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Ingredients INGREDIENTS: 1 can (15-1/2 oz.) cannellini beans, drained and rinsed 1 can (14-1/2 oz.) artichoke hearts, drained and rinsed 1 small clove garlic, chopped 2 TBS fresh lemon juice 2 TBS extra-virgin olive oil; more for drizzling 3 TBS freshly grated Parmigiano Reggiano 1 tsp fresh rosemary, chopped salt and black pepper (to taste) Cayenne pepper or sprig of fresh rosemary (for garnish) Preparation 1.) Purée until smooth in a food processor: 1 can (15-1/2 oz....

Ingredients 1 cup dried white beans, such as navy 2 medium carrots, peeled and cut into 1/4-inch dice 1 small red onion, finely chopped 1 cup grape tomatoes, halved lengthwise 1 tablespoon finely chopped fresh flat-leaf parsley 1/4 cup red wine vinegar 1 tablespoon fresh thyme, chopped 1/2 teaspoon sugar 3 tablespoons olive oil Coarse salt and freshly ground pepper Preparation Put beans into a large bowl; cover with water by 2 inches....

Ingredients 2 cups sugar 1 cup butter 2 eggs 1/4 teaspoon salt 1 teaspoon vanilla extract 1 cup milk 1 teaspoon baking soda 4 1/2 cups flour 1/4 teaspoon baking powder raisins, optional Preparation Cream butter and sugar together until smooth. Add eggs, salt and vanilla extract and blend well. Mix baking soda with milk, or use one cup buttermilk or sour milk. In separate bowl, stir baking powder into flour....

Ingredients For the chocolate cakes: 1/4 pound(1 stick)butter, at room temperature 1 cup light brown sugar 1 large egg 1 tsp vanilla extract 1 1/4 tsp baking soda 1 tsp sea salt 2 cups all-purpose flour 1/2 cup cocoa powder (Swiss process, good quality) 1 cup butter milk For the buttercream filling 3 large egg whites 3/4 cup sugar 1/2 pound butter( 2 sticks), at room temperature 3/4tsp vanilla 1/4 sea salt...

Ingredients 2 cups ice tea (unsweetened) 1 cup sugar 1 12 oz can frozen OJ 1 12 oz can frozen limeade 1 750 ml bottle of Woodford Reserve (or any other bourbon) 7 cups water Preparation Mix all ingredients and chill. Makes one gallon.

Ingredients 1.5 kg(s) courgette 100 gm(s) onion 100 ml(s) double cream 200 ml(s) milk 100 ml(s) chicken stock to taste seasoning 20 gm(s) plain flour 1 tbsp(s) veg oil Preparation Wash, peel & chop the courgette Peel & chop the onion Put a sauce pan on medium heat with a splash of oil Sweat off the onion & courgette Add the flour & stir with a wooden spoon cook for 10 minutes stirring Add stock Add milk cook for a further 10 minutes Add double cream Add seasoning & simmer for 5 minutes,ZAP & serve with crusty bread....

Ingredients Ingredients 2 medium onions, chopped 1 1/2 teaspoons whole cumin 1 teaspoon black mustard seeds 1/8 - 1/4 teaspoon canola oil (necessary for tempering the spices) 2 teaspoons ginger paste or 1 tablespoon finely minced fresh ginger 2 teaspoons finely minced garlic 2 medium sweet potatoes, peeled and cut into 1-inch cubes 8 cups water 3 cups dried yellow split peas, picked over and rinsed 1-2 tablespoons mild curry powder (to taste)...

Ingredients 1 cup french vanilla ice cream 1/2 cup milk 1/4 tsp vanilla extract add maple syrup to taste Preparation Put everything in a blender, blend on medium for about 20 seconds

Ingredients 6 egg yolks 2 cups (1 pound) unsalted butter, at room temperature, cut into small pieces 3/4 cup sugar 1/2 cup light corn syrup 1 tablespoon pure vanilla extract Food coloring (optional) Preparation FOLLOW INSTRUCTIONS FOR Delicious Buttercream. VARIATIONS : -Almond Buttercream. Substitute 1 1/2 teaspoons pure almond extract, or to taste, for the vanilla -Butterscotch Buttercream. Substitute 1 cup firmly packed dark brown sugar for the 3/4 cup granulated sugar when making the syrup....

Ingredients 1 1/2 cups all-purpose flour 1/3 cup unsweetened Dutch-process cocoa powder 1 teaspoon baking soda 1/2 teaspoon coarse salt 1 cup granulated sugar 1/2 cup coconut oil, measured in liquid form 1 tablespoon instant espresso powder 1 cup unsweetened almond milk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons cider vinegar 1 recipe Vegan Frosting Preparation Preheat oven to 375 degrees. Line a 12-cup muffin tin with baking cups....

