Ingredients For the bottom layer: SHORTBREAD DOUGH *40 oz. Butter *18 oz. Sugar *8 oz. Confectioners’Sugar *5 tsp. McCormick Vanilla *23 oz. Swans Down Cake Flour *2 1/2 tsp. Baking Powder HAZELNUT GIANDUIA *12 oz. Hazelnuts, shelled *5 oz. melted Butter *12 oz. White Chocolate (Felchlin - Swiss, my brand) *3/4 cup Heavy Cream *190 ml. McCormick Hazelnut Extract *3/4 cup Heavy Cream, whipped CHEESECAKE BATTER: *24 oz. Philadelphia Cream Cheese...
Ingredients 1# boneless lean pork 1# shelled deveined medium shrimp 6 water chestnuts 2t ginger 2T oyster sauce 2t soy sauce 1T Chinese rice wine 1t brown sugar 2t sesame oil 2T corn starch Freshly ground white pepper, to taste Wonton wrappers, as needed Preparation In food processor, process ginger, sugar, oyster sauce, soy sauce, rice wine, and sesame oil and process till ginger is finely minced Add shrimp to food processor bowl, and process in 1-sec pulses until shrimp is coarsely chopped...
Ingredients 8 cups vegetable or chicken stock or hondashi stock 1 tablespoon butter 1 medium onion, chopped 2 cups Arborio rice, or a medium grain rice, uncooked 1 medium zucchini, thinly sliced with a microplane or cheese slicer 8 oz of tomatoes, diced 1 teaspoon dried thyme, crushed 6 tablespoons freshly grated Parmesan (or mozzarella) cheese 1 tablespoon chopped fresh basil leaves, or to taste (optional) freshly ground black pepper to taste...
Ingredients 3 eggs 1 c. sugar 1 c. brown sugar 1 c. oil 3 c. flour 1 t. salt 1 t. cinnamon 1 t. baking soda 1 t. baking powder 3 c. diced zucchini 1 1/2 c. nuts 1 1/2 c. coconut Preparation Combine all ingredients. Bake in greased and floured 13x9 pan at 350 for 1 hour. Related Video
Ingredients 2 TB butter 1 onion, finely chopped 1 leek, finely sliced 1 celery stalk, diced 1 yellow or green bell pepper, seeded and diced 2 TB chopped fresh parsley 1 TB all-purpose flour 5 cups vegetable stock 12 ounces potatoes, diced a few sprigs of fresh thyme or 1/2 tp dried thyme 1 bay leaf 1 cup young green beans, diagonally sliced 1/2 cup milk salt and ground black pepper...
Ingredients 1 lb. ground sausage(optional hot or spicy sausage makes it great!) 1 cup white flour 1/2 gallon milk(skim, 2%, or whole) salt & pepper to taste(salt depends on the brand of sausage) Grands flaky buttermilk biscuits Preparation Brown sausage in large sauce pan, strain most grease after browning sausage. Remove the pan from the heat, leaving the burner on unless you are using gas. Take 1/4 cup flour and sprinkle over sausage....
Ingredients 4 cups walnut halves 1 1/2 teaspoons ground cinnamon 1 3/4 cups sugar 1/2 cup honey, preferably Greek 28 sheets phyllo (from a 1 1/2-pound package), thawed if frozen 2 1/2 sticks (1 1/4 cups) unsalted butter, melted, plus more for brushing Preparation Preheat oven to 375 degrees. In a food processor, pulse walnuts, cinnamon, and 1/2 cup sugar until finely ground. In a medium saucepan, heat 1 cup water and remaining 1 1/4 cups sugar over medium-high; bring to a boil....
Ingredients One small seedless watermelon One red onion, peeled and thinly sliced One pint fresh raspberries, pressed through sieve to remove seeds Preparation Cut seedless watermelon into bite sized pieces. Set aside. Press one pint of fresh raspberries through a sieve to puree and remove seeds. Set aside. Peel and slice red onion into very thin slices. Mix all ingredients together and chill for at least one hour. Serve.
Ingredients 18 oz White Chocolate (melted) 6 oz Crushed Peppermint Candy (I use candy canes & I use less than 6 oz) 6 oz Bittersweet Chocolate (chopped fine) 3 oz heavy cream 3/4 tsp. Peppermint Extract Preparation Spread half the white chocolate into a 12" by 8" rectangle on waxed paper. Chill until it’s firm. While white chocolate is chilling, melt the bittersweet chocolate with the cream& peppermint extract. Stir the mixture until well blended, let it cool to room temperature, then spread it on the chilled white chocolate....
Ingredients Dough 3/4 cup warm whole milk (about 110 F) 2 1/4 teaspoons instant yeast 3 large eggs, at room temperature 4 1/4 cups all-purpose flour 1/2 cup cornstarch 1/2 cup sugar 1 1/2 teaspoons salt 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces and softened Filling 1 1/2 cups packed light brown sugar 1 1/2 tablespoons ground cinnamon 1/4 teaspoon salt 4 tablespoons unsalted butter, softened...
