White Cupcakes Recipe
Ingredients 2 cups (1 lb) (454 g.) butter 2 cups (473 ml) water 4 cups (403 g.) all-purpose flour 3 cups (583 g.) sugar 4 eggs, beaten 1 cup (122 g.) sour cream 1 teaspoon almond extract 1 Tablespoon plus 2 tsp. vanilla extract 1 1/2 teaspoons salt 1 teaspoon baking soda Preparation Preheat oven to 350 degrees. In a large saucepan bring the butter and water to boil. Remove from heat and add sugar, stir it till dissolved, then add sour cream, eggs and extracts....