Vietnamese Steak Sandwiches Recipe
Ingredients 1 New York strip steak (8 oz) Salt and pepper 4 Tbsp canola oil 2 Tbsp lime juice 1 tsp Vietnamese chili garlic sauce (sriracha) Pinch of sugar 1 tsp fish sauce 2 tortillas, warmed 2 handfuls baby greens 2 slices red onion 4 slices tomato 1/2 Avocado sliced Preparation Heat a skillet on medium high. Season the steak with salt and pepper. Add 2 tbsp of the oil to the pan and cook the steak, turning once, until it reaches medium rare, about 4 minutes per side....