Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups lemon sherbet, softened 1 container (6 oz) Yoplait® 99% Fat Free lemon cream pie 1 can (12 oz) frozen lemonade concentrate 1/4 cup vodka Lemon slices, if desired Preparation Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown....
Ingredients 1 baked 9 inch pie shell 4 c (1 quart) strawberries 3/4 cup water 3/4 cup sugar 3 Tbsp cornstarch 1/4 tsp salt 1/2 cup whipping cream 1 Tbsp sugar (to sweeten cream) Preparation Crush 1 cup berries,add water & simmer 3 min.Strain juice from cooked berries.Add water if needed to make 1 cup.Reserve.Combine sugar, cornstarch, & salt.Add strawberry juice and cook till clear.Cool slightly.Arrange remaining strawberries in baked crust....
Ingredients 3 tablespoons extra-virgin olive oil 3 fennel bulbs, trimmed and cut into 1-inch wedges 4 garlic cloves, slightly crushed Coarse salt and freshly ground pepper 1/4 cup plus 2 tablespoons finely grated Parmesan cheese Preparation Preheat oven to 400 degrees. Heat oil in a large heavy ovenproof skillet (preferably cast-iron) over medium-high heat until shimmering; add fennel, pressing down so that most of it fits snugly in a single layer....
Ingredients 4 chipolte chili’s, stems and seeds removed 2 cascabel chili’s, stems and seeds removed 6 ancho chili’s, stems and seeds removed 1 TBL extra virgin olive oil 1 medium yellow onion sliced 4 cloves garlic, chopped 1/4 cup molasses 2 TSP honey 3 cups watermellon 1 bunch cilantro, chopped Preparation soak chilis in water for at least 30 minutes. Then drain and pat dry. Heat olive oil and saute onions and garlic until soft....
Ingredients 1 M-L seedless watermelon finely chopped 1/2 red onion finely chopped 1 or 2 tbsp balsamic vinegar (more or less) 2 bunches chopped cilantro (more or less) Preparation Mix watermelon with red onion in a large bowl. Add balsamic vinegar (to taste) and cilantro (to taste). Refrigerate for at least 1 hour. The longer you leave it, the longer the flavours can dance with eachother. For festive occasions, serve the salsa in the watermelon shell....
Ingredients 2c. White Beans(canned drained O.K.) 1/4c extra virgin olive oil 2lg firm tomato’s or 8-12 small salad tomato’s 1/4c diced onions 2Tbs fresh oregano or 2tsps dry Preparation Mix and serve.
Ingredients 1 egg 1/2 c. liquid (water, fruit juice, milk) 2 T. sugar 2 T. canola oil 1 c. white rice flour 2 t. baking powder 1/2 t. salt 2 T. finely chopped pecan halves or 1/4 c. dried blueberries Preparation Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin; set aside. In a mixing bowl, place all ingredients; mix well. Pour into prepared muffin tin. Bake for 17-20 mins....
Ingredients 1 large lemon 2 tablespoons Champagne vinegar 1 tablespoon finely chopped shallot 1/4 teaspoon fresh thyme leaves 1/4 teaspoon red-pepper flakes 1/2 cup extra-virgin olive oil Kosher salt and freshly ground pepper Preparation Zest lemon over a bowl. Trim off remaining peel and pith and remove seeds; discard peel, pith, and seeds. Finely chop flesh of fruit, squeeze out juice, and place both in bowl with zest. Add vinegar, shallot, thyme, and red-pepper flakes....
Ingredients 1 box of Enjoy ® Life Double Chocolate Brownie cookies Optional decorations for hats: sunflower seeds, pumpkin seeds, dried fruit or Enjoy Life ® Not Nuts! Mountain Mambo trail mix Preparation Slightly flatten one cookie with the bottom of can or palm of your hand. Set aside. Carefully form another cookie into the shape of a “chocolate kiss” or solid cone. Start by pinching the bottom and shaping upward....
Ingredients FOR TABBOULEH 1 1/4 c. coarse bulgur (cracked wheat; 7 oz.) 1 lg. Belgian endive (5 to 6 oz.), halved lengthwise, cored, and coarsely chopped 1 med. fennel bulb, stalks discarded and bulb quartered lengthwise, cored, and coarsely chopped 1 1/2 c. cauliflower florets (no larger than 1/2" in diameter; 6 oz. total) 6 tblsp. coarsely chopped fresh flat-leaf parsley 3 tblsp. coarsely chopped fresh mint 3 tblsp. coarsely chopped walnuts...
Ingredients 1 (28 ounce) can tomato sauce 3 tablespoons lemon juice 4 teaspoons Worcestershire sauce 2 tablespoons dried parsley 1 teaspoon dried thyme 2 bay leaves 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon crushed red pepper flakes 1 medium onion, cut into rings 3 pounds beef short ribs Preparation In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes....
