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Ingredients 1 1/4 lbs russet potatoes 4 tbsp butter 1 cup finely grated irish white cheddar cheese 1/4 cup milk 1/4 cup fresh parsley, finely minced 1/3 cup scallions or chives, chopped salt and white pepper to taste Preparation Scrub and peel potatoes. Cut into large pieces. In a large pot, simmer potatoes in water until fork tender. Drain well and return pot to low heat to remove excess moisture. Stir in butter and cheese and whip, gradually adding milk, parsley and scallions or chives....

Ingredients 2 tbsp extra virgin olive oil 2 tbsp toasted sesame oil 2 tablespoons Wasabi powder 4 6 to 8 ounces salmon filet ½ pound rice noodles 1/3 cup soy sauce ½ cup sugar ½ cup rice wine vinegar ½ cup chopped peanut ½ teaspoons hot sauce 2 tbsp toasted sesame oil Zest of 1 orange Preparation In a glass bowl, mix the wasabi powder and a little water until you have made a paste....

Ingredients 5 C water 1t lemon pepper 1t cumin seed 1 chicken cleaned and rinsed 1t olive oil 1 mincedd garlic clove 1 C chopped onions 18 oz frozen white corn, thawed 2 4 oz cans diced green chilis (do not drain) 1t ground cumin 2 to 3 T lime juice 2 cans great northern beans (do not drain) 2/3 C crushed tortilla chips 2/3 C shredded monterrey jack 8 oz green salsa...

Ingredients 3pounds bone-in, skin-on chicken breast halves, trimmed of excess fat and skin 1tablespoon vegetable oil 3 medium jalapeño chiles 3 poblano chiles (medium), stemmed, seeded, and cut into large pieces 3 Anaheim chile peppers (medium), stemmed, seeded, and cut into large pieces 2 medium onions, cut into large pieces (2 cups) 6medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons) 1tablespoon ground cumin 1 1/2teaspoons ground coriander...

Ingredients 1 bag (12 oz) white chocolate chunks 1 box (1 lb 2.25 oz) white cake mix with pudding 1 1/4 cups buttermilk 2 teaspoons vanilla 3 egg whites 6 tablespoons butter, melted 1/4 cup seedless strawberry jam 1 package (8 oz) cream cheese, softened 6 fresh whole strawberries, halved Preparation Heat oven to 350°F. Grease and flour two 9- or 8-inch round pans. Place 3/4 cup of the white chocolate chunks in small microwaveable bowl....

Ingredients 1# dried Navy Beans or 3 cans rinsed 2 quarts low sodium Chicken Broth 1 can Corn 1 Large Onion 5 Cloves Garlic 1 tsp Pepper 1 Tbs Oregano 1-2 Tbs Cumin depending on taste ¼ cup Ground Coriander ½ tsp ground clove 2-10 oz cans of chunk white chicken(drained) or boiled chicken 4 oz chopped green chilies 2 jalapenos seeded and chopped 1# shredded Monterey Jack or chedder cheese...

Ingredients 2 tablespoons olive oil 6 cups coarsely chopped onions 4 jalapenos, with stems and seeds, chopped 2 tablespoons minced garlic 2 teaspoons freshly ground pepper 4 (2-ounce) cans anchovy fillets (or an 8-ounce can), drained of oil 1/2 teaspoon whole cloves 2 tablespoons salt 2 whole, medium lemons, skin and pith removed 4 cups dark corn syrup 2 cups 100 percent Pure Cane Syrup (recommended: Steen’s) 2 quarts distilled white vinegar...

Ingredients 6 x 8oz bison ribeye steaks 4 tbsp fresh rosemary 1 pod vanilla bean 1/2 cup roasted garlic 1 cup extra virgin olive oil 3 tbsp course sea salt 3 tbsp cracked black peppercorns Preparation in a food blender puree all ingredients (except the salt, put the salt on the steaks just before grilling) together to make a paste. For the vanilla bean scrape out the gewy seeds from the centre and put the pods into your sugar....

Ingredients 8 cps OG Spelt Flour 3 cps OG Maple Syrup 1 Cp OG Safflower Oil 1 TBlspn Baking Powder 1 Tblspn Vanilla Extract pinch of kosher salt Preparation Heat Oven to 350 Stir Dry Ingredients into wet. Add any mix ins as desired. Use standard size ice cream scoop and place on a parchment lined sheet pan. Bake for 20 min, rotating pan once.

Ingredients .5 cup EVO 2 zucchini cut into .5 inch dice 2 onions cut into .5 inch dice 4 cloves of garlic, finely chopped 2 red bell pepers cut into .25 inch dice 1 can dices tomatoes 2 T chili powder 1T ground cumin 1T dried basil 1T dried Oregano 2t black pepper 1t salt 1t fennel seeds .5 cup chopped parsley 1 can chick-peas drained 1 can red kidney beans drained...

