Ingredients 2 cups low-fat plain yogurt, preferably Greek-style 1/2 English cucumber, halved lengthwise, seeded, and grated 1/4 cup freshly chopped cilantro Juice of 1/2 lime Coarse salt and freshly ground pepper Preparation Combine yogurt, cucumbers, cilantro, and lime juice in a medium bowl; season with salt and pepper. Related Video
Ingredients 1 tsp. vegetable oil or butter 1/2 tsp. salt 1 clove garlic, smashed flat & peeled 2 each, young, fresh zucchini & yellow squash freshly ground black pepper Preparation Trim ends of vegetables. Julienne using a mandoline or knife. Lightly salt and leave to drain in a collander for 10 min or up to an hour. Heat empty wok or heavy-bottomed pan over med-high heat. Add oil or butter and garlic....
Ingredients 1 ear fresh corn, kernels cut off 5 small or 3 large umeboshi (Japanese pickled plums), pitted and chopped 1/4 red onion chopped fine 1 Tbsp. mirin or sweetened rice vinegar Preparation Combine corn kernels and red onion. Combine ume and mirin or sweetened rice vinegar. Mix all together. Add salt and/or red pepper if desired.
Ingredients 3/4 sleeve of (vegan) Saltine Crackers 2 cups No-chicken broth 1 cup Almond milk 1/4-1/2 cup vegan mozzarella cheese (I like Daiya) 1/4-1/2 cup vegan pepper jack cheese 4 Aji Peppers (de-seeded) 1 medium Onion 1T vegetable oil 2 cloves garlic 1/4 packet goya seasoning 2 teaspoons Aji Panca paste 2 packages of Chin Hsin vegetarian chicken Preparation Crush saltines and soak in no-chicken broth. Combine in blender with almond milk, cheese, and Aji peppers....
Ingredients 6 ounces unsweetened dark or Belgian chocolate (I used Trader Joe’s Unsweetened) broken into pieces 1 1/2 cups Vanilla Hemp Dream- or non-dairy vanilla milk of choice, heated till hot 1 tablespoon bourbon vanilla 1 14-oz can organic pumpkin puree 1 1/4 cup organic golden brown sugar 1/2 cup buckwheat flour 2 tablespoons tapioca or potato starch 1 tablespoon dry Ener-G Egg Replacer 1 teaspoon xanthan gum 1/2 teaspoon sea salt...
Ingredients Crust: 1 1/2 cups whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 6 tablespoons canola oil 6 tablespoons maple syrup 1 1/4 teaspoon sea salt Filling: 2 pounds extra firm tofu 1/3 cup canola oil 1 1/2 cups maple syrup 1/2 teaspoon sea salt 1/4 cup lemon juice finely grated zest of 1 lemon 1 tablespoon vanilla extract 3 tablespoons plus 1 teaspoon agar flakes 1 cup cold water...
Ingredients 2 tablespoons extra-virgin olive oil 2 dried ancho chiles (1 ounce), stems removed, split lengthwise, and seeded 1 medium onion, chopped (1 1/2 cups) 3 cloves garlic, minced (1 tablespoon) Kosher salt and freshly ground pepper 2 tablespoons tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1/8 teaspoon cayenne pepper, optional 1 1/2 pounds sweet potatoes (2 medium), peeled and cut into 1/2-inch pieces (4 cups) 1 (15-ounce) can black beans, drained and rinsed Sliced avocado, thinly sliced scallions, and crushed corn chips, for serving Preparation Heat oil in a medium saucepan over medium-high....
Ingredients 1 cup water, piping hot from the tap 1/2 cup rice wine vinegar 6 tablespoons sugar 2 1/2 teaspoons Kosher salt Fruit or vegetable, prepared as indicated Apples: 3 firm-fleshed apples, peeled, cored & sliced 1/4" thick. Ready to eat after an hour and should be eaten the day they are made Melon: flesh of 1 cantaloupe or baby watermelon, cut into single bite pieces. Cool the brine before pouring over fruit....
Ingredients 1 3/4 cups all-purpose flour 1 tbsp baking powder 1 tbsp sugar 1/2 tsp salt 3 eggs 1/4 to 1 cup butter, melted 1 1/2 cups milk Preparation Mix all dry ingredients. Mix all wet ingredients. Pour wet ingredients into dry ingredients. Be careful not to overmix here or you will have a stringly batter from developing the flour. Cook on waffle iron. A deep pocket iron is preferable for a perfect balance of crispy, yet light....
Ingredients 1 teaspoon salt 1/2 teaspoon ground nutmeg (I think we’ve also done this with ground ginger instead) 8 chicken legs 1/4 cup butter or margarine 1 1/3 cups dry white wine* 1 cup sliced fresh mushrooms 1 red bell pepper, thinly sliced 3 green onions, chopped 2 tablespoons chicken broth 4 teaspoons cornstarch Hot cooked rice Garnish: chopped flat-leaf parsley Preparation Sprinkle salt and ground nutmeg over chicken. Melt butter in a medium-size skillet over medium heat; add chicken....
