Ingredients 1/2 package of Gimme Lean sausage-substitute, sliced 1-2 tablespoons Canola Oil 2 tablespoons butter 8-10 medium crimini mushrooms, chopped 1 large shallot, minced 4 sprigs fresh thyme, plucked and bruised 1 1/4 cups mushroom broth 3 tablespoons flour 1/2 cup half and half Kosher salt & freshly milled pepper to taste Preparation Pan fry sausage in a large skillet with oil until brown. Remove and set aside. Crumble when cooled....
Ingredients 1/3 cup ranch dressing 3 cups scoop-style tortilla chips (about 30 chips) 1 small carrot, shredded (about 1/3 cup) 2 tablespoons finely chopped red bell pepper 1 cup very small (1/2 inch) broccoli florets (about 30) Preparation Spoon scant 1/2 teaspoon dressing in center of each chip. Top each with pinch of carrot, bell pepper and 1 broccoli floret. Place on serving plate or tray; serve immediately.
Ingredients 1 pound boneless skinless chicken cut to bite size 1 can chicken broth 2 cups instant rice, uncooked 8 oz velveeta cut to cubes fresh broccoli fresh mushrooms Preparation cook and stir chicken in large skillet til done stir in broth, bring to boil add rice, cover and simmer for 10 minutes add velveeta , broccoli and mushrooms heat til vegies are soft and cheese is melted Related Video
Ingredients 1/2 cup extra virgin olive oil 1/2 cup dry white wine 1 to 2 tablespoons Chenin Blanc or Sauvignon Blanc (optional) 1/2 cup finely chopped onion 4 baby artichokes, outer green leaves discarded and stems trimmed, cut lengthwise into quarters or sixths 7 large asparagus, peeled, ends trimmed, cut diagonally into 1/2-inch slices 1/4 cup fresh or frozen English peas 3 scallions, trimmed and discarded, cut diagonally into 1/2-inch slices...
Ingredients 1-1/2 Cups mayonnaise 1/3 Cup cider vinegar 1/4 Cup lemon juice 2 Tbsp sugar 2 Tbsp cracked pepper 2 Tbsp white wine Worcestershire sauce Preparation Combine all ingredients in a small bowl; stir with a wire whisk. Cover and chill.
Ingredients 1 can (15 ounces) cannellini beans, rinsed and drained 2 to 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1 small garlic clove, chopped 1 teaspoon fresh rosemary, finely chopped, plus sprigs for garnish 1/4 teaspoon red-pepper flakes, plus more for garnish Coarse salt and ground pepper Store-bought veggie chips, for serving Preparation In a food processor, combine beans, lemon juice, oil, garlic, rosemary, red-pepper flakes, and 2 tablespoons water....
Ingredients Salt 4 tablespoons extra virgin olive oil 4 cups cooked or canned white beans, with about a cup of their liquid 3/4 to 1 pound cleaned squid, cut up Black pepper 2 cups broken egg noodles Stock or water, if needed 1 tablespoon minced garlic Chopped fresh parsley leaves for garnish (optional) Preparation Bring a medium pot of water to a boil, and salt it. Meanwhile, put half the olive oil in a medium saucepan over medium heat....
Ingredients 2 tablespoons drippings from poultry, bacon or other cooked meat, or butter 2 tablespoons all-purpose flour 1/2 cup liquid (turkey or meat juices, broth or water) 1/2 cup whole milk, 2% milk or half-and-half 1/4 teaspoon salt 1/8 teaspoon pepper or coarse ground black pepper Preparation After removing cooked poultry or meat from skillet or pan, place drippings or butter in skillet. Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown....
Ingredients 2 small white nectarines or white peaches 1 small green pear or green apple 1 small navel orange 1 bottle cava, moscato d’Asti or other sparkling wine 1 3/4 cups apple juice 1 1/3 cups Cointreau 1 cup club soda Preparation Slice fruit into thin bite-size pieces. Place in large pitcher. Pour in sparkling wine, apple juice and Cointreau. If possible, refrigerate an hour or two to draw out sweetness and floral aromas of fruit....
Ingredients …for the bread 1 1/2 scoops chocolate protein powder 1/2 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 2 ripe bananas, mashed 2 egg whites 2 tbsp vanilla greek yogurt 1/3 cup oats Optional: 1/3 cup chocolate chips (if you want it really chocolatey - I skipped this step) …for the topping 1/3 cup oats 2 tbsp brown sugar drizzling of honey sprinkling of cinnamon Preparation Preheat oven to 350....
Ingredients 3 tablespoons unsalted butter 1/2 cup finely chopped shallots (about 2 medium) 1 1/2 pounds mixed wild mushrooms, coarsely chopped Coarse salt and freshly ground black pepper 1/2 cup dry white wine, such as Sauvignon Blanc 3/4 cup heavy cream Martha’s Pizza Dough Extra-virgin olive oil, for brushing and drizzling 8 ounces Fontina cheese, grated 3 tablespoons fresh tarragon leaves Preparation Preheat oven to 500 degrees with rack in lowest position....
