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Ingredients 10 ozVodka 6-7 oz Southern Comfort 1 Bottle Champagne 1/2 container frozen orange juice 1 qt 7up pineapples cherries with juice Preparation Mix/Drink Related Video

Ingredients Add: 2 beaten eggs 1 teaspoon vanilla 1/2 cup milk pinch of salt Mix and put in casserole. Mix together: 1/2 to 1 cup brown sugar 1/3 cup flour 1/3 cup melted oleo 1 cup pecans coconut (optional) -Sprinkle on top of yams. Bake at 350° for 30 to 40 minutes. Preparation Follow assembly above.

Ingredients 4 pounds ripe orange or yellow tomatoes (4 to 6), such as beefsteak or heirloom, cored and coarsely chopped; plus 1 medium tomato, cored and finely diced, for serving 6 large fresh basil leaves, plus small fresh basil or opal-basil leaves, for serving 2 cloves garlic, chopped 2 tablespoons sherry vinegar Kosher salt and freshly ground pepper 1/2 English cucumber, peeled and finely chopped 1 small purple, red, or yellow bell pepper (stem, ribs, and seeds removed), finely diced...

Ingredients baked beans tomatoes cream cheese shredded jack cheese Preparation layer,bake,cool

Ingredients 4 Med. Zucchini (about 8 Inches each) cut into inch pieces 8 Med. Potatoes also cut into 1 inch pieces. 1 Med. Sweet Onion-thinly sliced. 1 Med. clove of garlic minced 1 28 Oz. can of crushed tomatoes 1-28 Oz. can of water 1/4 cup olive oil salt and pepper dried sweet basil (start with 1 Tbs. add more if you like) sugar (add this only if tomato is bitter....

Ingredients 1 ½ Lbs Stew Beef 2 ¼ Cup Tomato Juice 1/3 Cup Chopped Onion 4 Teaspoons salt 2 Teaspoons Worcestershire sauce ¼ Teaspoon Chili Powder 2 Bay Leaves 1 Lb or 2 cups of diced tomatoes 1 Small Can of corn 1 Cup sliced carrots 1 Cup diced potatoes 1-10 oz package of frozen green beans Preparation Combine meat, tomato juice, onion, seasonings, and 6 cups water in soup kettle....

Ingredients 2 T olive oil 1 medium onion, chopped 2 garlic cloves, minced 2 t paprika 2 c water 2 t salt 15-oz can chickpeas, drained and rinsed 3 large plum tomatoes, seeded and coarsely chopped (I used canned) 2 roasted red or yellow peppers, coarsely chopped 1/2 c chopped peeled carrots 6 canned artichoke hearts, quartered 1 c frozen peas large handful fresh cilantro, chopped 1/4 t crushed saffron threads...

Ingredients 3 cups mixed dried beans (1/2 cup each: Great Northern, Lima, Red, Pinto, Pink, and Garbanzo) 1/2 cup olive oil 2 cloves garlic 1-1/2 cup finely chopped celery and leaves 3/4 cup finely chopped onion 2 cans (1 lb. each) quartered tomatoes 4 tsp salt 2 cups finely sliced zucchini 2 cups shredded cabbage 1/4 cup chopped parsley 1/2 tsp pepper Preparation Wash and drain beans. Put in large heavy kettle with 3 quarts water....

Ingredients 17 ounces refried beans chili salsa 4 ounces chopped green chili peppers 8 ounces grated monterey jack cheese 8 ounces sour cream 4 ounces chopped black olives 8 ounces grated cheddar cheese guacamole Preparation Arrange layers as listed dip from bottom to top to get all of the colorful layers Related Video

Ingredients baby cramini mushrooms crab,popcorn shrimp, green onion salt and pepper to taste romono cheese egg bread crumbs bell peppers mozzrella cheese 36 mushrooms 2 cups crab 2 cups shrimp 1 cup green onions 3/4 cup bread crumbs 1 cup bell pepper 1 cup romomo cheese mozzeralla cheese to cover Preparation cook shrimp,crab cool steam mushroom for 3 minutes cool mix egg bread crumbs salt and pepper to taste romona cheese green peppers onions place in cool mushrooms top with mozzeralla chesse place under broiler untill cheese melts and serve warm garnish with freash chives

Ingredients 2 bunches of broccoli 2 tblsp lemon juice 1/2 tsp powdered mustard 3/4 tsp salt 1/4 tsp pepper 4 dashes pepper sauce 2 tbsp salad oil 2 tbsp extra virgin olive oil 1/2 small red onion minced 1/4 toasted pine nuts Preparation Cut the florets of the broccoli into bite sized pieces. Peel the stalks and slice diagonally. Steam until al dente. Whisky the rest of the ingredients, except the onion and pine nuts, together in a small bowl....

