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Ingredients Streusel: 1/3 cup packed brown sugar 1/3 cup old-fashioned rolled oats 1 tablespoon all-purpose flour 1/4 teaspoon ground cinnamon Dash of salt 2 tablespoons butter, melted 2 tablespoons chopped walnuts Bread: 9 ounces all-purpose flour (about 2 cups) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 5 tablespoons butter, softened 2/3 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup fat-free buttermilk Baking spray with flour (such as Baker’s Joy)...

Ingredients 1 bunch watercress, tough stems removed (about 5 1/2 cups), divided 2 tablespoons toasted pine nuts Zest of 1 lemon 1 clove garlic, chopped 3 tablespoons extra-virgin olive oil Coarse salt Pinch of red-pepper flakes, or to taste 10 ounces farro spaghetti or whole-wheat spaghetti Preparation Pulse 5 cups watercress, pine nuts, lemon zest, and garlic in a food processor until coarsely chopped. Add oil and pulse to combine. Season with salt and red-pepper flakes....

Ingredients 2 cups 1/4-inch-diced watermelon 2 cups orange juice 2 tablespoons extra-virgin olive oil 1 seedless cucumber, cut into 1/4-inch dice 1 small yellow bell pepper, seeded and cut into 1/4-inch dice 1 small onion, cut into 1/4-inch dice 2 medium garlic cloves, minced 1 small jalapeno pepper, seeded and minced (optional) 3 tablespoons fresh lime juice 2 tablespoons chopped fresh parsley, basil or cilantro Salt and freshly ground black pepper...

Ingredients 3 3/4 cups cubed day-old whole wheat bread 1 1/2 cups cubed day-old white bread 1 tablespoon butter or margarine 3/4 lb apple chicken sausage or sweet Italian turkey sausage, casings removed, crumbled 1 1/4 cups chopped celery 1 cup chopped onion 2 cloves garlic, finely chopped 1 to 2 teaspoons dried sage leaves 1 teaspoon dried rosemary leaves, crushed 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4...

Ingredients 1 carton (32 oz) Progresso™ chicken broth 1/2 cup uncooked wild rice, rinsed 1 1/2 cups uncooked regular long-grain white rice 1/2 lb bulk pork sausage 3/4 cup chopped celery 1/2 cup chopped onion Preparation In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid....

Ingredients 4 eggs 2 bags (1 lb each) frozen cauliflower florets 1 bag (10 oz) Cascadian Farm® organic frozen peas & carrots 1 3/4 cups reduced-fat mayonnaise or salad dressing 1 teaspoon granulated sugar 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon cider vinegar 1 teaspoon yellow mustard 1 cup chopped celery (2 1/2 stalks) 2/3 cup chopped onion (about 1 medium) Preparation In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch....

Ingredients 1/2 pound ground pork 1/2 medium head cabbage, finely chopped 1 green onion, finely chopped 2 slices fresh ginger root, finely chopped 2 water chestnuts, drained and finely chopped 1 teaspoon salt 1/2 teaspoon white sugar 1 teaspoon sesame oil 1 (14 ounce) package wonton wrappers 5 tablespoons vegetable oil 3/4 cup water 1 tablespoon chili oil 1 tablespoon soy sauce 1 teaspoon rice vinegar Preparation Crumble pork into a large, deep skillet....

Ingredients boneless chicken tortilla tomato sauce lettuce sour cream Preparation please check out my blog http://sirilasworld.blogspot.com/ for the recipe which i just posted

Ingredients 2 1/3 cups soy milk, plus more, as needed 1 1/2 cups all-purpose flour 1/3 cup safflower oil, plus more for pan 3 tablespoons turbinado sugar 3/4 teaspoon baking powder 1/2 teaspoon coarse salt Preparation Combine milk, flour, oil, sugar, baking powder, and salt in a blender; process until smooth and combined. Refrigerate until cool and thickened slightly, at least 30 minutes and up to 1 day. Heat a 10-inch nonstick skillet (pan should measure 8-inches across the bottom) over medium, and brush with oil....

Ingredients 2 cups ground beef substitute, thawed 2 cups well drained pinto beans (better from scratch)' 1 cup “broth” from pinto beans 1 cup tomato sauce 1 cup grated cheese of your choice 1 package corn bread mix along with whatever ingredients the mix calls for. 1 cup frozen sweet corn corn, off the cob, thawed. Cumin, Garlic Powder, Onion Powder, Salt, Pepper to taste Preparation Combine meat substitute, beans, bean “broth”, corn, tomato sauce, half the cheese and spices in a large bowl....

