Ingredients 1/4 cup unsalted butter, room temperature 2 cups confectioners' sugar 1 teaspoon pure vanilla extract 1/2 cup warm milk Preparation In a medium bowl, combine butter, sugar, and vanilla. Add milk, a tablespoon at a time, until desired consistency. Related Video
Ingredients 1/2 cup unsalted butter, softened 3/4 cup raw cane sugar 1 egg 1 tsp vanilla extract 1/2 tsp baking powder 1 & 3/4 cup spelt flour 1 & 1/2 cups quick cooking oats 1/2 tsp kosher salt 1/2 tsp cinnamon 1/2 cup milk 1 cup dried fruit (I use golden raisins and cranberries) Preparation Preheat oven to 350 F. Mix together the dry ingredients (flour, oats, salt, baking powder, and cinnamon) and set aside....
Ingredients 1 zucchini, shaved into shavings 1 tiny can orange juice 1 C whole wheat flour 1 C confectioners sugar 3 eggs salt 1/4 C olive oil baking soda cinamon nutmeg allspice Preparation Mix everything in a giant bowl and bake at 350 F for about 18 minutes or until the edges of the muffins brown. Makes 12 muffins, or you can also make 2 small cakes.
Ingredients 2/3 c. milk 2 tbsp. oil 2 tsp. light corn syrup 1 1/4 c. whole wheat flour 3/4 c. ground oat flour, made by grinding 1 1/4 c. rolled oats in blender 1 tsp. baking powder 1/4 tsp. salt Preparation Add milk, oil and syrup to combined dry ingredients. Stir with fork until ball forms. Turn out onto lightly floured surface. Knead 10 turns. Then with greased fingers, press into pizza pan....
Ingredients 8 eggs 2 1/2 T. warm water 4 oz. fontina cheese, cut into small pieces 2 T. olive oil 3 medium zucchini, cut into 1/2" dice salt and pepper to taste 2 1/2 T. fresh oregano, chopped Preparation In a small bowl, lightly beat eggs with warm water. Stir in cheese. Set aside. In a 10" oven proof skillet over medium-high heat, heat olive oil. Add zucchini and season with salt and pepper....
Ingredients FOR THE BLACK-OLIVE BAGNA CAUDA: 1/4 cup salted anchovies, boned and rinsed 1/4 cup garlic, minced 1/4 cup salt-packed capers, rinsed 1/4 cup oil-cured olives 1/2 cup butter 1/2 cup extra-virgin olive oil FOR THE ZUCCHINI HASH: 3 small or 2 medium Romanesco zucchinis (available at Yuno’s farm stand at the Greenmarket) 1 large red bell pepper 1 medium onion 1 tbs. extra-virgin olive oil 2 tbs. basil, chopped...
Ingredients 5 medium zucchini ends trimmed and peeled 1/2 stick unsalted butter 1/2 cup heavy cream 1/4 teaspoon salt 1/8 teaspoon freshly ground white pepper pinch freshly grated nutmeg Preparation Cut the zucchini crosswise into 1 1/2 inch slices. Quarted each slice then trim each piece into a rough oval shape saving the trimmings. you should have about 4 cups. Reserve oval pieces. Melt butter in a medium saucepan over low heat add the zucchini trimmings cover and cook stir occasionally until tender about 9 minutes....
Ingredients Farmer cheese Salt and pepper Olive oil Zucchini Tomatoes Basil Preparation Season farmer cheese with salt, pepper, and olive oil. Layer 2 strips zucchini with cheese, sliced tomatoes, and basil. Repeat; top with zucchini. Drizzle with oil; sprinkle with salt, pepper, and basil.
Ingredients Approx. 2#‘S Zucchini 4 oz. 100% Olive Oil 1 oz. Sweet Basil ½ teaspoon Black Pepper 1 tablespoon Chicken Base 1 tablespoon Sugar 1 28 oz. Can Whole Peeled Tomatoes (drained & smashed) 1 clove Fresh Garlic chopped Preparation Cut ends off zucchini and discard. Cut zucchini in half lengthwise. Slice zucchini in pieces approximately 1/4" wide. In a medium size frying pan, combine all of the ingredients except the tomatoes....
Ingredients 1/4 cup olive oil 1 large yellow onion, very finely sliced 1/2 pound kale, stems removed, leaves very finely chopped 2 zucchini, finely chopped 2 celery ribs, finely chopped 2 large carrots, peeled and finely chopped 2 large potatoes, peeled and finely diced 2 tomatoes, peeled, seeded, and chopped Kosher salt and freshly ground pepper 4 1/2 cups broth 2 large cloves garlic, finely minced 3 tablespoons fresh parsley, finely chopped...
