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Ingredients 1 roasted chicken, or equivelent picked over and torn into bite sized pieces 1 cut seedless red grapes cut in halves 1-2 green onions sliced thin 1/2 cup dried cranberries 1 ripe apricot diced Juice of one lemon 1 tablespoon lemon zest 1 1/2 tablespoons organic canola mayo 1 1/2 tablespoons whole grain mustard Fresh ground pepper to taste 1 cup organic raw walnut halves Preparation Mix it all together, except walnuts, seal tight and leave in fridge for about 2 hours....

Ingredients 1 cup of almonds or nuts of your choice 2 cups of water 1 small can of pimentoes 2 tsp onion powder 1 tsp garlic powder 3 tbsp nutritional yeast 1/2 tsp cumin 2-3 tbsp parsley 1 tsp mustard powder 2 tbsp honey or molasses salt to taste Preparation Blend all of the above ingredients in the blender until smooth. Cook on stove top stirring constantly for about 10 minutes....

Ingredients 2 cups home made raw cashew milk 1 overfilled cup of stewed organic apples or unsweetened pure organic applesauce 3 Tbsp agave, or more to taste 2 tsp natural vanilla extract 1/2 tsp ground cinnamon pinch Celtic sea salt 1 Tbsp non GM lecithin (optional) Preparation Throw everything in your blender and puree until smooth and creamy. Add in some more sweetener to taste, and if you want a creamier smoothie, put in some non GM lecithin....

Ingredients 6c. coarsely chopped mild vegetables(bell peppers, carrots, celery, mushroom stems, potatoes, pinach zucchini) 1med. onion, coarsely chopped 1/2c. parsley sprigs 8c. cold water 2Tbsp. chopped fresh or 2tsp. dried basil leaves 2Tbsp. chopped fresh or 2 tsp. dried thyme leaves 1tsp. salt 1/4 tps. cracked black pepper 4 garlic cloves, finely chopped 2 bay leaves Preparation Heat all ingredients in 4-quart Dutch oven or stockpot; reduce heat. Cover and simmer 1 hour, stirring occasionally....

Ingredients 1 tbsp extra virgin olive oil 1 tbsp minced garlic 2 cups sliced mushrooms (optional) 1 cup chopped onion 1 28oz can of crushed tomatoes 1 14.5oz can diced Italian-style tomatoes 15 oz nonfat ricotta cheese 3 tbsp fat-free egg substitute 1 tsp dried parsley 10 uncooked whole wheat lasagna noodles 2 cups shredded mozzarella 1 10-oz pkg frozen spinach (thawed and squeezed dry) 1/4 cup grated Parmesan cheese...

Ingredients 3/4 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons sugar 1/2 cup whole milk 1/2 cup buttermilk 1/3 cup vegetable oil 1 large egg, slightly beaten 3/4 teaspoon vanilla extract Preparation In a medium mixing bowl, combine the flour, cornstarch, baking powder, baking soda, salt, and sugar. Whisk together to blend. In another mixing bowl, beat together the milk, buttermilk, oil, egg, and vanilla....

Ingredients 3c Spinach 3 sliced strawberries 1/3 C purlple onion( sliced) 1/4 C feta crumbles 2oz. balsalmic vinegarette salt & pepper Preparation Put all ingredients except onions in metal mixing bowl, dressing first. place on griddle to warm fry onions in fry basket till browned pull out and toss immediately Stack high, center plate

Ingredients 4 Cups Seedless Watermelon, coarsely chopped 4 Cups Seedless Purple Grapes, cut in half 2 Tablespoons Lime Rind, grated 2 Tablespoons Lemon Rind, grated Preparation Put Watermelon and Grapes into a large bowl, preferably glass. Toss. Sprinkle lemon and lime zest over fruit. Toss lightly. Serve immediately or refrigerate for 1hour for more flavor before serving.

Ingredients 1 1/2 cups seedless raisins (light) 1/2 cup candied peel 1/2 cup cherries nuts 16 tbs. butter with salt. (Do not use margarine) 1 1/4 cups white sugar 4 eggs, beaten 2 cups and 3 tbs. flour (all-purpose) 1 tsp Baking Powder 2/3 tsp. salt Juice of one orange, and 1 lemon Preparation Scald raisins, let stand 10 minutes, drain and let dry. Put your fruit, raisins, peel, cherries and nuts in one bowl....

Ingredients Whoopie Pies Swiss Meringue 3/4 cup frozen raspberries Preparation Pour whoopie-pie batter into a gallon-size resealable plastic bag (work in two batches). Snip a 1/2-inch hole in one corner of bag. Pipe Vs onto parchment-lined baking sheets, spaced 2 inches apart. Bake and cool. Thaw frozen raspberries in a sieve set over a bowl; press to extract 1/4 cup juice. Beat meringue into stiff, glossy peaks, then stir in juice....

