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Ingredients 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup coconut flakes, finely minced (use food processor) 1 egg 1 tablespoon vanilla flavored creamer 1 teaspoon pure vanilla 1 1/2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 8 oz. solid white chocolate chips 1 cup macadamia nuts, chopped Preparation Cream together the butter and sugar with mixer on high speed. Add coconut, egg, creamer, and vanilla and mix well....

Ingredients Time: About 50 minutes, plus time for cooling 6 tablespoons grapeseed oil, or other neutral oil, plus extra for brushing pan 2 cups rolled oats 1 1/2 cups mixed dried fruit, such as raisins, cherries, apricots, papaya, pineapple and cranberries (at least 3 kinds, cut into small pieces if large) 1 teaspoon ground cardamom or cinnamon. 1/2 cup mixed seeds, such as pumpkin, sunflower and sesame 1/2 cup honey...

Ingredients olive oil onion: half, chopped green chile pepper: one or to taste, chopped pepper salt turmeric: 1 teaspoon garbanzo beans: 1 can, rinse in strainer tomato sauce: about 100 gram Preparation brown in pan: olive oil, onion, green chile pepper, pepper, salt, turmeric add garbanzo beans cook until a little soft add tomato sauce mix well heat for a few minutes add water so that it covers all mix well when the water boils turn heat low and let simmer until the water has evaporated

Ingredients dgg Preparation dgdg

Ingredients Onken Natural Set yogurt Preparation see video

Ingredients 9 ounces all-purpose flour, approximately 2 cups 1 1/2 teaspoons kosher salt 4 large eggs, room temperature 2 cups whole milk, room temperature 1/4 cup beef drippings, divided* Preparation Preheat oven to 400 degrees F. Leave 2 tablespoons of drippings in the roasting pan and place in the oven. Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor or blender and process for 30 seconds....

Ingredients Ingredients: 1 box uncle bens wild rice long cooking ( not instant ) 1 T. Veg Oil 1 T. Butter or Margerine 1/2 tsp. Oregano ( dry ) 1/2 tsp. basil ( dry ) 1/2 tsp. pepper 1/2 tsp. kosher salt 1 Cup grated Jack cheese 2 Zucchini sliced 1/4" thick 1 yellow squash sliced 1/2 onion diced 2 tomatoes diced 1 box sliced mushrooms 1 stock celery 1 green bell pepper...

Ingredients 1/2 cup olive oil 2 cups finely chopped spanish onion 1 lb potatoes peeled and cut into 1 inch dice 3 lbs zucchini, washed, trimeed, and cut into 1/2 inch dice mint leaves basil leaves half bunch italian parsley Preparation add oil and saute onions for 5 mins add potatoes and season add enough water to cover potatoes and onions simmer for 10 mins add zucchini for 5 mins remove from heat and add herbs puree using immersion blender - add olive oil if to thick...

Ingredients 1 medium cucumber, peeled, seeded and grated 3 cups plain yogurt 1 clove garlic, finely chopped Zest of 1 lemon, grated 1/4 cup lemon juice 1/4 cup tightly packed mint leaves, finely chopped 2 tablespoons extra-virgin olive oil 1 cup water 1/2 teaspoon salt, or to taste Preparation Combine the cucumber and yogurt in a medium-sized bowl. Stir in the garlic, lemon zest and juice, mint, oil, water and salt....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package 1 (3-oz.) pkg. vanilla pudding and pie filling mix (not instant) 1 cup milk 1/2 cup white vanilla chips 1 (21-oz.) can cherry pie filling 1/2 cup frozen whipped topping, thawed Preparation Heat oven to 450°F. Remove pie crust from pouch; unroll on ungreased 12-inch pizza pan. Decoratively flute edge of crust....

Ingredients 1 jar of Bertolli Italian Sausage Sauce Medium Lasagna noodles 1 medium sweet onion 1 package of Zesty Italian sausage 1 package of grated cheddar cheese 1 package of grated mozzarella cheese 1 12 oz. package ricotta cheese 1 1/2 pound sirloin garlic powder Preparation cook the italian sausage to package directions. brown sirloin and then put cut up onion in & cook until wilted. heat up sauce in a sauce pan....

