yogurt 1/4 cup reduced-fat sour cream...

Ingredients 3/4 cup butter,softened 2 eggs 2 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups sugar 2 teaspoons vanilla 1 1/4 cup buttermilk 2/3 cup chocolate flavored syrup 1 recipe SemiSweet Chocolate Icing Preparation Allow butter and eggs to stand at room tempature for 30 minutes. Meanwhile, grease and lightly flour 10 inch fluted tube pan. In a medium bowl stir together flour, baking powder, baking soda, and salt....

Ingredients 2 tbsp olive oil 1 large yellow onion, chooped 1 large carrot, chopped 4 oz white mushrooms, chopped 1 tbsp tomato paste 2 tbsp tamari or other soy sauce 1 cup of basic veggie broth 1 tsp minced fresh thyme or 1/2 tsp dried 1 tsp minced fresh marjoram or 1/2 tsp dried salt & fresh ground pepper 1 tbsp cornstarch dissolved in 2 tbsp water 3 frozen veggie burgers, thawed & crumbled...

Ingredients The step that will take the longest is getting the braised fennel ready so I suggest starting this first. Items you will need for the Braised Fennel with Pernod: 1 Each Fennel Bulb 2 Tablespoons of white wine 1 Teaspoon of sugar 1 Tablespoon of canola oil 2 CUps of chicken stock 1 Tablespoon of Pernod Items you will need for the Venison Medallions: 1 6 ounce loin, 2 each 3 ounce portions...

Ingredients 1/2 cup raw hazelnuts 2 small shallots, sliced into rounds (1/2 cup) 3 tablespoons white balsamic vinegar 2 teaspoons grated lemon zest, plus 1 tablespoon fresh juice Kosher salt and freshly ground pepper 5 ounces oyster mushrooms, separated into individual trumpets 5 ounces shiitake-mushroom caps, halved if large 5 tablespoons extra-virgin olive oil 1 tablespoon light-brown sugar 1 tablespoon Dijon mustard 2 anchovies, mashed to a paste 8 cups torn mixed chicories, such as frisée, Castelfranco, and Trevisano 1/2 cup pomegranate arils Preparation Preheat oven to 350°F....

Ingredients 1 1/2 cup sugar 1 cup butter 4 eggs 2 cups white flour 2 teaspoon baking soda 1 teaspoon salt 2 cups whole wheat flour 6 large ripe bananas 2 teaspoons vanilla 1 cup nuts (can use more) Preparation Cream butter and sugar. Add eggs one at a time. Sift together white flour soda and salt and add to butter and sugar. Add whole wheat flour. Fold in bananas, vanilla and nuts....

Ingredients 2 ½ tblsp of olive oil plus extra for drizzling 1 tblsp butter 1 red chilli de-seeded and finely chopped 3 cloves of garlic, peeled and crushed 4 shallots, peeled and finely chopped 450 g mixed wild mushrooms (ceps, chantrelles, porobello, fairy ring etc) 80 g Cashel Blue Cheese 50 mls white wine 50 mls cream 3 tblsp chopped flat leaf parsley 1 tblsp chopped fresh oregano 1 French baguette, sliced at an angle...

Ingredients 2 cups distilled white vinegar 1⁄2 cup molasses 1⁄2 cup soy sauce 1⁄4 cup tamarind concentrate 3 tbsp. yellow mustard seeds 3 tbsp. kosher salt 1 tsp. whole black peppercorns 1 tsp. whole cloves 1⁄2 tsp. curry powder 5 cardamom pods, smashed 4 chiles de árbol, chopped 2 cloves garlic, smashed 1 1" stick cinnamon 1 anchovy, chopped 1 yellow onion, chopped 1 1⁄2" piece ginger, peeled and crushed...

Ingredients 4 small zucchini (1/2 lb.), cut into 1/2-inch-thick slices 1 cup coarsely chopped tomatoes 2 tablespoons chopped fresh basil 1/4 teaspoon salt 1/8 teaspoon pepper 2 teaspoons lemon juice 2 tablespoons shredded fresh Parmesan cheese, if desired Preparation In medium saucepan, combine zucchini and 1/4 cup water. Cook over medium heat for 3 to 4 minutes or until crisp-tender. Drain well. Add tomatoes, basil, salt, pepper and lemon juice; mix well....

Ingredients For the dough 3 cups all-purpose flour, plus more for dusting 1 1/2 teaspoons instant yeast 1 teaspoon salt 1 tablespoon vegetable oil 1 cup lukewarm water For the topping 8 ounces bacon, sliced crosswise into ¼-inch pieces 2 pounds yellow onions (about 4 medium-large), peeled and cut in ½-inch dice Pinch of sugar 1 teaspoon salt, divided 1 1/2 cups sour cream 2 eggs Freshly ground nutmeg and black pepper, to taste...

