Ingredients 2 cups Kalamata olives (8 to 10 ounces) 9 sun-dried tomatoes Hot water, for soaking 1/4 cup cider vinegar 1/4 cup extra-virgin olive oil 1 small whole, dried chile pepper 1 teaspoon crushed red-pepper flakes Preparation Place olives in a medium bowl; set aside. Place sun-dried tomatoes in a medium bowl, and cover with very hot water. Let stand 15 minutes; drain. On a work surface, thinly slice tomatoes....
Ingredients 6 boneless, skinless chicken breast halves, cut into 1/2-inch pieces 2 cups chopped onions 2 medium green bell peppers, chopped 2 garlic cloves, minced 2 (15.5-oz.) cans great northern beans, drained, rinsed 1 (14 1/2-oz.) can ready-to-serve chicken broth 2 (4.5-oz.) cans chopped green chiles, drained 1/4 teaspoon cumin Preparation Spray nonstick Dutch oven or large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, onions, bell peppers and garlic; cook until chicken is no longer pink....
Ingredients layer Cake ingredients 2 ½ cups Sifted Cake Flour 1 tsp. Baking powder ½ tsp/ Salt ¾ cup Butter, softened 2 cups Sugar 4 eggs, separated 1 tsp. vanilla 1 cup butter milk ¼ lb. White Chocolate ¼ cup chocolate chips, ¼ cup white chocolate Filling: ½ cup white sugar 3 egg yolk 1 14oz.can sweeten condensed milk ½ cup butter 1 Tsp. Vanilla 1 cup pecans chopped 1 cup coconut...
Ingredients You will need: 2 pounds of whiting Olive oil Salt Pepper 4-5 garlic cloves Red pepper flakes Preparation For this dish, use large disposable aluminum pans. Deliver a generous amount of olive oil to the pan, and add sliced or minced garlic. Add the fish, served whole or sliced into chunks, as you prefer. Sprinkle salt and pepper generously and drizzle with olive oil. if you like, spice it up with red pepper flakes....
Ingredients 2 heads cauliflower 1 medium onion 4 cloves garlic 1 pound whole-wheat pasta Extra-virgin olive oil Salt and pepper 1 pinch red pepper flakes White wine vinegar 1/2 lemon 1/2 cup toasted walnuts 4 ounces ricotta salata or feta cheese Preparation Put a large pot of water on to boil. Cut the cauliflower into small flowerets. Peel the onion and slice it very thin. Peel and finely chop the garlic....
Ingredients 3/4 cup + 2 tablespoons oats 1 cup buttermilk 1 1/4 cups white whole wheat flour or whole grain flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 2/3 cup chopped walnuts 1/3 cup canola oil 1 egg, beaten 1/3 cup brown sugar substitute 1 teaspoon vanilla Preparation Preheat the oven to 425°F. Coat a 12-cup nonstick muffin pan with cooking spray or line with paper baking cups....
Ingredients 1 pound assorted fresh wild mushrooms, such as chanterelle, porcini, and oyster 6 tablespoons unsalted butter 2 garlic cloves 3/4 teaspoon coarse salt, plus more for seasoning Freshly ground pepper 1 cup dry white wine 1 loaf rustic bread, such as levain, cut into thin slices 3 tablespoons olive oil Preparation Heat a grill or grill pan or preheat oven to 350 degrees. Brush the mushrooms free of grit, and cut into 1-inch pieces....
Ingredients 1 box long grain wild rice 3 C Organic Chicken Broth 1/4 C lemon juice 5 scallions sliced thinly salt and pepper to taste Preparation Place rice with chicken broth in covered pot. Cook until al dente. Remove from heat. Add scallions, salt and pepper.
Ingredients 4 ounces butter 1/2 yellow onion, minced 10 ounces Arborio rice (Italian risotto rice) 1 cup white wine 1 1/2 quarts water Salt to taste 1 1/2 cups (6 ounces) Wisconsin Smoked Cheddar cheese, grated 1 cup all-purpose flour 4 whole eggs, beaten 2 cups finely ground breadcrumbs 1 quart peanut oil for deep frying Preparation Arancini: Melt butter in large sauce pot over medium heat. Add onion and slowly sauté until translucent, about 3 minutes....
Ingredients 4 x 220g (8 oz.) ribeye steak 15g (1 tablespoon) yakajirri 1 bunch broccolini 100g (½ cup) shitake mushrooms 100ml (½ cup) beef jus 5g (1 teaspoon) ground wattleseed 4 sprigs watercress Preparation Combine is a saucepan the pre-made beef jus and wattleseed. Bring to the boil, then reduce till thick, then set aside. Heat a medium sized frying pan or BBQ to medium hot (not super-heated and smoking). Then on a plate or tray, spread the yakajirri with a little salt and black pepper....