Ingredients 1- 6 oz. Pkg. Long Grain & Wild Rice ½ Cup Miracle Whip Salad Dressing or Hellmann’s Mayo 2 Tablespoons Olive Oil ½ teaspoon Black Pepper ¼ Teaspoon Grated Lemon Peel 1 Chopped Red Pepper (or green for color variety) 1 Chopped Yellow Pepper (or orange for color variety) ¼ Cup 1-inch Green Onion Pieces Preparation Prepare Rice as directed on package. Cool. Combine Salad Dressing, Oil, Black Pepper and Lemon Peel; Mix Well....
Ingredients Original Recipe Yield 8 servings Ingredients 1 1/2 cups diced carrots 1 1/2 cups diced onion 1 1/2 cups diced celery 2 cloves garlic, minced 1 teaspoon hot pepper sauce 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups chicken broth 2 cups beer 1/3 cup butter 1/3 cup flour 4 cups milk or half and half 6 cups shredded sharp Cheddar cheese 1 tablespoon Dijon mustard...
Ingredients 3 or 4 small yellow and green zucchini, thinly sliced 1 tbsp pesto or salsa verde 2 tbsp shredded Gruyere or Parmesan, optional. 1 tbsp minced shallots Preparation Lightly grease four small molds or mousse cups. Toss zucchini with shallots, cheese and pesto. Layer zucchini slices into molds in spiral pattern, pressing gently into place. bake at 350 degrees for about 20 minutes. Let cool slightly, then invert onto serving plate (or place mousse cup on each plate)....
Ingredients 20 no boil lasagna noodles (12 oz.) 18 oz. frozen spinach 4 C. (10 oz) sliced fresh mushrooms 2 C. grated carrot 1 C. chopped onion 2 tsp. olive oil about 35-40 oz. can tomato sauce 1 C. chopped pitted olives 1-2 tsp. oregano 4 C. (32 oz.) cream-styled Ricotta DRAINED 20 oz. cheese - ½ mozzarella & ½ imported provolone Preparation Defrost spinach & drain well. In saucepan, cook onion & carrot in hot oil til tender but not brown....
Ingredients 1 cup fresh carrot juice 2 teaspoons arrowroot powder or cornstarch 1/2 bunch broccoli florets 1/2 small head cauliflower florets 1/2 onion, sliced 1/4" thick 2 cloves garlic, chopped 2 stalks organic celery, sliced 2 small zucchini, halved and thinly sliced lengthwise 2 small yellow squash, halved and thinly sliced lengthwise 1 1/2 medium bell peppers (orange, red & yellow), cut in half and sliced 1 medium beet, peeled & sliced in strips...
Ingredients 4 eggs separated 3 Tbsp. Sugar 1 ½ cup milk 2 Cups flour 2 tsp. Baking powder ½ tsp. Salt 1/3 cup melted butter Preparation Mix flour, baking powder, and salt together. Melt butter; cool. Beat egg yolks until thick, add sugar and milk and beat well. Add melted butter. Fold in stiffly beaten egg whites. Bake until golden brown.
Ingredients 1 lb orzo pasta 6 tsp basil pesto 1/4 cup chopped red pepper 1/4 cup chopped pickled baby corn 1/2 cup fresh mozzarella cheese peices Preparation Boil the water for the orzo then while the waters boiling start chopping the peppers and baby corn and put them in a medium size mixing bowl. Next move back to the orzo and put the pasta in the now boiled water give it 10- 15 min o cook then drain the orzo and put it in the bowl with the corn and peppers and mix in the pesto....
Ingredients 2 cups baby spinach leaves 2 cups torn radicchio 1 can ( 15 ounces) white beans, rinsed and drained 1/3 cup each diced red onion, snipped mint, slivered sundried tomatoes and flat leaf parsley 1/4 cup toasted pine nuts 6 thin slices prosciutto, cut into thin strips 1/3 cup olive oil 1 Tbsp lemon juice 1 Tbsp balsamic vinegar 1 Tbsp dried currants 1 Tbsp drained capers 1/2 tsp grated lemon peel...
Ingredients 10 oz good quality white chocolate such Lindt or Baker’s chopped 1 1/2 sticks unsalted butter 2 1/2 unbleached all purpose flour 1 tsp baking powder 1 tsp salt 6 lg eggs 2 cps sugar 1 tsp vanilla extract Preparation Preheat oven to 350. Line 13 x 9 x 2 baking pan with foil, allowing foil to extend over sides. Butter foil. Reserve 1/3 cup chopped white chocolate with butter in small saucepan....