Ingredients 1/3 cup Dutch cocoa 1 T instant espresso 3/4 cup boiling water 2 ounces unsweetened chocolate, chopped 2 T melted butter 3/4 cup canola oil 2 large eggs 2 large egg yolks 2 t vanilla extract 2 1/2 cups sugar 1 3/4 cups white whole wheat flour 1 t table salt 6 oz bittersweet chocolate chips (I use Ghirardelli) Preparation Make a foil sling in a 9 x 13 baking pan....
Ingredients 2 cups whole milk 1 vanilla bean, split lengthwise and scraped 5 large egg yolks 3/4 cup sugar 1 cup heavy cream 1 teaspoon vanilla extract Preparation In a medium saucepan, heat milk and vanilla bean and scrapings. Bring to a gentle boil, cover, and remove from heat. Steep for 30 minutes. Combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes....
Ingredients 1/2 vanilla bean, split and scraped 8 ounces mascarpone cheese 2 tablespoons confectioners' sugar Preparation Combine vanilla bean scrapings, mascarpone, and sugar in a small bowl, and stir together with a wooden spoon.
Ingredients 1 deer roast {or any red meat works well}. 1 can oyster sauce.1 bottle beer [your choice].1 stick real butter. salt and pepper to taste.garlic salt is better. Preparation heat oyster sauce, beer, butter and salt and pepper on stove until boiling, pour over meat wrapped in tin foil[poke holes in meat with a fork to get juices to the inside]cover with foil and put on grill with lid closed ....
Ingredients Meat Sauce: 1 lb ground lamb 1/2 lb chopped chicken livers (you can substitute chopped dark meat chicken if you don’t like the flavor of chicken livers) 5 slices bacon, chopped 1 cup mushrooms, sliced or roughly chopped 1 large white onion, chopped 1 large carrot, chopped 1/2 cup dry white wine 1 cup beef stock 1/3 cup whole milk 3 tablespoons DeLallo Tomato Paste 2 tablespoon unsalted butter...
Ingredients 2 pounds kabocha or butternut squash, peeled and cut in small dice (about 3 cups peeled and diced, weighing 1 1/2 to 1 3/4 pounds), or 1 large acorn squash, cut in half* Salt to taste 1 tablespoon balsamic vinegar (2 tablespoons if using acorn squash) 1 tablespoon extra virgin olive oil For the lentils: 1 cup black lentils (also known as beluga lentils), green Le Puy lentils, or a mixture, rinsed...
Ingredients 1 ½ pound slab pork ribs 1 medium Red onion -diced Half stick of butter - salted Four garlic gloves - diced ½ cup white vinegar ½ cup Ketchup ½ cup cola (coke) ½ cup chicken and rib sauce (or any bbq sauce) 2 Tbls Franks Red Hot..hot sauce 1 Tbls chilli powder 2 Tbls Packed brown sugar Salt and pepper to taste. Preparation Put rack in pot or deep sauce pan and cover with salted water....
Ingredients 6 c dry mixed beans* of your choice (ie: 3c kidney+ 3c mixed) *Or just use 2 cans of your favorite beans, drained and rinsed well. 1 1/2 lb extra lean ground beef 3 T coconut oil (unflavoured, for high heat) 2 large onions 4 celery stalks 3c mushrooms 1-2 cloves garlic 4-5 cups of fresh veggies of your choice (shredded carrots, broccoli, zucchini, bell peppers) 20 oz can tomato sauce...
Ingredients 4 large un-peeled new red potatoes, and cut into 3/4 inch cubes 1/4 cup Dijon mustard 1/4 cup white & red wine vinegar combined 2 cloves garlic crushed 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/2 cup olive oil One 3 1/2 ounce can of pitted black olives, drained 1/4 cup thinly sliced scallions 6 ounces good quality feta cheese crumbled 4 jalapeños, seeded and chopped Preparation Place the potatoes in a 3 quart sauce pan or Dutch oven and pour in cold water to cover....
Ingredients 1 cup dried wheat berries 1/2 cup dried cranberries 1/3 cup extra-virgin olive oil 3 tbsp balsamic vinegar 1/2 tsp salt 5 cups chopped kale, about 1/2 small bunch 1/2 cup diced red onion 1 yellow pepper, diced Preparation Rinse wheat berries. Combine with 8 cups water in a medium pot. Bring to a boil over high, then reduce heat to medium-high. Cook, covered, until wheat berries are tender, 30 to 35 min....