Ingredients 24 small (1 1/2") York Peppermint Patties 1 1/2 cup (3 sticks) butter, melted 3 cups sugar 1 tablespoon vanilla extract 5 eggs 2 cups all-purpose flour 1 cup HERSHEY’S Cocoa 1 teaspoon baking powder 1 teaspoon salt Preparation Preheat the oven to 350F (325F for a glass baking dish). Remove wrappers from peppermint patties. Grease 13" x 9" x 2" baking pan. Stir together butter, sugar and vanilla in a large bowl....
Ingredients 1 cup water 6 large beets, peeled and grated (approx 6cups) 3T butter, softened 3T flour 1 cup cold milk 2T drained preserved horseradish 2t Dijon mustard Salt Pinch of Nutmeg 1 cup half & half 1/2 cup parsley chopped Preparation Boil water in a large saucepan. Add shredded beets. Simmer 15 minutes or till tender and water is almost evaporated. Mix butter and flour to form a beurre manie....
Ingredients 4 tomatoes 4 jalapenos 1/3 onion 1 clove elephant garlic 1/2 lime juice 3 tsp salt 1 bunch cilantro Preparation Clean cilantro, jalapenos, and garlic and put in food processor. Process. Put onion in processor and process. Put everything else in processor and process.
Ingredients 1 med onion, chopped 1 clove garlic, minced 2 tbsp olive oil 1 tbsp dried oregano 1/2 tbsp cumin 1/2 tbsp coriander powder some chili powder (I use less than a teaspoon but ours is very hot - you’ll need up to 2 tbsp if you’re using a mild one) some kind of chipotle (I use a teaspoon of canned chipotle peppers, but you could use chipotle Tabasco or Cholula or your favorite hot sauce instead)...
Ingredients 1 small to medium Roast 1 medium Onion 3 Stalks Celery 3-4 carrots About 6 medium Potatoes 1 can each of corn, green beans, peas & tomatoes 1 bottle of v-8 juice (48 oz.) Water Salt & pepper to taste 2 Tablesoons oil Barley about 3/4 -1 cup Preparation Cut roast into bite size pieces. Brown meat in oil, you may need to do in two batches. Then add water about 4 cups, onions , celery & carrots (cut into bite size pieces)....
Ingredients 1 small zucchini 1 small eggplant Extra-virgin olive oil Kosher salt and freshly ground pepper 1/4 cup tahini 1 tablespoon fresh lemon juice, plus a squeeze Curly parsley leaves One hard-cooked egg dipped in za’atar and pepper Greek yogurt, for serving Cucumber spears, store-bought stuffed grape leaves (such as Divina ), and Little Gem lettuce leaves, for serving Preparation Cut zucchini and eggplant into 1-inch pieces, and toss with enough extra-virgin olive oil to evenly coat....
Ingredients 3 lbs beef 3 lbs shrimp 1 lb calamari 1 bunch of lettuce 1 bunch of mint 1 bunch cilantro 1 large japanese cucumber 1/2 bag of vermicelli 5-6 bags of noodles (2 in each bag) 1 bottle oyster sauce 1 small bottle hoisin sauce 1/4 jar of creamy peanut butter 1/2 pkg rice paper Preparation no prep instructions, just cut and display
Ingredients 2 pd hamburger 1 large chopped onion 3/4 cup chopped celery 2 cans chopped tomatoes 1 can chopped green chili peppers 2 cans tomato sauce 1 can red beans 1 can pinto beans 2 teasp cumin 3 tablesp chili powder 2 cups water Preparation brown beef. drain. add onion and celery. cook 5 mins. pour into large pot. add remaining ingredients. bring to boil. reduce heat and cook 30 mins....
Ingredients 2T cooking oil 6 elk shanks 1 onion, diced 1 carrot, diced 1 celery, diced 1 bunch Italian parsley 1/2 bottle Irish whiskey 1 bay leaf 10 peppercorns 4T tomato paste 8 thyme sprigs 1 garlic bulb Potato Puree: 6 Yukon potatoes (peeled, optional) 1/2 lb butter 2 cups heavy cream 1 cup prepared horseradish 1T salt 1T white pepper Drunken Port Cherries: 3 cups port 4T sugar 1/2 lb tart dried cherries...
Ingredients 145 gram Bloem 85 gram Boter 1 ½ eetlepel Koud Water 65 gram Roomkaas ½ eetlepel Azijn 8 stronkjes Witlof ½ eetlepel Suiker 1 mespuntje Zout Preparation Kneed met de hand een deeg van bloem, boter, roomkaas, water, azijn en zout en laat het ingepakt in plasticfolie circa 30 minuten rusten. Verwarm de oven voor op 180 °C. Breng water in een pan aan de kook, voeg de suiker toe en laat het in circa 3 minuten karamelliseren....
