Watermelon Mint Granita Recipe
Ingredients 3 cups cubed seeded watermelon 1/3 cup ginger ale 1/3 cup bottled simple syrup 1/4 cup chopped fresh mint leaves 2 tablespoons fresh lime juice Fresh mint sprigs, if desired Preparation In blender, place all ingredients except mint sprigs. Cover; blend on medium-high speed about 30 seconds or until smooth. Pour into 8-inch square (2-quart) glass baking dish. Freeze 1 hour. When ice crystals begin to form at edges of dish, stir mixture with fork....