Ingredients 1 1/2 C. (3 sticks) butter or margarine, melted 3 C. sugar 1 T. vanilla extract 5 eggs 2 C. all-purpose flour 1 C. HERSHEY’S Cocoa 1 tsp. baking powder 1 tsp. salt 24 small (1 1/2-inch) York Peppermint Patties Preparation Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla extract. Add eggs; stir until well blended....
Ingredients 1 package (15.25 oz) peanut butter-filled chocolate sandwich cookies 2 cups small pretzel twists 1 package (8 oz) cream cheese, softened 3/4 cup creamy peanut butter 2 1/2 cups lime green candy melts or coating wafers 42 large candy eyes Preparation In food processor, place sandwich cookies and pretzels. Cover; process until finely ground. Line cookie sheets with waxed paper. In large bowl, stir together cream cheese and peanut butter until blended....
Ingredients 24 Morningstar Farms breakfast patties cottage cheese eggs seasoned bread crumbs Glaze (put on before baking) 1/2 ketchup 1/2 brown sugar 1/2 water Preparation Use a food processor to grind up the breakfast patties then place into a large mixing bowl. Add the cottage cheese and eggs mixing together then add in bread crumbs. Place mixture into a baking pan; pour on glaze and cover with foil. Bake at 375 for 45 minutes covered then uncovered for 15 minutes
Ingredients MARINADE 1/3 c soy sauce 1 T brown sugar 3 T lime or lemon juice 3 T rum 2 t peanut or vegetable oil 1 t ground coriander 1 t cumin powder 2 cloves garlic, minced 2 t minced fresh ginger 1 t grated lime rind 1/2 t salt OTHER INGREDIENTS 1 c soy strips, soaked 1 carrot, julienned 1 bunch green onions, sliced 1/2 c cilantro coarsely chopped...
Ingredients 2 8 oz packages frozen spinach (drained) 1 8 oz package cream cheese 1 8 oz cup sour cream 1 can artichoke hearts (drined) 1 onion chopped 1 stick butter 2 Tblsp minced garlic 1 8 oz package of shredded monterray jack cheese (save 1/2 for topping) 1 tsp garlic salt 2 dashes worsestershire sauce Preparation In food processor, chop spinach, artichoke hearts, sour cream and cream cheese. Place this mixture into a large bowl....
Ingredients 1 large egg, beaten 1 garlic clove, crushed 1/2 small onion, finely diced 2 tsp (10 ml) VE Greek Seasoning 1 tsp (5 ml) each freshly ground Victorian Epicure Sea Salt & Victorian Epicure Pepper 1 1/4 lb (575 g) extra-lean ground beef 1/4 cup (60 ml) dry bread crumbs 1/2 cup (125 ml) crumbled light Feta cheese 2 Tbsp (30 ml) olive oil Preparation Whisk first 6 ingredients in stainless steel bowl....
Ingredients 4 pounds beef marrow or knuckle bones, rinsed and patted dry 3 pounds oxtail, rinsed and patted dry 1 2 1/2-pound piece beef brisket, rinsed and patted dry 10 whole cloves 6 whole star-anise pods 2 cinnamon sticks 2 teaspoons black peppercorns 2 teaspoons coriander seeds 1 teaspoon fennel seeds 2 1/2 large onions, 2 halved lengthwise, 1/2 thinly sliced 4 medium shallots 1 4-inch piece fresh ginger, halved lengthwise...
Ingredients 2 cups chopped cooked chicken 1/2 cup chopped apple 1/4 cup chopped celery 1/4 cup chopped walnuts 1/3 cup mayonnaise or salad dressing 1/8 teaspoon salt 8 slices raisin bread 4 leaves leaf lettuce Preparation In medium bowl, combine all ingredients except bread and lettuce; mix well. Spread about 1/2 cup chicken mixture on each of 4 bread slices. Top each with lettuce leaf. Cover with remaining bread slices.
Ingredients 1 lb. Chicken livers, trimmed 2 c. Whole milk 2 tbsp. Olive oil or butter 1 tsp. Olive oil or cooking spray 3 cloves garlic, chopped 1 med. Onion, diced 1 pkg.(½ cup) Walnuts, toasted 3 oz. Raisins 3 oz. Black olives 1 ¼ c. Merlot 1 tsp each (dry): Rosemary Thyme Tarragon Parsley Sage ½ tsp. Each salt and pepper Additional walnuts and raisins for garnish (optional) Crumbled bleu cheese for garnish (optional)...
Ingredients 1 can Artichoke heart 1 small can sliced black olives 1/2 cup mayonaisse 1/2 cup sour cream 1/2 cup shredded parmesan 2 cloves of garlic finely minced 1 tsp curry powder 1 tsp cayenne pepper 1/2 bunch of cilantro finely chopped 1 tsp lemon zest Preparation Preheat oven to 350F. Drain liquid from artichoke hearts, gently wash in water, pat dry and coarsely chop. Drain liquid from olives and mix with artichokes....
