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Ingredients 1 garlic clove, pressed or minced 1/4 cup sliced shallots 1/2 cup sliced mushrooms 1/2 cup diced tomato 1/3 cup red wine vinegar 2/3 cup vegetable stock 2 1/4 teaspoons evoo 3/4 teaspoon minced fresh dill 1/2 teaspoon minced fresh tarragon pinch freshly ground pepper pinch salt Preparation Spray small skillet with non-stick cooking spray, add shallots and mushrooms and cook over medium heat until just tender. Put the cooked mixture and all remaining ingredients in a blender and blend until smooth....

Ingredients 1 head raddichio 2-3 slices of proscuitto, chopped 1/4 cup olive oil 1/3 cup Parmagiano reggiano (freshly shredded) 1 tbsp balsamic vinegar Preparation Tear raddichio leaves into large pieces and place in a large salad bowl. Pour cheese over top. Meanwhile, in a small pot, heat olive oil over med-high. Carefully add chopped proscuitto and cook for a minute or two - it should be sizzling. Remove pot from heat and add balsamic vinegar, stir quickly to mix....

Ingredients 1 tablespoon olive oil 1 pound Italian sausage, casings removed 1 1/2 cups chicken broth 1 onion, thinly sliced 3 carrots, cut into 1/2-inch dice 3 parsnips, cut into 1/2-inch dice 1 tomato, chopped, or one 8-ounce can whole tomatoes, drained and chopped 3 15-ounce cans of great Northern, cannellini, or navy beans, drained and rinsed 5 sprigs fresh thyme or 1 teaspoon dried thyme leaves 1/2 teaspoon salt...

Ingredients 1/2 cup plain Greek-style yogurt 3 tablespoons olive oil 1 1/2 teaspoons dry mustard 1 1/2 teaspoons chopped thyme 1 teaspoon ground coriander Kosher salt Freshly ground black pepper 1 (3- to 3 1/2 -pound) chicken 1/2 pound (about 8) shallots, peeled and left whole 3 carrots, peeled and cut into chunks 2 red bell peppers, halved, cored and quartered 1 2-ounce piece goat cheese, softened Preparation In a small bowl, stir together the yogurt, 1 tablespoon of the olive oil, the dry mustard, thyme, coriander, 2 teaspoons salt and 1/4 teaspoon pepper....

Ingredients 1 Tablespoon Olive oil Chopped Scallions/ Onions (or both!) Chopped/ dried tomatoes Spinach Basil Garlic Butter (Optional) Preparation Note: make sure to begin with veggies that are room-temp. not chilled. ~Add olive oil to a skillet set on medium-high. (Adjust temperature as necessary) ~Add vegetables to skillet, paying mind to cooking time. (Ex. onions will take longer to cook than spinach) Related Video

Ingredients 1 cup dried lima beans Salt 1 tablespoon unsalted butter 2 cloves garlic, peeled and chopped 2 medium onions, peeled and chopped 4 cups shredded green cabbage 1 28-ounce can crushed tomatoes 6 carrots, peeled and cut into 1/4-inch-thick rounds
 1 small bulb celeriac, peeled and grated 12 cups Beef Stock for Borscht Freshly ground pepper 3 pounds beets, peeled and grated 3 medium yellow potatoes, peeled and cubed...

Ingredients 1 lb baby potatoes (preferably purple and yukon gold), quartered 1/3 cup dry roasted valencia peanuts 1 tbsp olive oil diced jalapeno cayenne cumin mustard cracked black pepper 2 tbsp sri racha (garlic hot sauce) Preparation place olive oil and peanuts in pan. saute until slightly toasted. add remaining ingredients and one (1) cup water), seasoning to taste. cook with lid on for ~5 minutes or until potatoes are mostly cooked through....

Ingredients 12 pasta sheets of oven ready lasagna 6 cups marinara sauce 4 Tbsp olive oil 1 clove garlic 1 bunch asparagus sliced thin on bias 2 large zucchini diced salt and pepper to taste 1/2 cup grated Parmesan cheese 15 oz ricotta cheese 1 egg 2 cups mozzarella cheese. Preparation Preheat oven to 375. Heat olive oil in a large skillet over medium heat, add garlic and saute 1 minute....

Ingredients 6 dried California chiles* 1 dried Pasilla chile* 3 cloves garlic unpeeled 1/2 medium onion, cut in thick wedges 1 c. plum tomatoes, peeled 1/4 tsp. ground cumin 1/2 tsp. dried Mexican oregano 6 c. vegetable or chicken broth, preferably homemade 3 c. hominy**, cooked 1 tsp salt 2 chayote squash, peeled, cored and diced 1 sweet red pepper, diced 1 Anaheim chile, diced 1 small yellow squash, diced...