Ingredients Ingredients 1 cup parsnips (peeled and diced into roughly 1/2-inch cubes) 1 cup cauliflower, broken into florets 1 cup zucchini, cut into roughly 1/2 -inch slices 1/2 cup red plum tomato (cored and diced) 1/2 cup quinoa 4 eggs 2 tsp Herbs de Provence 2 tsp Roquefort (or other blue cheese) 2 cups chicken stock or vegitable stock (no MSG, low sodium) Preparation Heat the oven to 375°F. Pour the chicken stock in a saucepan and add the parsnips....
Ingredients 4 cups salt-free chicken stock/ vegetable stock or water 1/2 cup nonfat powdered milk 10 oz. package frozen corn 1-1/2 celery stalks, chopped 1 medium carrot, chopped 1 medium onion, chopped 1 large baking potato, chopped 16 oz. can salt-reduced stewed tomatoes 2 garlic cloves, chopped 2 t salt-free vegetable seasoning 1 t dried basil Preparation Combine all ingredients in large saucepan and bring to a boil. Reduce heat and simmer until vegetables are tender, for about 40 to 45 minutes....
Ingredients 2/3 cup unbleached all-purpose flour 1/2 teaspoon kosher salt 1/4 teaspoon ground cinnamon 5 tablespoons melted unsalted butter 3 tablespoons milk 1/2 teaspoon pure vanilla extract 3/4 cup plus 1 tablespoon granulated sugar 3 large egg whites Vegetable-oil cooking spray, for waffle-cone iron Preparation Whisk together flour, salt, and cinnamon. Whisk in butter, milk, and vanilla. Whisk in 3/4 cup sugar. Beat egg whites with an electric mixer on high speed until foamy....
Ingredients For pastry dough ¼ pound softened, unsalted butter 3 ounces cream cheese, room temperature 1 cup all-purpose flour For filling ¾ cup brown sugar 1/8 teaspoon vanilla extract 1 cup chopped walnuts 1 egg, lightly beaten 1 tablespoon soft, unsalted butter Powdered sugar for garnish Preparation Prepare pastry Combine ¼ pound butter, cream cheese, and flour and work into smooth dough. Press dough into 24 cups of small (1½-inch diameter) muffin tins and set aside....
Ingredients Kernels from 3 ears corn (from the accompanying grilled fish recipe) 2 to 3 jalapenos, green and red, minced, to taste 1/2 cup small-diced red bell pepper 3/4 cup small-diced red onion 1 cup small-diced tomato 1 minced chipotle en adobo (from a can) with a little adobo sauce, or 1 minced freshly smoked chipotle 1 tablespoon olive oil 1/4 cup minced cilantro 1/2 teaspoon kosher salt, to taste...
Ingredients 1 cup of cheerios 1 cup of corn or rice chex or crispex. 1 cup of pretzel sticks 1 cup of peanuts or cashews 12oz bag vanilla baking chips/white chocolate chips 1 Tbs. vegetable oil or peanut oil. Preparation combine cereal, pretzels, and nuts in bowl. set aside Melt vanilla chips in microwave or in top of a heated dounle boiler. stir oil into melted vanilla chips stir vanilla mixture over dry mixture and stir to coat....
Ingredients 1 large head cauliflower, trimmed, cored, and cut into florets 1/4 cup extra-virgin olive oil 2 scallions, thinly sliced Kosher salt and freshly ground pepper 4 wild-salmon fillets (each 6 ounces) 1 cup frozen shelled edamame 1/3 cup chopped cilantro leaves Lime wedges, for serving Preparation Preheat oven to 425 degrees. Working in batches, pulse cauliflower in a food processor until finely chopped but not pureed. (You should have about 6 cups....
Ingredients 2lb med-large deveined fresh shrimp 1 lb maple smoked bacon (halved) 2 cups bread crumbs 1/2 cup grated parmeson cheese 4 lemons (halved) 2 tbsp salt 1 tbsp creole seasoning 2 tsp cilantro Preparation In a large bowl fill 1/2 with water. Squeeze in lemons, add shrimp and salt. Chill in frig for 30 minutes. Preheat oven to 350 degrees. In a meduim bowl mix together, creole seasoning, parmeson cheese, cilantro, and bread crumbs....
Ingredients 6 zucchini medi 3 cucchiai di olio 50 g di burro sale e pepe Per il ripieno: 150 g di tonno sott’olio 2 cucchiai di prezzemolo tritato 1 uovo 2 cucchiai di formaggio grattugiato 1 cucchiaio di pane grattugiato finemente sale e pepe Preparation Spuntate, lavate gli zucchini e tagliateli nel senso della lunghezza; togliete con un cucchiaino un poco di polpa all’interno, che triterete con il tonno. Mettete il composto in una terrina, unite il pane e il formaggio grattugiati, il prezzemolo, un uovo intero, pepe e pochissimo sale....
Ingredients 1 head of cabbage 5 carrots 1/2 small red onion chopped fine 1/2 green pepper chopped fine 2 cups good mayonnaise 1/4 cup sour cream 1/4 cup dijon mustard 1 1/2 Tbs. sugar 2 Tbs. cider vinegar 2tsp. celery seeds 1 tsp. celery salt 1/2 tsp. kosher salt 1/2 tsp. freshly ground pepper Preparation Slice cabbage and carrots very fine. in a medium bowl whisk together the mayo, cream, mustard, sugar, vinegar, celery seeds, celery salt, salt and pepper....
