Ingredients 8 ounces shiitake mushrooms, trimmed and thinly sliced 8 ounces medium asparagus (about 1/2 bunch), trimmed and halved lengthwise 4 scallions, thinly sliced 1/4 cup extra-virgin olive oil Zest of 1 lemon, plus lemon wedges for serving Coarse salt and freshly ground pepper 1/4 cup water 4 skinless wild-salmon fillets (5 ounces and 1 inch thick each) Preparation Preheat oven to 400 degrees with racks in upper and lower thirds....
Ingredients 1/2 cup reduced-fat peanut butter 4 oz light cream cheese 4 oz fat-free cream cheese 12 oz fat-free sweetened condensed milk 2 Tbsp fresh lemon juice 1 cup lite whipped topping, thawed if frozen 5 Tbsp mini chocolate chips, divided 6 oz Ready Crust 25% Less-Fat Graham Cracker Ready pie crust, or similar product Preparation In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth....
Ingredients 1 envelope (1/4 ounce) unflavored gelatin 3 cups half-and-half 1/2 cup sugar Salt 1 teaspoon pure vanilla extract Maple syrup, for serving Preparation Place 1/4 cup cold water in a small bowl; sprinkle with gelatin. Set aside to soften, 5 to 10 minutes. Meanwhile, in a medium saucepan, combine half-and-half, sugar, and a pinch of salt. Bring to a boil; remove from heat. Add vanilla and softened gelatin mixture; stir until dissolved....
Ingredients butter italian dressing red wine vigegar extra vergin olive oil garlic poweder parsley oregano season salt salt and pepper one eggplant one spagetti squash black olives tomatoes yellow and orange peppers coloraby white onion Preparation first things first, half and clean the squash, filling the middle with one teaspoon of butter in each half and then fill it to the top with italian dressing. put that inthe over at a low temp....
Ingredients 2 ripe bananas 6 strawberries 1 cup of milk 1 cup of vanilla yogurt 1/4 cup of blueberries Preparation Peel the two bananas and cut them into coin sized slices. Then chop the strawberries into cubes. Then in a blender, mix the milk and yogurt. After the milk and yogurt are blended, add in the 1/4 cup of blueberries, sliced bananas, and chopped strawberries. Blend until smooth and creamy. Enjoy!...
Ingredients 8 semi-sweet chocolate squares 1 1/2 cups white sugar 2/3 cup water 8 egg yolks 4 tbsp cognac 2 cups heavy cream Preparation Melt chocolate over hot water in double boiler. Meanwhile, boil sugar and water into syrup. Scrape chocolate into mixer bowl. Pour hot syrup over chocolate. Mix and then drop in eggs one at a time. Add cognac, mix a bit, and then cool to room temperature. Whip cream until stiff peaks form....
Ingredients 1 part fish sauce 1 part sugar 3 parts water minced garlic to taste lime juice to taste minced Thai pepper to taste Preparation Mix ingredients together and let sit for five minutes. Related Video
Ingredients 1-1.25 lb. boneless, skinless chicken breast 1 medium onion 4 cloves garlic 1 T. olive oil 4 cans Great Northern beans, drained and rinsed 1 can chopped green chiles 1 fresh jalapeno, minced (with or without seeds for your heat preference) 14.5 oz (2 cans) low-sodium chicken broth 2 t. salt 2 t. oregano 2 t. cumin 2 t. chili powder 1 t. fresh ground pepper 1/2 t. cayenne pepper...
Ingredients 2 (750 ml) bottles of white Spanish wine (Albariño , Godello, Rueda, and Rioja from the north of Spain, Verdejo and Viuria from central Spain work well, however, a good dry Sauvignon Blanc can work in a pinch too) 1/2 cup apple brandy, preferably Calvados 1/2 cup superfine sugar (vary amount for sweetness) 2 green apples, seeded and brunoised 2 firm peaches, pits removed and brunoised 1 lime, sliced thin circles, then halved...
Ingredients 2 tbsp butter 1 med onion, cut into 1/2in dice 2 garlic cloves, coarsely chopped coarse salt and ground pepper 1 lb acorn squash, peeled, seeded and cut into 1in chunks 1 bunch kale (3/4 lb), ribs cut away and discarded, leaves torn 5.5 c low-sodium chicken broth 1 can (14 oz) cannellini beans, rinsed 3 sprigs thyme grated parmesan for serving (optional) Preparation In a large dutch oven or heavy pot, melt butter over med....
