Ingredients 3 cups cottage cheese 1 1/2 cups raw oatmeal 1 cup nuts, ground 2 teaspoons sage 1/2 teaspoons salt 2 Tablespoons brewer’s yeast 1 large onion, chopped 1/2 cup wheat germ 2 Tablespoon oil 3-4 eggs 1/3 cups tomato sauce Preparation Combine all ingredients thoroughly. Bake in greased 9"x13" casserole, at 350º for 45 minutes To 1 hour.
Ingredients 3/4 C Butter Flavored Crisco } 1 1/4 C brown sugar } Combine first 2 T milk } four ingredients 1 T vanilla } 1 egg } Add egg 1 3/4 C flour } 1 t salt } Add and stir 3/4 t baking soda } 1 C chocolate chips } Add and stir 1 C M&M’s or pecans } Preparation Heat oven to 375. Spray cookie sheets lightly with non-stick coating....
Ingredients 2 Ounces Prosecco 2 Ounces Compari 1 Ounces Seltzer 1 Slices Orange Preparation The perfect Spritz is prepared in a wine glass, or rock. Add ice, Prosecco, dash of seltz and top with Aperol. This is to avoid that the Aperol settles on the bottom. Garnish with a slice of orange. The origins of this drink are not known but it is widely believed that the Spritz was born during the 19th century Austrian occupation of Italy....
Ingredients 1 lb. venison round steak 1/4 cu. flour bacon grease 2 bay leaves 1/4 cu. chopped green pepper 2 Tbsp. brown sugar 1 pkg. dry onion soup 1 sm. jar mushrooms water Preparation Pound flour into meat. brown meat quickly in bacon grease. drain grease; add remaining ingredients; cover with water. simmer slowly 2 hrs. or until tender
Ingredients Pan-fried salmon potato cakes What you need 1 tablespoon coriander seeds 1 egg 1 pound fresh or tinned wild salmon 1/2 pound boiled and mashed russet potato or a little more 1/4 pound boiled and mashed yam 3 tablespoons all-purpose flour 1/3 cup finely chopped onions 1 tablespoon finely chopped jalapeno peppers 1/4 to 1/2 cup chopped cilantro 11/2 tablespoons garam masala or 1 tablespoon ground cumin 1/2 teaspoon ajwain seeds...
Ingredients 28 ounce can whole peeled tomatoes (I like Muir Glen) 3 T Butter 2 T Olive Oli 1 medium Onion, peeled and halved Big Pinch of Red Pepper Flakes 1 tsp Fennel Seeds 1 large clove of Garlic, minced 1 tsp Sugar Salt & Pepper Big handful of chopped fresh Basil (later) Preparation Pour everything above in a pot except basil Arrange the onions cut face down. Add one big stalk of basil leaves (whole) Bring to a simmer Cover with lid slightly ajar Allow to simmer for about 35-50 minutes, breaking up the tomatoes as they cook down Allow to cool slightly Remove the onions, pour in blender, and blend for 3-4 seconds, enough to break down tomatoes Add basil if desired
Ingredients 2 cups chickpeas, drained and rinsed, or soaked if using dried 1 cup walnuts 2 tablespoons walnut oil 1/3 teaspoon orange zest ¼ cup orange juice ¾ teaspoon salt Pinch of black pepper Preparation Heat oven to 350 degrees. Toast walnuts until golden, about 5-7 minutes. Allow to cool. In a blender or food processor, blend chickpeas. Add walnuts and continue to blend. Add walnut oil, garlic, orange zest, orange juice, and salt until the ingredients form a creamy, paste-like consistency....
Ingredients 3 ounces good quality semi-sweet chocolate, finely chopped 1-ounce unsweetened chocolate, finely chopped 6 tablespoons + 2 teaspoon unsalted butter, softened 6 tablespoons sugar 2 large egg 6 tablespoons all-purpose flour 1/2 teaspoon baking powder 1 tablespoon unsweetened cocoa powder Whipped cream, for garnish Cocoa powder, for garnish Preparation Lightly butter 4 ramekins with 1 teaspoon of butter and set aside. In the top of a double boiler place semi-sweet and unsweetened chocolate and stir occasionally until melted....
Ingredients 1 T chopped green onions 2 T soy sauce 2 T fresh orange juice 1 T rice wine vinegar 1 tsp brown sugar 1 tsp grated lemon rind 2 tsp fresh lemon juice 2 tsp honey 1 1/4 tsp prepared wasabi paste 1 tsp ggrated peeled fresh ginger Preparation Combine all and stir with a whisk
Ingredients 2 cups fresh basil leaves, plus more, torn for garnish 4 whole cloves 2 whole star anise 1 bay leaf 1/3 cup sugar 1/2 tsp kosher salt 1 plum tomato 3 cups 1-inch pieces chilled seedless watermelon (1 lb) 1 cup 1-inch pieces chilled peeled cucumber 1/4 cup or more fresh lime juice 1/2 red thai chile, thinly sliced kosher salt extra-virgin olive oil ground black pepper1 Preparation Bring 2 cups basil leaves, next 5 ingredients and 1 1/2 cups of water to boil in small saucepan....