Ingredients 4 cups cubed watermelon 2T olive oil 3T lime juice 1T red wine vinegar 3/4 cup crumbled feta cheese 1/4 cup chopped fresh mint (optional) Preparation Cube watermelon and place in large mixing bowl. Whisk olive oil, lime juice and red wine vinegar together in small bowl and pour over watermelon. Toss gently to coat. Add salt & pepper to taste if desired. Gently stir in feta and mint. Serve immediately....

Ingredients Nonstick cooking spray with flour 2 1/4 cups cake flour, sifted 2 teaspoons baking powder 3/4 teaspoon salt 1 1/2 cups heavy cream, chilled 3 large eggs, room temperature 1 teaspoon pure vanilla extract 1 cup plus 2 tablespoons superfine sugar Nonstick cooking spray Powdered sugar, for dusting cake (optional) Whipped cream, for serving (optional) Preparation Preheat oven to 375 degrees with rack set in lower third of the oven....

Ingredients 1 1/2 cups whole wheat flour 1 teaspoon salt 3/4 teaspoon active dry yeast 1/2 cup lukewarm water (may need up to 1 or 2 tablespoons more) 1 tablespoon olive oil your choice of sauce and toppings Preparation Stir dry ingredients, including yeast, in a large bowl. Add water and olive oil, stirring mixture into as close to a ball as you can. Dump all clumps and floury bits onto a lightly floured surface and knead everything into a homogeneous ball....

Ingredients 1 cup beluga lentils Knob of ghee or coconut oil 1 red onion, sliced Couple pinches sea salt 2 cups / 175g mixed wild mushrooms, sliced (shiitake, oyster, chanterelle ) 5 cloves garlic, minced 3 tablespoons fresh rosemary 1 tablespoon fresh thyme 2 tablespoons tamari ½ cup / 80g sunflower seeds 15 kalamata olives 2 tablespoons olive oil 1 tablespoons Dijon mustard Freshly cracked black pepper Cashew Garlic Sauce:...

Ingredients 24 oz All Purpose Flour 1/4 oz Instant Yeast 1/8 oz Salt 1/3 oz Olive Oil 1 ½ oz Parmesan Cheese 8 oz Wild Veggie Broccoli 9 oz Water Preparation • Place all ingredients in mixing bowl • Using dough hook attachment, mix for 5 minutes at speed 1, and 10 minutes at speed 2 • Proof in separate mixing bowl until doubled in size • Divide dough into two equally weighted balls • Place on cornmeal-dusted parchment paper and sheet pan and proof again until doubled in size • Bake at 425° for 25 minutes

Ingredients 1 1/2 lb red onions, thinly sliced 1/2 cup vegetable oil 1/2 cup white vinegar 1/2 cup water 1/2 tsp pepper 2 tsp salt 1 tbsp sugar 3 drops tabasco Preparation Put onions in a ceramic or glass bowl. Bring other ingredients to a boil. Pour over onions and let stand. When cool, refrigerate overnight.

Ingredients 1 lb.smoked sausage 1 green bell pepper chopped. 1 stalk of celery chopped. 1 medium onion chopped. 1 14 1/2 oz.can tomatoes with juice. 1 cup rice Creole seasoning to taste. Preparation Cut sausage into small rounds,saute sausage,onion, bell pepper,and celery in a 10 in. skillet with 2tbs.of cooking oil, until veggies are tender.Add chopped can tomatoes. Cook one cup rice in 1 1/2 cups of water in covered sauce pan for 15 minutes....

Ingredients 2 Yellow Squash 3 Zucchini 1 Lemon 2 Cups Parmesan 1 Cup Bread Crumbs Olive Oil (on hand) Preparation Preheat oven to 350. Thinly slice zucchini and yellow squash The thinner you slice them, the quicker they’ll cook Just use your judgement. Brush a square baking dish (we use an enameled cast iron 8x8 dish) with olive oil. Put down a single layer of zucchini and yellow squash rounds. Sprinkle with parmesan....

Ingredients Vegetable-oil cooking spray, for pan 2 1/4 cups cake flour (not self-rising) 1 1/2 cups granulated sugar 2 1/4 teaspoons baking powder 3/4 teaspoon kosher salt 1 stick unsalted butter, melted and cooled slightly 7 large eggs, separated, room temperature 2/3 cup whole milk, room temperature 1/2 teaspoon cream of tartar 2 teaspoons pure vanilla extract 3 pounds strawberries, hulled 1 3/4 cups granulated sugar 7 large egg whites...