Ingredients 1 1/2 cups buttermilk 1 cup honey 1/4 cup molasses 2 tsp. baking soda 1 tsp. salt 1 1/2 cups whole wheat flour 1 cup white flour 1/2 cup raisins (though I leave these out) Preparation Combine the buttermilk, honey, molasses, baking soda, and salt. Mix the 2 flours together in a separate bowl and add to the buttermilk mixture. Stir in the raisins and pour the batter into a greased 9X5-inch loaf pan....
Ingredients 3/4 C coconut oil, warmed to liquid consistency 3 eggs, beaten 2 C grated zucchini 1 C raw honey 1 t vanilla extract 3 C oat flour 1 t baking soda 1/2 t salt Preparation Mix together all wet ingredients, including zucchini. Gradually add dry ingredients, mixing thoroughly. Pour batter into a greased 9 x 4 x 3 loaf pan. Bake for 1 hr.
Ingredients 3 eggs 1 cup of oil or margarine (or 1/2 of each) 2 cups granulated sugar or part brown sugar 2 cups heaping cups of grated zucchini 3 teaspoons vanilla 3 cups all purpose flour 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons cinnamon 1 1/2 teaspoon baking powder 1 1/2 cups chopped walnuts Preparation Beat eggs, oil and sugar. Add zucchini, vanilla mixing thoroughly. Add remaining ingredients. Pour into 2 greased 9x5 loaf pans....
Ingredients 2 ea. Large English cucumber (peeled, diced 1/2 inch) 1 pkg. Chavrie 1/2 tsp. Garlic, chopped fine 1 Tbsp. Mint, chopped 1 Tbsp. Dill, chopped 1 oz. Lemon juice Salt and pepper to taste Preparation Drain cucumbers for 10 minutes in a colander Meanwhile combine all remaining ingredients Fold in the drained cucumbers Refrigerate overnight before serving Serve with pita chips
Ingredients Ingredients 1 Tbsp vegetable oil 1 package of SmartStrips chicken" or “steak” vegetarian strips rinsed 1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point. 2-3 bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips Salt Marinade: Juice of 1 lemon...
Ingredients 2 heads cauliflower 2/3 cup heavy cream 1/2 cup sour cream 6 tablespoons butter 2 tablespoons Dijon mustard 1 teaspoon salt 1/2 teaspoon white pepper 1 and 1/2 cups gruyere cheese 4 tablespoons thinly sliced fresh chives Preparation Preheat oven to 350’. Lightly spray 3-quart baking dish with cooking spray. Break cauliflower into florets and cook until tender. Drain well and transfer to food processor with cream, sour cream, butter, mustard, salt and pepper....
Ingredients 1 Store bought rotissiere chicken deboned meat loosly shredded. 2 Carrots 2 celery ribs and one small onion finely chopped. 2-3 tblspoons olive oil. I tsp Chili powder two tsp Cumin 1/2 tsp cayenne pepper. 3 cans white Beans cannellini or great northern.(Drained and Rinsed) Salt and pper light to taste. 1/2 small can chili’s 1 can jalapenos. I can corn drained 1 can stewed tomatoes. 1 quart non fat non dairy creamer....
Ingredients 6 tablespoons unsalted butter 2 leeks, white part only, chopped 1 pound Idaho potatoes, peeled and diced 1 1/2 pounds white turnips, peeled and diced 2 tablespoons all-purpose flour 3 quarts Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat Salt and freshly ground black pepper 1/2 cup heavy cream 4 large egg yolks Star-shaped croutons, for garnish (optional) 1 black truffle, shaved, for garnish (optional)...
Ingredients 3 cups washed and picked over fresh cranberries (one 12 oz bag) 1 tsp grated orange zest 1/2 cup water 1/2 cup pure maple syrup 1/2 cup sugar 1/2 cup fresh squeezed orange juice 1 cup coarsely chopped walnuts Preparation Pick over and discard soft cranberries. Combine berries, water, maple syrup, sugar, orange juice and zest in large saucepan. Bring to boil and reduce to medium heat to cook berries about 10-12 minutes or until most have popped open....
Ingredients 2 beets (3/4 pound), scrubbed 1/2 cup finely chopped onion (3 ounces) 3/4 teaspoon ground cumin 1 1/2 cups whole-wheat couscous (4 1/4 cups cooked) 1 1/2 cups boiling water 3/4 teaspoon salt 1/8 teaspoon freshly ground pepper 3 tablespoons freshly squeezed lemon juice 1 tablespoon olive-cured olive oil (See Cook’s Note) 1 cucumber (8 ounces), chopped in 1/2-inch dice 1/2 cup chopped mint 1/2 cup chopped flat-leaf parsley...
