Ingredients 1 C chopped wild mushroom stems (or mushrooms) 1 T minced scallion 1 clove garlic, chopped 1 T cream sherry 1/8 t. dried thyme 1 t. chopped fresh parsley 2 T shredded Asiago (or Parmesan) olive oil cooking spray 24 prepared filo cups salt and pepper to taste Preparation Coat large skillet with olive oil spray and heat over high heat. Add garlic, scallions, thyme and mushroom stems. Sauté until onions are tender....
Ingredients 1 Cup Water 1 Not-Chick’n Cube Salt 1 Cup Grits Preparation Put water, Not-Chick’n Cube and Salt in a pot and bring to boil. Add Grits, reduce heat to simmer and cover. Cook until desired thickness. Related Video
Ingredients 1/4 cup oil 1 med carrot thin sliced 1 med parsnip thin sliced 1 med yellow squash 3/4 in pieces 1 med zucchini 3/4 in pieces 1 med onion finely diced 1 garlic clove minced 1 1/2 tsp ground cumin 1/2 tsp paprika 1/4 tsp carroway seeds 1 1/2 cups raw couscous 2 1/4 cup chicken broth 1/2 cup diced dried apricots 1/2 cup almonds chopped 1/4 cup chopped cilantro...
Ingredients One can black beans One can refried beans, can be fat free One package tofu, cubed Two carrots Two celery stalks Half an onion Six to eight tortillas Cooking spray or olive oil Mexican cheese Salsa, can be homemade Taco seasoning 2 cans enchilada sauce Preparation Bake tofu at 350 degrees for 45 minutes or saute in 2tbsp of olive oil Saute chopped carrots, celery and onion in cooking spray or olive oil Heat drained black beans and refried beans on medium heat Add tofu, vegetables, taco seasoning and salsa (to taste) Spray baking dish with cooking spray Pour half a can of enchilada sauce in bottom of pan Spoon tofu and bean mixture into 6-8 tortillas, then place into pan Pour remaining sauce over tortillas Sprinkle with 1/4 cup cheese per enchilada Bake at 500 degres for 35 minutes covered, then uncover and bake for another 10 minutes
Ingredients 1 lb. linguine or spaghetti ½ cup + 1 T. vegetable oil (not olive oil), divided 3 T. dark sesame oil ¾ c. soy sauce 1/3 c. sugar 3 T. sesame seeds 2 large cloves garlic, minced 2-1/2 t. crushed red pepper flakes Small bag washed baby spinach ½ bunch green onions, sliced thinly 1 slivered red or yellow pepper 1 cup fresh bean sprouts 2 ribs celery, sliced thinly...
Ingredients 3 cups drained cooked white beans, such as cannelloni, navy, baby white limas, or flageolets; (reserve about 1/3 cup of the cooking liquid) or canned beans, drained and rinsed well Herb Dressing: 1 tablespoon plus 1 teaspoon fruity extra-virgin olive oil 2 garlic cloves, minced 1/2 teaspoon finely chopped fresh rosemary 1/2 teaspoon finely chopped fresh thyme Scant 1/3 cup bean cooking liquid, unsalted homemade or canned low-sodium chicken broth, or water...
Ingredients Spiced Pears 1 750-ml bottle dry white wine 1 cup pear juice or pear nectar 11/4 cups sugar 12 whole green cardamom pods, crushed in resealable plastic bag with a mallet 4 1-inch-diameter rounds peeled fresh ginger (each about 1/8 inch thick) 2 cinnamon sticks, broken in half 5 large firm but ripe Anjou pears, peeled White Chocolate Mascarpone Mousse 7 ounces high quality white chocolate, finely chopped 1/2 cup poire William(clear pear brandy)...
Ingredients 1 partially baked 9-inch (24-cm) tart shell made from Sweet Tart Dough 1 average-sized lemon (about 4 1/2 ounces; 130 grams), rinsed and dried 1 1/2 cups (300 grams) sugar 1 large egg 1 large egg yolk 1 1/2 tablespoons (12 grams) cornstarch 1 stick (4 ounces; 115 grams) unsalted butter, melted and cooled Preparation Center a rack in the oven and preheat the oven 325 degrees F (165 C)....
Ingredients CAKES: 2 cups all-purpose flour 1/2 cup cocoa powder 1-1/4 teaspoons baking soda 1 teaspoon salt 1 cup well-shaken buttermilk 1 teaspoon vanilla 1 stick (1/2 cup) unsalted butter softened 1 cup packed brown sugar 1 large egg ORIGINAL FILLING: 1 cup whole milk 5 tablespoons sifted flour 1/2 cup butter 1/2 cup shortening 1/4 tsp salt 1 cup sifted powdered sugar 1 teaspoon vanilla PEANUT BUTTER FILLING: 1 cup whole milk...
Ingredients 6 egg yolks 3/4 cup sugar 1 lb. mascarpone cheese, softened 2 cups chilled heavy cream 2 Tbs. rum 1 tsp. vanilla extract 2 Tbs. plus 2 to 3 cups brewed espresso 5 egg whites 40 to 50 ladyfingers Cocoa powder for dusting Preparation In a mixing bowl set over a pan of simmering water but not touching the water, whisk the egg yolks and sugar until the mixture is pale yellow and thick ribbons fall from the whisk, 4 to 5 minutes....