Ingredients Dressing: 1/3 cup good tasting extra-virgin olive oil 1 medium to large onion, thinly sliced 4-inch branch fresh rosemary, or a generous teaspoon dried whole leaf rosemary Salt and freshly ground black pepper 1/2 cup water 4 large cloves garlic, diced Pinch hot pepper flakes 1/4 cup wine or cider vinegar 1/4 cup balsamic vinegar 2 14-ounce cans of cannellini or pinto beans, rinsed and drained Salad: 6 large handfuls of washed and dried mixed salad greens...

Ingredients 1 1/2 cups pecan halves 3 tablespoons unsalted butter, melted 3 tablespoons packed light-brown sugar 1 1/2 teaspoons coarse salt 1/4 teaspoon plus a pinch of cayenne pepper 2 packages (8 ounces each) cream cheese, room temperature 8 ounces extra-sharp white cheddar cheese, grated 1/4 cup heavy cream 2 scallions, white and pale-green parts only, thinly sliced Preparation Preheat oven to 350 degrees. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine....

Ingredients 2 c brown rice, uncooked 1/2 c unsweetened coconute 2 1/2 T veg oil 4 c water, 1 c dried black eyed peas (soaked for at least 5 hrs) 3 bay leaves 1med onion, chopped 3 garlic cloes - minced 1/4 c veg oil 1 sm chile, sliced 1/2 1 red or green bell pepper 8 oz tempeh - cubed 1 pinch fennel s & p 2 scallions, chopped...

Ingredients *24 oz bittersweet (72 %) chocolate *6 sticks butter ( not salted) *32 oz. sugar *12 eggs *3 tsp. baking powder *15 oz flour, sifted *6tsp. McCormick Vanilla *20 oz. white chocolate rondos (33 % coco butter) Preparation *Preheat oven to 350 degrees. *Lightly brush 2 baking pans with vegetable oil and cover with aluminum foil, the sides overhanging. *Weigh all ingredients in advance. *Combine dark chocolate and butter in a microwaveable bowl and melt in intervals, stirring after each wave until mixture is melted....

Ingredients 1 stick butter 8 sq. white baking chocolate 1 cup crushed oreo cookies 1 cup macadamia nuts Preparation melt butter and white chocolate in microwave. Mix in cookie crushed cookie bits and nuts. Pour into buttered dish. Refridgerate until firm (2-3 hours) Cut into squares and serve.

Ingredients 1 cup brown rice flour 1/2 cup oat flour 3/4 cup millet flour 1/2 cup tapioca flour 1/3 cup cornstarch 1/3 cup rice flour 1/4 flax seed flour 1 Tablespoon xanthan gum 3 eggs 1 tsp apple cider vinegar 1 packet active dry yeast 1 Tablespoon molasses 3 Tablespoons brown sugar 1 1/2 teaspoons sea salt 4 Tablespoons butter 1&1/4 water Preparation Add all ingredients to the bread machine per owner instructions....

Ingredients 3/4 cup whole-wheat flour 3/4 cup all-purpose flour 1/4 cup toasted wheat germ 1/2 teaspoon baking soda 1/8 teaspoon coarse salt 1/2 cup packed dark-brown sugar 3/4 cup low-fat plain yogurt 1/4 cup virgin coconut oil, melted, or safflower oil 2 large eggs 8 ounces fresh blueberries (about 1 1/2 cups) Preparation Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. Whisk together flours, wheat germ, baking soda, and salt in a large bowl....

Ingredients 2 cups whole wheat flour 3 tablespoons of sugar + some for sprinkling on tops of scones 2 1/2 teaspoons of Baking powder 1 teaspoon of salt 1/3 cup of butter 2 eggs 1 cup of buttermilk + some for brushing tops of scones 2 cups frozen berries Preparation Mix dry ingredients in a large bowl. Cut in the butter until the dry mixture gets crumbly. Add the frozen berries and toss....

Ingredients Nonstick vegetable oil spray 1 3/4 cups plus 2 T all purpose flour 2 1/4 teaspoon baking powder 3/4 teaspoon coarse kosher salt 1/2 teaspoon baking soda 3/4 cups (1 1/2 sticks) unsalted butter, room temperature 1 3/4 cups sugar 2 tablespoons vanilla extract 2 large eggs 3/4 cups buttermilk 4 c peeled sliced peaches (from about 3 pounds) Whipping cream (sweetened as you prefer) Preparation Preheat over to 350F....