Ingredients 1 1/2 cups water 1 teaspoon vegetable-flavor instant bouillon 1 teaspoon cumin 1/8 teaspoon pepper 1/4 cup chopped fresh parsley 1 (15-oz.) can garbanzo beans or Progresso™ Chickpeas, drained, rinsed 1 cup uncooked couscous 8 fresh whole mushrooms 2 medium zucchini, cut into 1-inch-thick slices 1 medium red bell pepper, cut into 1 1/2-inch pieces 1/2 small red onion, cut into 8 wedges 2 tablespoons olive or vegetable oil...

Ingredients 1 medium zucchini, cut in half crosswise, cut lengthwise into 1/4-inch-thick strips 1/4 medium red bell pepper, seeded, cut into 1/2-inch-wide strips 1/2 red onion, cut into 3/4-inch-thick slices 1 tablespoon olive oil 1 tablespoon chopped fresh oregano 1 clove garlic, minced 1/2 loaf French bread (about 11 inch) 1/4 cup ranch dressing 3 thin slices (1/2 oz each) Swiss cheese (from deli) Preparation Heat gas or charcoal grill. In 8-inch (2-quart) glass baking dish, mix zucchini, bell pepper and onion....

Ingredients 3 large red onions 8 slices fresh mozzarella cheese, ¼ inch thick 2 tablespoons virgin olive oil 2 tablespoons butter 1 yellow or orange bell pepper, chopped 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley ½ teaspoon salt ¼ teaspoon freshly ground white pepper ¼ cup hazelnuts, roasted, hulled, and halved ½ cup chopped fresh sorrel (a lovely, tangy wild green found growing in many areas by April....

Ingredients 6 baking potatoes, such as russet, peeled and cut into bite-size pieces Coarse salt and freshly ground black pepper 1 cup heavy cream 2 tablespoons Dijon mustard 1/4 cup red-wine vinegar 1 small onion, finely chopped 1/2 cup finely chopped celery 4 hard boiled eggs, coarsely chopped 1/4 cup chopped fresh flat-leaf parsley Freshly ground white pepper Preparation Place potatoes in a large saucepan and cover with water; season with salt....

Ingredients Yield: 4 servings (serving size: 1 cup) Ingredients 1 cup uncooked wheat berries (hard winter wheat) 5 teaspoons fresh lemon juice, divided 2 teaspoons olive oil, divided 4 medium artichokes 1/4 teaspoon salt, divided Cooking spray 1 (1-ounce) prosciutto slice, chopped 1/2 cup chopped onion 1 garlic clove, minced 1 1/2 tablespoons jarred roasted kalamata olives, finely chopped 1 teaspoon chopped fresh parsley 1/2 teaspoon chopped fresh chives 1/4 teaspoon chopped fresh rosemary...

Ingredients 1 1/2 cups sugar 1 cup butter or margarine, softened 1/3 cup molasses 1 egg 2 cups all-purpose or unbleached flour 1 cup whole wheat flour 2 teaspoons baking soda 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1/2 teaspoon salt 3 oz (1/2 cup) white vanilla baking chips or vanilla-flavored candy coating, melted Decorating icing, if desired Preparation In large bowl, beat sugar and butter until light and fluffy....

Ingredients 2 cups whole wheat flour 3 tablespoon. sugar 1 teaspoon salt 1 1/2 - 2 cups milk (depending on how thick you like your pancakes) 3-4 teaspoon baking powder 2 eggs 5 tablespoon extra virgin olive oil Preparation Mix dry ingredients together. Beat eggs well. Add milk, extra virgin olive oil and eggs to dry ingredients. Mix well. Garnish with Blueberry Sauce (optional)

Ingredients 6 ounces carrots, peeled and cut into 1/4″ thick half-moons 1/4 cup extra-virgin olive oil 1 1/4 pounds zucchini, diced 3 cups cooked chickpeas (preferably home-cooked; can also use two 15 ounce cans, drained and rinsed - use ones that are tender, not snappy) 1 teaspoon kosher salt 1/4 teaspoon cinnamon 1 teaspoon ground cumin 1 teaspoon dried mint (yes, you can open up a mint teabag) 1 teaspoon ras el hanout (optional, I didn’t have this but added Harissa)...

Ingredients 4 eggs 1 1/2 cups sugar 1 cup non-sweetened applesauce 3 cups zucchini (grated) 2 cups flour 1/4 tsp. baking powder 2 tsp. baking soda 1 tsp cinnamon 1 tsp allspice 1 cup chopped walnuts 1 tsp salt 3 tsp vanilla Dark chocolate chips to taste (optional) Preparation Mix wet and dry ingredients separately, then combine just until barely mixed. Bake in 350 degree oven, in 2 greased and floured loaf pans, for 25-35 minutes....

Ingredients One medium zucchini 1 C baby carrots 1 C broccoli floweretts 1/2 # linguini 1/4 tsp garlic powder 1/4 tsp onion powder 3 TBLS virgin olive oil 3 TBLS butter or margarine Preparation Add pasta to boiling water at the same time you start cooking vegetables. Oil should not be smoking but be hot.