Ingredients 1/2 stick of butter 1 lg onion, finely chopped 4 lg garlic cloves, chopped 3 14 1/2 oz cans of chicken broth 4 cups of 1 inch pieces of peeled butternut squash (1 1/2 lbs) 4 cups of 1 inch pieces of acorn squash ( 1 1/2 lbs) 1 1/4 tsp minced fresh time 1 1/4 tsp minced fresh sage 1/4 whipping cream 2 tsp sugar CROUTONS 1/4 stick butter...
Ingredients 3 slices whole wheat bread, cubed into 1/4 pieces 2 potatoes (your choice) approx. 150g each, diced small 5 large eggs 1/4 cup milk 1/4 cup grated cheddar cheese 1/2 yellow onion, diced small 1 cup baby spinach, washed and chopped 1 tsp curry powder Butter (to sauté with) Salt and pepper (to taste) Hot sauce (to taste) Preparation Preheat the oven to 350°F. After peeling the potatoes, dice them into small pieces and place them in a medium pot....
Ingredients Ingredients 1/2 cup grated cheese (parm or romano) 1 egg white 1/8 tsp ground cinnamon 1/8 t ground oregano 1 tsp salt 1 tsp olive oil 1 clove garlic 1 cup diced onion 1 tsp parsley Boca burger crumbles (one package) 1/2 C red wine 1/2 C chopped poblano chile 9 cups raw eggplant, in rounds or long strips but not too thin. 1 1/2 tomtato sauce Preparation
Ingredients 1 3/4 cups Flour 1 tsp. Baking Powder 3/4 cup Butter 1 cup Sugar (1/4" from top) 3/4 cup Raisins 3/4 cup Sultanas 3/4 cup Currants 3/4 cup Mixed Fruit or Peel 3 Eggs 1/4 tsp. Nutmeg 1/4 tsp. Cinnamon Pinch of Salt 2 Tsp. Sugar for the top of Cake Preparation Sift the flour, salt, baking powder and spices together. Cream together butter and sugar beating until light and fluffy....
Ingredients 8 ounces good quality white or dark chocolate 3/4 cup heavy cream Preparation Make an ice-water bath; set aside. Using a sharp, heavy serrated knife or a chocolate chopper, finely chop the chocolate. It’s important to chop it finely so that it melts quickly. Transfer to a medium bowl. Bring heavy cream just to a boil, and pour over chopped chocolate. Stir until chocolate is melted and smooth. Place the bowl over ice-water bath, and use a wooden spoon to stir the mixture vigorously until it reaches the desired thickness or consistency, about 5 minutes....
Ingredients Sack of White Castle Chicken Rings Sack of White Castle French Fries Sack of White Castle Mozarella Sticks 16 White Castle Burgers, any variety except doubles. Preparation First create two (2) wheel-and-axles using one (1) mozz. stick and two (2) rings for each. As so: 0-0 Then lay them together, as so: 0-0 0-0 On top of this apparatus, place the two (2) burgers, lengthwise. [They will want to collapse in the middle, so lean them into each other slightly]...
Ingredients 1/4 cup butter 2 cups chopped red onion 1 cup chopped celery 5 cups chicken stock 1-1/4 cups wild rice 1-1/4 cups long grain white rice 1-1/2 cups dried cranberries 1 cup golden raisins 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoon dried sage 1 cup toasted pecans, chopped coarsely 1/4 cup chopped fresh parsley salt and pepper, to taste Preparation Pre-heat oven to 350 F (180 C)....
Ingredients 2.5 cups chili sauce 2 cups sour cream 4 cups mayo 1/4 cup horseradish 2 tbsp lemon juice salt & pepper to taste Preparation Mix ingredients in a Cuisinart until desired consistency is achieved.
Ingredients The pastry: 1 sheet frozen puff pastry – (8 oz.) defrosted 1/2 cup raisins 1/2 cup chopped walnuts 1/2 cup chopped – bleached and roasted almonds 1/2 cup chopped – unsalted roasted pistachios The cream: 1 pint whipping cream 3 cups cold milk 3 tablespoons corn starch 2 tablespoons sugar Preparation with a rolling pin, roll out a sheet of puff pastry to spread evenly into a 9x13 inch pan (if you can buy it in a flat sheet, roll it further so that it is not thicker than 1/8 inch)....
Ingredients For the topping 2 fresh, ripe figs, sliced into rounds ¼ cup honey ¼ cup walnuts, crumbled For the cake 150 grams butter, softened ½ cup raw sugar ½ cup brown sugar 1½ cups cake flour ¾ cup milk 1½ teaspoons vanilla essence 1 tablespoon cinnamon pinch of nutmeg pinch of salt 2 tablespoons honey ½ cup walnuts, crumbled 5 fresh, ripe figs, diced Preparation Preheat the oven to 190ºC (375ºF) and brush a 10cm (4") deep, 20cm (8") square baking tin with a little oil or melted butter and line with baking paper....