Ingredients Cake & Filling: 3/4 cup cake flour 1/2 tsp baking powder 1/2 tsp salt 5 eggs, separated 1 cup granulated sugar, divided 1 tsp vanilla 1/2 cup powder sugar 1 cup semisweet chocolate chips 3/4 cup whipping cream 1 tbsp rum Cocoa Frosting: 1 cup whipping cream 2 tbsp unsweetened Dutch process cocoa powder, sifted 1/2 cup powdered sugar, sifted 1 tsp vanilla Preparation http://www.stumbleupon.com/su/1rpyK3/www.sprinklebakes.com/2009/12/step-by-step-buche-de-noel-or-yule-log.html
Ingredients 1 loaf (8 oz) prepared cheese product, cut into cubes 1 package (3 oz) cream cheese, softened 1/4 cup milk 1/4 cup sliced green onions (4 medium) 1/2 teaspoon ground chipotle chile pepper 24 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks, heated as directed on package Preparation In 1 1/2-quart microwavable bowl, place all ingredients except pizza snacks. Cover; microwave on High 2 minutes. Stir; microwave 2 to 3 minutes longer, stirring every minute, until cheese is melted....
Ingredients 1 avocado (soft part cubed) juice of 3-4 lemons 3-4 stalks of green onion sliced up. 2 garlic gloves finely minced. salt and pepper to taste. parmesan cheese blue or feta cheese grape tomatoes halved of quartered. 1/4 cup Olive oil Balsamic vinagar. Preparation Put all together in a container with lid and shake it up! Sorry there arent exact measurments for some ingredients…just “eyeball it” and taste as you go!...
Ingredients 2/3 cup sliced blanched almonds (71 grams) 1 cup confectioners' sugar (117 grams) 2 large egg whites, room temperature 1/4 cup granulated sugar (53 grams) Seeds from 1/2 vanilla bean 1 drop copper gel-paste food coloring 2/3 cup Swiss meringue buttercream Preparation Preheat oven to 350 degrees with rack in lower third. Place almonds in a food processor; process until as fine as possible, about 1 minute. Add confectioners’ sugar; process until combined, about 1 minute....
Ingredients 1 large sweet potato 2 large beets 1 bunch organic carrots (about 10) 1 apple 1 package soyrizo 1/4 cup honey cracked black pepper tapatio hot sauce trader joe’s jalapeno hot sauce Preparation chop sweet potato and beets. toss with oil in large pan until slightly toasted. add 1 cup water and let simmer until mostly soft. dice carrots and apple. add to simmering vegetables with pepper and honey....
Ingredients 1 cup of TVP (textured vegetarian protein) or any fake meat substitute 1 medium white onion, chopped 1 medium red bell pepper, diced 3 garlic cloves, minced 1 (14 oz.) can black beans, do not drain 1 (14 oz.) can kidney beans, do not drain Insert your favorite bean here; I add many types! 1 (14 oz.) can diced tomatoes ½ cup frozen corn kernals 1-2 tablespoons ground cumin...
Ingredients 6 Cups Vegetable Broth 1 1/2 Cups Sliced Mushrooms (Baby Bella or Shitake) 10 Ounces Firm Tofu 8 Ounces Water Chestnuts 5 Green Onions 12 Wonton Wrappers 1/4 Teaspoon Sesame Oil or Chili Sesame Oil 1-2 Tablespoons Corn Starch Salt & Pepper to taste Preparation See the preparation instructions, complete with step by step photos, here: http://cavemancooking.wordpress.com/2010/12/09/veggie-wonton-soup/
Ingredients 2 cups wasabi peas 1 twelve-ounce log firm fresh goat cheese 3/4 cup extra-virgin olive oil 1/2 tablespoon wasabi paste 3 tablespoons rice-wine vinegar 1 tablespoon mayonnaise Pinch of sugar Coarse salt 5 ounces sugar snap peas, ends trimmed and string removed (about 1 1/2 cups) 5 ounces snow peas, trimmed (about 1 1/2 cups) 6 ounces pea shoots Preparation Place 1 1/2 cups wasabi peas in the bowl of a food processor fitted with the metal blade....
Ingredients (2) Lemons (12) Small Artichokes (6) Thyme Sprigs (6) Parsley Sprigs (2) Bay Leaves (10) Cloves Garlic (1/2) cup Olive Oil (3/4) lb Baby Spinach Leaves, carefully washed & well dried Balsamic & Red Wiine Vinegar (3) Hard bOiled Eggs, peeled and coarsely chopped (2) oz Gruyere Cheese, shaved into paper-thin strips with a vegetable peeler. DRESSING: (5) tbsp Olive Oil (1) tbsp Red Wine Vinegar (1) tbsp Balsamic Vinegar...