Ingredients 1/2 cup canola oil, plus more for pans 3/4 cup plus 2 tablespoons garbanzo and fava bean flour 1/4 cup potato starch 2 tablespoons arrowroot 1 cup unrefined sugar or 10 tablespoons plus 2 teaspoons agave nectar 2 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon xanthan gum 1 teaspoon salt 1/2 cup unsweetened cocoa powder 1/2 cup store-bought unsweetened applesauce 2 tablespoons pure vanilla extract 1/2 cup brewed coffee or hot water 2 cups vegan gluten-free chocolate chips, such as Tropical Source Preparation Preheat oven to 325 degrees....

Ingredients 1 (8-ounce) container vegan cream cheese, such as Kite Hill 2 tablespoons finely chopped fresh chives, plus more for serving 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh tarragon Kosher salt and freshly ground pepper 8 slices vegan white or pumpernickel sandwich bread, or a combination 2 mini cucumbers, thinly sliced into rounds Preparation Stir together cream cheese and herbs. Season lightly with salt. Spread 1 tablespoon herbed cream cheese on each bread slice....

Ingredients 1 loaf day old white bread (cubed) or 1 package Stove Top stuffing mix 2 boxes morningstar breakfast links (20 oz. sausage) 1 onion - chopped 4 celery stalks - chopped 1 cup canned water chestnuts - drained and quartered 1 cup pecans (about 4 oz) - chopped coarsely 2 tbs fresh parsely - chopped 2 tbs fresh cilantro - chopped 4 tbs fresh sage - chopped or 1 1/4 tsp ground dried sage...

Ingredients For Orange Blossom Vinaigrette: 1 cup orange juice 1/4 cup orange blossom honey 1/2 cup white balsamic vinegar 1 cup olive oil salt and pepper For Salad: 1/4 pound peeled, seeded butternut squash, cut into 1/2 inch cubes (about 1 cup) canola oil salt and pepper 1/4 pound haricots vert, ends trimmed (about 1 cup) 1 large Granny Smith apple, peeled and cored and cut into 1/2 inch cubes...

Ingredients 1 (4OZ) SERVING LIME JELLO 2 C. WATER 1 3OZ. CREAM CHEESE 1 8OZ. COOL WHIP 1 SMALL 7OZ. CAN CRUSHED PINEAPPLE Preparation DISSOLVE JELLO PER PKG. DIRECTIONS. WHEN SLIGHTLY THICKENED, WHIP WITH CREAM CHEESE AND COOL WHIP. ADD PINEAPPLE AND POUR INTO MOLD. CHILL FOR 4 HOURS OR LONGER.

Ingredients White bread Eggs Cheese Stuff Preparation Butter up a glass baking dish Butter up a bunch of white bread Line dish with bread Mix up a bunch of eggs Dump a bunch of veggies and/or meat and herbs in Pour egg mixture over stuff Grate a bunch of cheese Bake for 40 minutes Yum

Ingredients 1/2 C. butter 1/3 C. lightly packed brown sugar 1/2 t. almond extract 1 C. whole wheat flour 1/2 C. toasted almond meal or flour (toasted ground almonds) Raspberry jam Preparation Preheat oven to 350 degrees Using a mixer, cream together butter and sugar until light and fluffy. Whisk together flour and almond meal then add to butter mixture and blend well. Put cookie dough in refrigerator for 30 minutes....

Ingredients 1 1/2 cup warm water 3 cups wholewheat flour 2 tablespoon olive oil a few pinches of dried rosemary 1/4 teaspoon active dry yeast–I’ve had good results with traditional, bread machine, and quick-rising. Preparation Put the ingredients in the bread pan in the order given. Choose Dough setting, 1 1/2 pound loaf, which should be about 1 1/2 hour in the machine. When you are ready to use the dough, preheat the oven to 375 F, oil a 10 inch pan–an oven-proof frying pan will do–but if the pan is still hot from cooking something else in it, let it cool down to “warm” before you put the dough in it, or it will immediately start to fry instead of bake!...

Ingredients 3 C. wild rice (cooked) 1/2 lb. green or red seedless grapes, cut in half 2 C. chicken, cooked, cubed 1 can water chestnuts 1 C. cashew halves 1 C. mayonnaise (Helman’s) 1 tsp. seasoned salt 1 tsp. white or black pepper Preparation Mix all ingredients except wild rice. Cool in refrigerator several hours or overnight. Wash wild rice in water and let soak over night. Cook until rice begins to burst....