Ingredients Vegetable Curry With Coconut Milk Mansi Vegetable Curry with Coconut Milk Just like Thai food, you’ll find a lot of Indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a South-Indian influence. This classic recipe that you see below is one such Vegetable Curry, which uses coconut milk to form the base for a variety of fresh vegetables as well as heart-warming spices. If you are someone who is really interested in Indian spices, I urge you to watch the movie called Mistress of Spices, or you could read Ellie Krieger’s blog post about the healing power of spices....

Ingredients 1 pound dried white beans, such as Great Northern or cannellini, picked over, rinsed, and drained 1 onion, 1 half finely chopped (1/2 cup) 1 carrot, cut crosswise into thirds 1 celery stalk, cut crosswise into thirds 1 dried bay leaf 1 can (28 ounces) whole plum tomatoes, with juice 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 garlic cloves, minced 1/8 teaspoon red-pepper flakes 1 sprig rosemary...

Ingredients 4 cups Rice Chex™ cereal 2 cups pretzel sticks, coarsely broken 1 cup cashews, coarsely chopped 1/2 package (16-oz size) vanilla-flavored candy coating 1/2 cup semisweet chocolate chips, melted Preparation Grease 13x9-inch pan. In large bowl, mix cereal, pretzels and cashews. Set aside. In 2-quart saucepan, heat candy coating, stirring constantly, until melted. Pour over cereal mixture, stirring until evenly coated. Press in pan. Cool slightly. Drizzle with chocolate chips....

Ingredients 1 1/4 lbs (1 pkg) ground turkey 1 1/4 lbs (1 pkg) hot turkey sausage (de-cased) 1 lg. shallot–minced 1 med.-lg. jalapeno–minced, seeds and all! 3-4 cloves garlic–minced 1 tbsp. grill seasoning 1-2 tbsp. worscheshire sauce 1 hand-full coarsely chopped italian parsley 6-8 thick slices (2x2" squares) extra sharp white cheddar cheese Preparation Slice sausages about 1/4 of the way thru, just to open casing; peel off casing and discard....

Ingredients Vegetable cooking spray 1 large onion, diced (about 1 cup) 1 teaspoon ground cumin 1 tablespoon chili powder 1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water, drained 1 can (about 15 ounces) small white beans 1 medium red pepper, diced (about 1 cup) 1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) 1 can (about 4 ounces) chopped green chiles Shredded Cheddar cheese...

Ingredients 240gr white chocolate 1/4 cup mild coffee 2 tsp sugar 1/2 bar butter 1/4 cup cream 1 tsp vainilla(or almond essence) Preparation Melt chocolate with coffee sugar and 2 tbps water. Stirring add butter, cream and vainilla.

Ingredients 4 pounds large, meaty oxtail pieces, patted dry Kosher salt and freshly ground pepper 2 tablespoons safflower or other neutral-tasting oil 1 cup unbleached all-purpose flour 1/2 cup red wine 1 bunch watercress, trimmed 1 bunch watercress, trimmed Preparation Season oxtail generously with salt and pepper. In a large Dutch oven, heat oil over medium-high. Place flour in a shallow pie pan; season with salt and pepper. Dredge oxtail in flour mixture until coated all over, shaking off excess....

Ingredients 1/4 C Butter (they have margarine) 1 pkg (12 0z) won ton wrappers 1/2 C Parmesan Cheese (use Reggiano) Preparation Melt butter & brush on an edged baking sheet (not really necessary). Cut each won ton diagonally to make triangles. Place close together & brush tops with butter. Sprinkle w/cheese. Bake at 375 for 5 mins. Repeat til all are baked.

Ingredients DRY RUB 8 chicken thighs 1 T. salt 1 T. cumin 1 t. cardamom 1 t. cayenne YOGURT MIXTURE 2 C. yogurt 2 t. pepper 2 t. cinnamon 1/2 t. cardamom 1 t. cumin 1 T. curry powder CHICKEN 1 1/2 C. raisins 3/4 C. boiling water 5 T. clarified butter 1/2 c. raw cashews, chopped Preparation Mix dry rub ingredients. spread on both sides of chicken & let sit for 2 hours....

Ingredients At least 2 cups cooked rice Chopped Ginger Scallions 2 eggs scrambled carrots broccoli onions peas 2 tsp salt soy sauce wine black pepper sugar vinegar hot bean sauce red peppers garlic sesame oil Preparation Heat rice in a pan and remove cook eggs and put with rice Stir fry carrots, broccoli, onions Then add chopped ginger, scallions and peas Return rice and egg to the pan Add soy sauce, small amount of wine, black pepper, small amount of sugar, and vinegar Sprinkle sesame oil over rice Stir Add hot bean sauce, red peppers and garlic