Ingredients 1 1/2 cups shredded, cooked turkey 4 cups low-sodium chicken broth 1 can (28 oz) diced tomatoes 1 can (4 oz) chopped green chiles 2 Roma tomatoes 2 cloves garlic 1 tbsp lime juice 1/2 tsp cayenne pepper 1/2 tsp ground cumin 1 avocado 2 tsp chopped cilantro leaves 1 cup Monterrey Jack cheese salt and pepper Preparation 1.In a large pot, combine 1 1/2 cups of cooked, shredded turkey, 4 cups of low-sodium chicken broth, 1 can of diced tomatoes, 1 can of chopped green chiles, 2 chopped Roma tomatoes, 1 chopped onion, 2 cloves of garlic (minced), and 1 tablespoon of lime juice....

Ingredients 2 cups heavy cream 2 tablespoons confectioners' sugar 1 teaspoon pure vanilla extract Preparation In the bowl of an electric mixer fitted with the whisk attachment, combine the cream, sugar, and vanilla. Beat on high speed until soft peaks form, about 5 minutes. Related Video

Ingredients 2 medium Delicata squash Salt and pepper Lightly flavored oil of your choice 2-3 cloves of garlic, minced 10 oz white beans, cooked 1 bunch of kale, destemmed and torn into chunks 1 Tbsp sage leaves, minced 4 Tbsp breadcrumbs 1/4 cup Parmesan cheese Optional: Some cubed pancetta or guanciale. Preparation Prepare the Squash Preheat the oven to 350. Cut the squash in half lengthwise and scoop out the seeds....

Ingredients -1.5 lbs beef stew cubes -1.5 lbs ground beef -5 slices bacon -1 red pepper, chopped -1 green pepper, chopped -3 medium-sized onions, chopped -1 28 oz crushed tomatoes -1 small can tomato paste -1 cup dried pinto beans -1 cup dried kidney beans -2 bottles of sam adams beer -6 cloves garlic -2 T cumin -2 T chili powder -1 1/2 tsp salt -1 tsp sugar -lime juice-coupla shakes...

Ingredients 1 medium onion, chopped 2 shallots, diced 2 cloves garlic, minced 1 cup sun dried tomatoes (sulfite free), soaked in water 1 ounce sliced, dried shittake mushrooms, soaked in water or 1 cup fresh, cut in half 1 ounce dried wild morel mushrooms, soaked in water or 1 cup fresh, large ones cut in half 1 8 oz. can tomato sauce, no salt added 1 14.5 oz. can petite diced tomatoes (optional -with basil), no salt added, do not drain...

Ingredients 1 can reduced sodium chicken broth 3/4 c water 1 box yellow rice mix 1 tbsp extra virgin olive oil 1 c diced plum tomato 1 1/2 tbsp fresh oregano Preparation In a 2-quart microwave safe bowl, combine chicken broth, water, yellow rice mix and 1 tbsp extra-virgin olive oil. Cover with waxed paper, microwave on high 5 minutes, and stir. Reduce power to medium. Continue to microwave 18 minutes, stirring once or until most of the broth is absorbed....

Ingredients 3/4 C good extra virgin olive oil 5 cloves chopped garlic divided 1/8 tsp red pepper flakes 1 teaspoon grated lemon rind 1/3 C freshly squeezed lemon juice dash salt** 2 tsp chopped fresh oregano 2 tsp freshly chopped italian parsley optional = 1 tsp 365 Mediterranean seasoning. if using, omit salt** Preparation combine 3 cloves of garlic and pepper flakes in oil in small glass bowl and warm in microwave until oil is just warm but not hot....

Ingredients 4 cups milk 1 cinnamon stick, 6 sprigs fresh mint, or 2 split vanilla bean (optional) 10 ounces semisweet or milk chocolate, cut into small pieces Whipped cream, for serving (optional) Chocolate shavings (optional) Preparation Heat milk to scalding in a medium saucepan. Add cinnamon, mint, or vanilla, if desired. Let steep 10 minutes. Remove saucepan from heat; strain, and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy....

Ingredients •5 garlic cloves •3 small cooking (yellow) onions •3 celery ribs •1 green bell pepper •1 red bell pepper •1 orange or yellow bell pepper •2 small zucchini •2 small yellow squash •28 oz can red kidney beans •28 oz can black beans •28 oz can garbanzo beans •15 oz can pinto beans •28 oz can diced tomatoes •15 oz can tomato sauce •4 Tbs tomato paste •2 tsp chili powder...

Ingredients 2 diced Tomatoes 200 grams Parmesan Cheese 1 diced Onion 1 diced Green Pepper 400 grams of Water 300 grams of mushrooms 100 grams Tomatoes juice Preparation This meal can be cooked all at a time by using 2 pans, or cooked separately but with the smallest time between them so the temperature will not go down to0 much. Put tomatoes, green pepper, onions in one pan, add a pinch of salt and 200 grams of water, cooked on a high fire till all of them become transparent....

Ingredients 1 bunch asparagus 3 shallots 1 cup whole wheat orzo 2 1/2 cups chicken or veggie broth 1/2 cup half and half 1/2 cup parmesan cheese 1/2 cup sundried tomatoes 1 5 oz bag baby spinach Preparation Clean and trim the woody ends off of the asparagus by bending in half and trimming the bunch to the snap line. In a saucepan with a steamerbasket, steam asparagus about 10 minutes until almost tender and cut into 1 inch peices....