Ingredients 2 cans (10 ounces each) Condensed Low Fat Cream of Broccoli Soup 2 cups skim milk 1/2 cup basil pesto 1 can (540 ml) white kidney beans,drained,rinsed,mashed 2 cups finely chopped mushrooms 1-1/2 cups finely chopped red pepper 1 tub light ricotta cheese 4 cups chopped fresh spinach leaves 1/2 small eggplant,cut into 1/8" half slices 15 oven-ready lasagna noodles 1-1/2 cups shredded part-skim mozzarella cheese 1/4 cup grated light Parmesan cheese...
Ingredients 3/4 cup dry jasmine rice 1 1/2 cups water pinch of salt 1/2 cup sugar 1/4 cup low-sodium chicken broth 2 Tbsp. fish sauce 2 boneless, skinless chicken breat halves (5 oz. each) 2 Tbsp. vegetable oil, divided 2 Tbsp. minced fresh ginger 1 Tbsp. minced shallots 1 Tbsp. minced garlic 1/4 cup bias-sliced scallions 2 Tbsp. torn fresh mint leaves 2 Tbsp. torn fresh cilantro leaves 2 Tbsp. torn fresh basil leaves...
Ingredients 4 cups ( about 3 pounds) seedless watermelon, cut into 1-inch cubes 2 cups seedless cucumbers, peeled and cut into 1/2 inch cubes 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil Kosher salt 1/4 cup chopped fresh mint 1 small bunch watercress, stemmed 1/4 cup pine nuts Preparation Put the watermelon and cucumbers in a large bowl. Whisk together the lime juice, olive oil and a pinch of salt in a small bowl....
Ingredients 1 cup Italian parsley 2 cloves garlic 1/2 lemon, squeezed 1/2 cup olive oil, plus 1 tsp. for sauteing 1 small onion, chopped Pinch of cayenne pepper 1 sm. can of white navy beans, rinsed Preparation Pulse in food processor parsley, 1 clove of garlic and lemon juice, until mixed. Add olive oil and pulse again. Reserve mixture. Saute in 1 tsp. olive oil, chopped onion, cayenne and chopped remaining clove of garlic....
Ingredients 2 cups rice krispies 2 cups dry roasted unsalted peanuts 2 cups miniature marshmallows 1 cup smooth peanut butter 2 lbs white chocolate chips Preparation In a large bowl, combine cereal, peanuts, and marshmallows. Melt chocolate and peanut butter on high for 1 minute in microwave and then in intervals of 30 seconds until fully melted. Stir chocolate into cereal mixtures. Drop by tablespoons onto waxed paper. Let stand until firm, 2 hours....
Ingredients 8 cups low-sodium chicken borth 2 tbs. extra-virgin olive oil 1 yellow onion, finely chopped 1 large garlic clove, minced 2 cups Arborio rice 1/4 cup dry white wine 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving 3 tbs. white truffle butter, plus more for serving salt and freshley ground pepper to taste Preparation In saucepan over medium heat, bring broth to simmer. Reduce to heat to low; keep broth warm....
Ingredients Starter: 1 cup flour 1 Tbsp yeast pinch of sugar 1 cup warm water Main Bread: 1/4 cup flaxseed 1/4 cup quinoa 1/4 cup millet 1/4 cup oats 2 cups whole grains 1 cup water 1 Tbsp oil 1 Tbsp salt 3 cups whole grain flour 2-3 cups flour 1/4 cup honey Preparation 12-24 hours before soak and/or cook any whole grains/seeds you wish to add. Cover the seeds so there is one inch of water above them....
Ingredients 1 1/2 C Basmati Rice Medley (from Trader Joe’s) or other rice or rice blend 1.5 lbs summer squash, cut into 1/2 inch chunks 2 portabella mushroom caps 1 lb chicken thighs 2-4 Tbsp fresh herbs of your choice (basil, oregano, tarragon, thyme, sage), finely chopped 1 C cherry tomatoes, halved if large (optional) 1 lemon, juiced Olive oil Salt & Pepper Preparation Prepare rice according to package instructions, erring on the firm side (less water)....
Ingredients 4 - 5 lb pot roast 5 lb bag of carrots or pre-peeled carrots if you prefer very large onion or 2 smaller ones 5 or 6 medium potatoes peeled and cut into large pieces one package of Lipton Beefy Onion Soup Mix 2 cans of Cream of Mushroom soup Preparation Line large deep glass or metal baking pan with heavy duty tinfoil (enough to cover and seal the top when all ingredients are placed inside foil) Place potroast in center of foil Arrange potatoes, carrots and onions evenly around outside edges of roast Sprinkle soup mix over all Spoon both cans of mushroom soup over roast in center Seal foil tightly so there are no leaks (this makes clean up easy too as well as sealing in juices for a fantastic gravy that makes itself while it cooks) Cook on 350 oven for about 3 to 3 and 1/2 hours 8***Do not open foil while cooking as this will make for a drier roast and less gravy, be patient Take out of oven and serve....