Ingredients 2 lemon wedges 3 fresh mint leaves, plus 1 sprig, for garnish 3/4 ounce Simple Syrup Crushed ice 1/2 ounces Maker’s Mark Bourbon Club soda Preparation Combine lemon, mint, and simple syrup in an old-fashioned glass; muddle together with a muddler or the back of a wooden spoon. Fill glass 3/4 full with ice. Add bourbon, and top with club soda to fill. Stir gently, and garnish with mint sprig....
Ingredients 1 pound white chocolate, chopped Preparation Melt chocolate, stirring, in a heatproof bowl set over a pan of simmering water. Turn off heat. Let cool slightly. Spread 1/4 of the chocolate over the back of a rimmed baking sheet. Refrigerate until just starting to set, 15 minutes. Using a bench scraper held at a 45-degree angle, scrape chocolate into 1/2-inch-wide curls. (If chocolate breaks, let it stand to warm slightly....
Ingredients 1/2 honeydew melon, cut into cubes 1/2 English cucumber, thinly sliced 1 lime, thinly sliced 1 cup fresh mint leaves 1/4 cup elderflower liqueur 1/2 cup silver tequila 1 bottle (750 mL) dry white wine Ice, for serving Preparation Combine melon, cucumber, lime, mint, elderflower liqueur, and tequila in a large pitcher. Stir to combine. Let stand for at least 1 hour or up to overnight in the refrigerator. Add wine and stir to combine....
Ingredients 3 1/2 tablespoons olive oil, divided 1 large onion, finely chopped (a generous cup) 2 cloves garlic, minced 2 cups dried Christmas lima beans 1/2 teaspoon freshly ground black pepper Kosher salt 4 tomatillos, finely chopped (about 1 3/4 cups) 1/2 large red onion, finely chopped (about 1 cup) 2 jalapeños, minced 1 large bunch cilantro, finely chopped (about 1/2 cup) Juice of 2 limes, plus wedges for garnish...
Ingredients 1 7oz goat cheese log (with rind) 2 ripe winter pears For the dressing 2 tbsp red wine vinegar 4 tbsp olive oil 1 tbsp wholegrain mustard 1 tsp runny honey 3.5 oz walnut halves, roughly broken, to serve 3.5 oz watercress to serve Preparation Line the grill rack with foil then preheat the grill to high. cut the cheese into four even-sized discs. Halve, core and slice the pears....
Ingredients ½ lb. ground chicken, veal or lean pork 2 green onions, finely chopped 2 tsp. grated fresh ginger root 1 tsp. cornstarch (corn flour) 1 tsp. lite soy sauce 6 drops hot pepper sauce 18 wonton wrappers Soup 4 cups chicken broth 2 tsp. lite soy sauce 1 tsp. sesame oil ¼ tsp. hot chili paste Salt and freshly ground black pepper 1 cup shredded fresh spinach or watercress...
Ingredients 3 turns olive oil 1/2 lbs ground beef 2 small cans kidney beans and liquid 1 small can mixed vegetables and liquid 1 large can whole tomatoes torn by hand roughly plus liquid 1 can brown beans with pork and molasses 1/2 onion chopped coarsely 3 cloves garlic pressed 1 stalk celery diced 1/2 can corn peaches and cream 1/2 cup salted cashews 1 1/2 cups tomato sauce 3/4 can budweiser or other beer substitute...
Ingredients 8 large eggs 3 tablespoons of heavy cream 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 3/4 cup Fontina or Gouda Cheese (grated) 1 1/2 tablespoons butter 1/4 cup thinly sliced scallions (only the green tops) 1/2 cup thinly sliced red pepper 1/2 cup thinly sliced yellow pepper 1 small zuchinni sliced 1 1/2 cup thinly sliced mushrooms (white or whatever you prefer) 2 cloves of garlic finely chopped...
Ingredients 3-4 medium sweet potatoes 2 TBS olive oil 1 clove garlic crushed 1/2 medium onion 1 lb. vegetarian ground meat substitute 1/4 cup all-purpose flour 1/2 - 1 TBS curry powder 3/4 cup veggie broth 1/2 lb. carrots, peeled & chopped 1/2 lb. parsnips, peeled & chopped 1 TBS fresh ginger peeled & grated 1/2 cup peas (can use frozen) 1/2 cup corn (can use frozen) 1/2 cup milk or soy milk...
Ingredients 1 pound blackberries (3 1/2 cups) 1 cup sugar 1 cup heavy cream 1 pound raspberries (3 1/2 cups) Preparation In a blender, combine blackberries and 1/2 cup each sugar and cream and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 2 cups puree); discard solids. Rinse out blender. Add raspberries and 1/2 cup each sugar and cream; blend until smooth....