Ingredients 1 lbs. sausage (1 package of 4) 1 Large Onion 1 Cup Uncooked Wild Rice (1 pkg) 1 Can Peeled Whole Tomatoes 1 Bunch of Celery 1 Tsp. Salt Preparation Pre-Heat Oven to 350 degrees Cut Sausage into 1/2 pieces, brown in a large oven safe pot (or dutch oven) over medium heat. Set aside. Chop onion, brown over medium heat in same pot. Add all ingredients to pot, including spice package for rice....

Ingredients 2/3 cup EVOO 2 T fresh rosemary leaves, finely minced 2 tsp anise seed 2 tsp fennel seed pepper 2 lbs artisanal sausages without garlic or chile (Aidell’s) 2 lbs mixed red and white and black table grapes, rinsed, dried, and relieved of their stems 1 cup red wine Preparation In a small saucepan over low heat, heat the oil and add the herbs, seeds, and a generous grindings of pepper....

Ingredients 1 cup(s) walnut halves, 4 ounces 2 cup(s) all-purpose flour 1/2 teaspoon(s) baking powder 1/2 teaspoon(s) baking soda 1/2 teaspoon(s) salt 3/4 cup(s) plus 2 tablespoons sugar 2 large eggs 1/2 cup(s) vegetable oil 1/2 cup(s) fat-free plain Greek yogurt 1 cup(s) coarsely grated zucchini, from about 1 medium zucchini Preparation Directions Preheat the oven to 325°. Butter and flour a 9-by-4 1/2-inch metal loaf pan. Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant....

Ingredients 1/2 bosc pear, peeled, stemmed, cored, and cut into 4 wedges 1/2 teaspoon unsalted butter, plus more melted butter for brushing 1 vanilla bean 1/2 teaspoon sugar 1/2 teaspoon port wine Ice cream, for serving Preparation Preheat oven to 350 degrees. Fold a 24-inch piece of parchment paper in half crosswise. Starting from the folded edge, cut a half-heart shape so that when opened, the parchment will be heart shaped....

Ingredients Veal Parmesan: 4 Veal Cutlets, Flattened 2 Tablespoons Olive Oil 2 Eggs, beaten 1 Cup All-Purpose Flour 1 Cup Panko Bread Crumbs 1/2 Cup Parmigiano-Reggiano 1/2 Teaspoon Fresh Oregano, Chopped 1/4 Teaspoon Sea Salt 1/4 Teaspoon Black Pepper Vermouth Butter Sauce: 2 Cups Vermouth 2 Cloves Garlic, Minced 2 Sticks Salted Butter 1/2 Teaspoon Fresh Parsley Egg Noodles: 2 Cups All-Purpose Flour 1 Teaspoon Baking Powder 2 Eggs, Beaten...

Ingredients 1 c. Earth Balance vegan spread 1 c. brown sugar 1 c. sugar in the raw 1 tsp gluten free vanilla extract 1 c. almond meal 2/3 c. rice flour 1/2 c. coconut flour 1/3 c. gluten free rolled oats 1/4 c. whole flax seeds 1 tsp baking soda 1 tsp baking powder Preparation Cream together Earth Balance and sugars. Add Vanilla. Combine dry ingredients and mix well. Mix wet and dry ingredients together....

Ingredients 1 cup warm water (100-110 degrees), divided 2 cups + 2 Tbsp. bread flour 1 pkg. yeast 4 tsp. olive oil 1/2 tsp. salt Preparation Pour 3/4 c. warm water into the bowl of a stand mixer. Add flour, mix with a dough hook until combined, cover, and let stand for 20 minutes. While flour mixture is resting, combine remaining 1/4 c. water and yeast in a small bowl. Let stand until bubbly....

Ingredients 4 med. apples-chopped small; 1/2 cup chopped celery; 1/2 cup red grapes-halved; 1/2 cup chopped walnuts; 1/4 cup yogurt; 1 TB sugar; 1/2 tsp lemon juice; 3/4 cup whipped cream; dash nutmeg Preparation Mix yogurt, sugar, lemon juice, whipped cream, and nutmeg to get a base; then add apples, celery, grapes, and walnuts in slowly.

Ingredients 1/2 cup all-purpose flour 1 tablespoon plus 1 teaspoon unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon coarse salt 8 ounces semisweet chocolate, finely chopped 6 tablespoons unsalted butter, cut into pieces 2/3 cup packed light-brown sugar 2 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1 1/4 cups toasted walnuts (about 4 ounces), coarsely chopped Preparation Preheat oven to 350 degrees. Whisk together flour, cocoa powder, baking powder, and salt in a bowl....

Ingredients 1 Egg, well beaten 1/2 cup cooking oil 1 cup cider vinegar 2 Tbs kosher salt 1 1/2t poultry seasoning Preparation Blend all in blender Reserve 3/4 cup of marinade for basting chicken during final grilling. Let meat marinade, covered in frig for a few hours before grilling