Ingredients water: two and half teacups Indian tea: two heaping teaspoons or two bags Lipton tea sugar: 4 heaping teaspoons cardamom seeds: 2 dried, crack shell with back of spoon or fingers (get at Eilat Market) milk: one and half teacups (or until light in color) Preparation Bring water, tea, sugar, cardamom to boil above in small pan Add milk Bring to boil again Remove cardamom Pour into teacups and serve
Ingredients Ingredients: 1 Package Oven ready Lasagna Noodles 1 lb. shredded Mozzarella cheese 1-16oz. container Ricotta cheese 1 head fresh broccoli 1 small bag grated or sliced carrots 5 sliced zucchini 1 pkg. frozen chopped spinach(thawed) Sliced mushrooms 1 batch Alfredo sauce Alfredo Sauce: ½ c. butter ½ c. flour 4 c. milk ½ tsp. salt ½ tsp. black pepper ½ c....
Ingredients 1 to 1 1/2 cups chopped watercress 1/4 cup cooked edamame 1/4 cup chopped cucumber 2 tablespoons chopped celery 1/4 avocado, chopped 1/4 cup chopped green apple Fresh lemon juice, for drizzling Extra-virgin olive oil, for drizzling Kosher salt and freshly ground pepper Preparation Place watercress in a bowl. Top with edamame, cucumber, celery, avocado, and green apple. Drizzle with lemon juice and olive oil to taste; season with salt and freshly ground pepper before serving....
Ingredients 1 Stick Butter 1 Pt. Heavy Cream 1/2 TBL Garlic Salt 4 oz. Cream Cheese 1/2 Container Parmesan Cheese Preparation Melt the butter and Garlic Salt before adding the other ingredients
Ingredients 2 leeks, whites & greens, thinly sliced (2 cups) 1 tbsp olive oil 2 tsp dry thyme (3 tsp fresh) 2 tsp paprika 3 bay leaves 1 tsp black pepper 2 cups water 1-2 yams, chopped (2 cups) ¼ cup sherry, red wine, or water 2 tbsp orange juice, undiluted Pinch of cayenne Pinch of salt Pinch of saffron Garnish: minced basil - diced tomatoes Preparation In a soup pot over medium heat, sauté the leeks in the oil until they are translucent....
Ingredients 1 1/2 pounds zucchini, unpeeled, cut into 1/2" slices 1/2 cup sliced green onions 1/2 cup oil 1/4 cup dry white wine 2 TBS lemon juice 1/2 tsp salt 1/2 cup chopped walnuts Preparation in large skillet, cook zucchini and green onions in oil about 7 minutes. add wine, lemon juice and salt and simmer about 5 minutes, until liquid is absorbed. add nuts and stir until heated through. serve....
Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, finely diced 2 carrots, peeled and thinly sliced 2 celery stalks, thinly sliced 10 ounces cremini mushrooms, trimmed and sliced 1 tablespoon tomato paste 1 tablespoon vegetarian Worcestershire sauce, such as Annie’s Naturals 1 dried bay leaf 1 cup French green lentils, picked over Kosher salt and freshly ground pepper 1 cup frozen peas 2 pounds Yukon Gold potatoes, scrubbed and cut into 1 1/2-inch pieces...
Ingredients 1 bag of Bowtie Pasta 2 full size carrots, chopped Squash, chopped Zuccini, chopped Cucumber,chopped Preparation Veggies: Put Olive Oil in a mdeuim-sized pan. And let it warm-up. Then put all of the Vegiies cook until soft. Pasta: Put Hot Water in a large oven safe bowl. Put 1/4 olive oil in the water while bioling then put the pasta. Let it boil until soft. Enjoy!
Ingredients 1/2 cup lentils 1 bay leaf Vegetable broth to cover lentils by an inch or so 1 carrot, diced 1/2 cup frozen peas 1 small onion, chopped 1/3 red bell pepper, chopped 1/2 stalk celery, diced 1 cup spinach, slivered 1/4 cup shredded Parmesan Toasted pine nuts Salt and pepper, to taste Preparation Bring lentils, bay leaf and broth to a boil, then cover and simmer for about 20 minutes Add carrots and peas to lentils after about 10 minutes Sauté onion, celery and red pepper in a little olive oil until soft Drain lentils, carrots and peas, and mix with sautéed veggies Add spinach and Parmesan, along with some salt and pepper and mix well Sprinkle with pine nuts when you serve...
Ingredients 1 whole seedless watermelon 1 bunch mint, chopped 1 cucumber, seeded and diced 1/2 cup plain feta, crumbled 1/4 cup or more olive oil Coarse salt to taste Preparation Using a melon baller, ball entire watermelon flesh and place in large bowl. Add chopped mint, cucumber, feta, olive oil and salt. Stir gently. Serve.
Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks, 1/2 pound) butter, softened 1/4 cup granulated sugar 1 1/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cup macadamia nuts 1 cup high quality white chocolate chunk (Lindt is a good choice) Preparation Preheated oven to 375 degrees Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large bowl....
Ingredients 4 T Butter 4 T Flour 2 c Milk 2 c Chicken Broth 1 c Onions, chopped 2 c Chanterelles .5 t Chervil .5 t Parsley .5 t Dry Mustard Preparation Melt 2 tablespoons butter in saucepan. Add 4 tablespoons of butter. When flour is absorbed, add 2 cups of milk. Saute 1 cup onions in 2 tablespoons butter till soft. Add 2 cups sliced mushrooms. Saute until done....
Ingredients 1 lb. lean ground beef 1/4 cup chopped onion 1 cup tomato pasta sauce 6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese 1/2 cup sour cream 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls 1/3 cup grated Parmesan cheese 2 tablespoons butter or margarine, melted Preparation Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently....
Ingredients 6 English Muffins 6 Tbsp Smoked Salmon Cream Cheese ( Philly) 1 large ripe B.C. grown Tomato, thinly sliced into 12 1 pkg. of Knorrs or another brand of Hollandaise Sauce (per directions) Large Sprig of Dill Weed 2 fresh Lemons ( 1 for garnish - sliced in 6 wedges) 12 large slices of B.C. Smoked Sockeye Salmon 1 can crab meat 1/2 cup freshly cooked and peeled shrimp meat...
Ingredients 1 1/2c. whole-wheat pastry flour 1/2 c. rolled oats 2 tsp baking powder 1 tsp baking soda 1/4 tsp fine salt 2 tsp ground cinnamon Few dashes of ground nutmeg Few dashes of ground ginger 1 c. unsweetened applesauce 1/2 c. raw sugar 1/4 c. brown sugar 1/4 c. pure maple syrup 1 c. chopped McIntosh apples (when in season, or any other apple substitute) Preparation *Preheat oven 350ºF. Grease or spray a muffin tin or paper liners, if using....
Ingredients approx. 12.5 lbs) venison to approx. 12.5 lbs.) 80/20 pork/fat. an ounce of flavor booster and 4 cups of water. The booster is a premix that I order from Curley’s Sausage Kitchen online. Preparation Day 1: I use 50 - (approx. 12.5 lbs) venison to 50 - (approx. 12.5 lbs.) 80/20 pork/fat. I grind these through the grinder once using a coarse grinder plate, and then do a thorough mix of the meats and then grind one more time through the grinder using a fine grinder plate....
Ingredients 8-oz. Extra Sharp Cheddar Cheese (finely grated) 8-oz. Sharp Cheddar Cheese (finely grated) 1 1/2 cup mayonnaise 1 teaspoon Worcestershire Sauce 1/4 teaspoon red pepper flakes 1 teaspoon grated onion 1 cup toasted pecan pieces 2-oz. - 4-oz. diced Pimentos (drained) Preparation Toast pecan pieces (in 350 degree oven for 8 minutes or in dry pan on stove). Mix all ingredients together. Add the amount of pimentos to your liking....
Ingredients 1 tbls oil 1# ground chicken 1 onion chopped Chopped garlic 2 tsp ground cumin 1 tsp dried oregano Cayenne pepper to taste 2 cans white beans 1 can green chile peppers 28 oz chicken broth 1 cup shredded Montery Jack cheese shredded Preparation Saute onion in oil, add garlic and spices. Partially smash 1 can of beans. Add all beans and broth. Simmer 15 minutes. Add cheese and serve....
Ingredients 2 tablespoons very finely ground espresso coffee beans or instant espresso coffee powder 1 tablespoon ancho chili powder* or hot chili powder 2 teaspoons packed brown sugar 1 teaspoon kosher salt or 1/2 teaspoon regular salt 1 teaspoon dried basil, crushed 1 teaspoon ground coriander 1 teaspoon dry mustard 1/4 cup light mayonnaise or mayonnaise 1/2 teaspoon finely chopped canned chipotle peppers in adobo sauce 2 8-ounce boneless beef rib eye steaks or top loin steaks, cut 1 to 1-1/4 inches thick...
Ingredients 1/4 pound (1 stick) unsalted butter, room temperature 1/2 pound (8 ounces) goat cheese 2 cups all-purpose flour, plus more for dusting 1/3 cup mushroom powder, from 3/4 ounce dried mushrooms 1/4 teaspoon freshly ground pepper 1/4 cup milk Coarse salt Preparation Preheat oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, mix butter and goat cheese on medium until well combined. Add flour, mushroom powder, and pepper; mix until just combined and crumbly....