Ingredients 1 pound veal cutlets 1/3 cup flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 clove garlic, finely minced 3/4 cup white wine, dry, such as Chardonnay Juice of 1 lemon, about 2 to 3 tablespoons 2 tablespoons capers, rinsed and drained Chopped parsley, for garnish Lemon wedges, optional Preparation Put veal cutlets between sheets of plastic wrap and pound gently to about 1/8-inch thickness....

Ingredients 2 tablespoons olive oil 1 medium yellow onion, finely chopped (about 1 cup) 1 celery stalk, finely chopped (about 1/2 cup) 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/8 teaspoon cayenne pepper 1/2 cup dry white wine 3 Yukon gold potatoes, peeled and cut into 1/2-inch pieces (about 2 1/2 cups) 2 cups low-sodium chicken stock 1 cup skim milk 3 cups frozen corn kernels 1 1/4 teaspoons coarse salt...

Ingredients Ingredients: Flour 2 ½ cups 1 teaspoon baking powder 1teaspoon salt 1 cup butter Sugar 1 cup Brown Sugar 1 cup Vanilla 1 teaspoon 2 large eggs The zest of three lemons 6 oz. good quality white chocolate chips Directions: Cream together the butter, both sugars, lemon zest, and vanilla. Add the eggs, blend well. Combine the flour, baking soda, and salt. Add the dry mixture to the wet mixture just until blended....

Ingredients adirondack brewing company dimond ale real maple syrup red mashed potatoes white truffle oil 1/2 pear roasted Preparation smoke duck for 20 mins, finish in the oven to mid rare let rest for 15 mins

Ingredients For the salad: 1 quart water, chicken stock or vegetable stock 1 cup wild rice, rinsed Salt to taste 1/3 cup lightly toasted broken walnut pieces 3 celery stalks, preferably from the heart, thinly sliced on the diagonal (about 1 1/4 cups) 1/2 cup chopped fresh parsley 1 teaspoon finely chopped fresh sage (2 good-size leaves) (optional) For the dressing: 2 tablespoons freshly squeezed lemon juice 2 teaspoons red wine vinegar, white wine vinegar, or sherry vinegar...

Ingredients 2 cups wild rice 1 1/2 teaspoons coarse salt 2 tablespoons sugar 2 tablespoons fresh lemon juice 2 tablespoons white wine vinegar 6 tablespoons olive oil 2 large shallots, thinly sliced (about 1 cup) 1 tablespoon minced garlic 1 piece (4 inches) peeled fresh ginger, very thinly sliced into rounds 2 cups dried sour cherries 1 cup fresh flat-leaf parsley leaves, some coarsely chopped, some left whole Preparation Stir together rice, 6 cups water, and 1 teaspoon salt in a medium saucepan....

Ingredients Beef 3 tablespoons olive oil (preferably extra-virgin) Salt and Pepper 7 pounds beef chuck roast, trimmed, boned, cut into 1-inch cubes 1 large onion, minced 1/4 cup chopped, fresh Italian prasley 3 garlic cloves, chopped 2 bay leaves 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 cup dry red wine 2 1/4 cups beef stock or canned broth 2 16-ounce can plum tomatoes 1/2 cup pitted Nicoise olives...

Ingredients 28 slices white, whole wheat or pumpernickel bread 3 tablespoons honey mustard or mayonnaise 14 slices (1/2 oz each) Swiss cheese 14 slices (1/2 oz each) American cheese 8 oz thinly sliced smoked deli turkey breast 8 oz thinly sliced deli ham Olive oil cooking spray Preparation Heat panini maker or closed contact grill for 5 minutes. Spread 1 side of 14 bread slices with honey mustard. Top each with Swiss cheese, American cheese, turkey, ham and second slice of bread....

Ingredients 1/3 cup sugar Peeled zest of 2 limes, plus 1/3 cup fresh lime juice, plus lime wedges for making salt rim, plus thinly sliced rounds for serving (optional) 1/2 small seedless yellow watermelon (about 2 1/2 pounds), peeled and cut into cubes (about 6 cups) 6 ounces tequila blanco 1 ounce elderflower liqueur, such as St. Germain Coarse salt or Himalayan pink salt, for glasses Preparation Bring sugar, 1/3 cup water, and lime peels to a boil, stirring, until sugar has dissolved....

Ingredients 1 tablespoon olive oil 1 rib celery, diced 1 small onion, diced 1 teaspoon chopped garlic 1 cup quinoa, well rinsed* 1 bay leaf Salt and freshly ground pepper 2 cups canned low-sodium chicken broth 1 can (15 ounces) peas and carrots, drained Preparation Preparation Time: Approximately 15 minutes Cook Time: Approximately 30 minutes Preparation: Heat the oil in a saucepan over medium-high heat. Add the celery, onion, and garlic....