Ingredients Ingredients 1 tb Active dry yeast 1/2 c Lukewarm water 1/2 ts Sugar 1 lg Egg 1/3 c Sugar 1/2 ts Salt 1/2 c Milk 3 tb Unsalted butter 3 1/2 c All-purpose flour Vegetable oil or vegetable Preparation In a small bowl proof yeast in lukewarm water and sugar for 15 minutes, or until it is foamy. In a large bowl with an electric mixer beat 1 large egg with 1/3 cup sugar and 1/2 teaspoon salt until the mixture is thick and light, beat in the yeast mixture, lukewarm milk, and melted and cooled butter, and gradually add all-purpose flour, or enough to form a soft dough....
Ingredients 4 cups Greek yogurt 2 tablespoons zaatar, plus more for serving 1 small clove garlic, grated on a Microplane zester (1/2 teaspoon) Kosher salt Extra-virgin olive oil, for drizzling Crudites (such as endive, fennel, cauliflower, and broccolini) and vegetable chips, for serving Preparation Combine yogurt, zaatar, and garlic; season with salt. Transfer to a serving bowl; drizzle withoil and sprinkle with more zaatar. Serve, with crudites and chips.
Ingredients 1 box (15 oz) Betty Crocker® Gluten Free devil’s food cake mix 1/2 cup butter, softened 1 cup shredded unpeeled zucchini (about 1 medium) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/3 cup water 3 eggs Streusel 1/4 cup packed brown sugar 2 tablespoons butter, softened 1/4 cup chopped walnuts or pecans Preparation 1.Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray....
Ingredients 1.5 sicks of butter (softened) 1/2 cup sugar 1 cup dark brown sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon salt 1 teaspoon baking soda 2 cups flour 1 (8 oz) bag of heath bar chips 3/4 cup chocolate chips Preparation Preheat oven to 350 degrees. IN A MEDIUM BOWL: Combine the flour, salt, and baking soda. IN A LARGE BOWL: Mix melted butter with the two sugars, until combined well....
Ingredients 5 tablespoons olive oil, divided 1 tablespoon butter 2 veal chops 1 portobello mushroom, sliced 1 1/2 cups chicken broth 1 1/2 teaspoons fresh rosemary, chopped 1/2 cup red wine Preparation Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes....
Ingredients Wholemeal flour 80z Baking power 1 tsp Salt pinch Vegetable shortening 1.5oz Vegan cheese 5 oz, grated Rosemary 3-4 sprigs, chopped finely Soy or alternative milk, 1/4 pint plus glazing. Preparation Preheat oven to gas mark 6 and grease a baking tray. Mix dry ingredients in a large bowl. Rub in the butter to form breadcrumbs. Mix in cheese, rosemary and sufficient milk to form a dough (move to mixing by hand when able)....
Ingredients For the Crepes: Adapted from Bryanna and Martha Stewart 1.5 cups soymilk 1 cup unbleached flour 1/2 cup medium firm tofu 1/4 cup soy or chickpea flour 2 T sugar 1/2 tsp salt 1/2 tsp baking powder 1 tsp vanilla 8 oz chocolate, finely chopped For the Mousse: Adapted from VCTOTW 1 package Silken tofu 1/4 cup soymilk 2 Tbsp agave necter 1 tsp vanilla 2 Tbsp Creme de Cacao...
Ingredients 1 15 oz can pumpkin purée 1/2 cup maple syrup 1/2 cup olive oil 2 tsp vanilla 1/2 cup firm tofu, mashed 1-1/2 cup all-purpose flour 1-1/2 cup whole wheat flour 1 tbsp + 2 tsp baking powder 1 tsp cinnamon 1/2 tsp sea salt 1/2 tsp ground cloves 1 cup dried cranberries Preparation Preheat oven to 350F degrees. Lightly grease a 12-cup muffin tin, or line with paper liners....
Ingredients 1 egg 1/2 cup butter 1 cup light brown sugar 1 tsp vanilla 2 tbsp water 1 1/2 cups flour 1/2 tsp baking powder 1/2 tsp salt 1 package chocolate chips Preparation Set the oven Temperature to 375 degrees. Break egg into bowl and beat egg with spoon. Put butter in another bowl. Measure brown sugar and putinto bowl with butter. Mix brown sugar and butter together until creamy. Mix in beaten egg, add vanilla and water....
Ingredients 8 frozen buttermilk waffles 3 peaches or nectarines, pitted, sliced 1/2 teaspoon grated lemon peel 1 tablespoon fresh lemon juice 1 cup fresh blueberries 3/4 cup blueberry syrup Preparation Heat waffles as directed on package. Meanwhile, in medium nonmetal bowl, gently mix peaches, lemon peel and lemon juice to coat. Gently stir in blueberries and syrup. Place 2 waffles on each individual plate. Top with fruit mixture.
Ingredients 2 garlic bulbs 2½ cups vegetable broth 2 teaspoons paprika (preferably smoked paprika) ½ teaspoon black pepper ¼ teaspoon crushed red pepper 1 cup brown Arborio rice ¼ cup wild rice 2 pounds fresh spinach Sea salt to taste Preparation Preheat oven to 425°F. Cut the tops off the garlic bulbs, dunk bulbs in water, and cover in foil. Place in a small baking dish and bake for 35 minutes....
