Ingredients 1-1/2 c. shredded zucchini 1 egg 1/3 c parmesan cheese 1/2 c biscuit mix Preparation Mix all together and drop by large spoonful onto medium hot skillet to fry, use small amount of oleo, flip over and fry other side.
Ingredients 2 tablespoons butter 1 cup chopped red bell pepper 1/2 cup chopped onion 1 jar (15 or 16 oz) Alfredo pasta sauce 1/4 cup milk 1 bag (12 oz) frozen cut green beans 1 can (15.25 oz) whole kernel sweet corn, drained 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 2 tablespoons shredded Parmesan cheese Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....
Ingredients 3 small (about 500g) single chicken breast fillets (I prefer juicer thighs but they won’t shred - see below) 150g rice stick noodles 20ml rice vinegar 40ml fresh lime juice 2 sticks Natvia 1-2 jalapeno peppers, finely chopped 10ml fish sauce 10ml peanut oil (peanut oil gives the distinctive Asiatic taste. Olive oil is not recommended though canola is ok. Or use 1tsp sesame oil, which has a very strong Asiatic taste, so be careful not to use too much....
Ingredients 6 cups diced seeded watermelon, drained 1 cup chopped green bell pepper 6 tablespoons fresh lime juice 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh basil 6 green onions, thinly sliced 2 chopped seeded medium jalapeño chiles 1 teaspoon garlic salt Preparation In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour before serving.
Ingredients 1⁄2 lb. dried cannellini beans, soaked overnight 6 tbsp. extra-virgin olive oil 2 tbsp. red wine vinegar 2 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 2 tbsp. roughly chopped flat-leaf parsley 1-2 5.5-oz. cans tuna in olive oil, drained Preparation Drain beans, transfer to a 4-qt. pot, and cover with water by 3". Bring to a boil, reduce heat to medium-low; simmer until tender, 45-50 minutes....
Ingredients 2 Portabella Mushrooms 1 Cup of Alfalfa Sprouts 1/2 Medium Yellow Onion 1 Medium Red Pepper 1 Avocado 8 Slices of Wheat Bread 4 Tablespoons of Olive Oil For Dressing: 1/4 Cup Olive Oil 1 Tablespoon of Grated Parmesan Cheese 1/2 Tablespoon of Basil 1 Teaspoon of Salt 1 Teaspoon of Pepper 1 Clove of Garlic Preparation Cut the stem off of the mushrooms and cut into 1/4 inch slices....
Ingredients 1-1/4 cups all-purpose flour 5 oz. cold unsalted butter Kosher salt 1/2 tsp. white vinegar 1-1/2 lb. zucchini, trimmed and sliced into 1/8-inch-thick rounds Freshly ground black pepper 2 Tbs. extra-virgin olive oil 8 oz. plain goat cheese, softened 1 tsp. chopped fresh lemon thyme Preparation In a food processor, pulse the flour, butter, and 3/4 tsp. salt until the butter is the size of small peas. Add the vinegar and 3 to 4 Tbs....
Ingredients 2 1/2 tbsps. butter 1/4 cup all purpose flour 1 1/2 cups vegetable broth 2 tbsps. soy sauce 1/4 tsp fresh ground black pepper 1/4 packed fresh parsley (optional) Preparation Melt butter in small sauce pan. Whisk butter and flour for about 30 seconds. Add Broth and soy sauce. Stir until you achieve desired thickness. Stir in parsley Serve warm.
Ingredients 4 oz. butter 2 TBL olive oil 4 lbs onions thinly sliced 1 fluid box vegetable broth 1 fluiid box french onion soup 1 cup dry sherry french bread sliced 2/3 cup grated parmesan 2 cups grated cheddar/gruyere Preparation Heat butter and oil in loarge pan add onion and cook stirring frequently over low heat until soft and golden brown DO NOT RUSH Add stock, sherry, 2 cups water bring to a boil, reduce heat and simmer for 30 minutes....
Ingredients 3 to 4 Cups Water. 1 Cup Lentils. 1 Cup Elbow Macaroni. 1/2 Cleaned and Chopped Medium Onion. 7 Teaspoons White Sugar. 2 Teaspoons Salt. 2 Teaspoons Tumeric. 1/2 Teaspoon Garlic Powder. 1 Ten Ounce Can of Ro-Tel Mexican Lime & Cilantro Tomatoes. 1 Ten Ounce Can of Ro-Tel Mild Diced Tomatoes & Green Chilies. 1 Eleven Ounce Can of Green Giant, Southwestern Style Corn (which includes bell peppers and black beans)....
Ingredients 1lb ground venison 3Tbs onion, finely chopped 5 garlic cloves, finely chopped 1tsp ground nutmeg 1/2tsp poultry seasoning 2Tbs Olive Oil 1 8oz pkg crimini mushrooms 4Tbs cream cheese 1/4cup fresh breadcrumbs Parmessan cheese (optional) Preparation Combine venison with onion, garlic, nutmeg and poultry seasoning. Refridgerate mixture 12-24 hours. Heat oil in a medium skillet. Pull the stems from mushrooms and chop. Cook meat mixture and mushroom stems until meat is cooked through....
Ingredients 2 Yukon Gold baking potatoes 1/2 cup grated cheddar cheese 1/4 stick butter 1/2 cup milk 4 green onions, chopped 3 slices of bacon, chopped and cooked 1 cup sauerkraut Preparation Wrap the potatoes separately in aluminum foil and bake at 450 degrees for about an hour; a fork should go easily into them when they’re done. Once they’re done, scoop out the insides and put them in a bowl....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 container (1 lb) vanilla creamy ready-to-spread frosting Neon gel food colors (orange, purple and green) Rope licorice, candy eyes, large and miniature marshmallows, candy corn, 1 pouch black cookie icing Preparation Heat oven to 350°F. In large bowl, crumble cookie dough and add flour, kneading until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 12 ounces small round white eggplants, sliced 1/4 inch thick Salt 1/2 cup extra-virgin olive oil Freshly ground pepper 1 small red onion, peeled, thinly sliced 2 ounces French feta cheese, crumbled 1/3 cup oil-cured black olives, pitted, quartered lengthwise 2 teaspoons fresh oregano, leaves Preparation Sprinkle eggplant slices with salt on both sides. Place in a colander over a bowl, and let stand 1 hour to drain. Discard liquid, and rinse under cold running water....
Ingredients 18 tablespoons (2 1/4 sticks) unsalted butter, softened, plus more for pan and wire rack 4 1/2 cups sifted cake flour (not self-rising), plus more for pan 2 tablespoons baking powder 3/4 teaspoon table salt 2 1/4 cups granulated sugar 1 1/2 cups milk 1 1/2 tablespoons pure vanilla extract 7 large egg whites White Confectioners’ Sugar Icing 6 ounces semisweet chocolate, finely chopped Preparation Preheat oven to 350 degrees....
Ingredients 2 cups whole wheat flour 2 tsp. baking powder 1 tsp. salt 2 eggs, well beaten 2 cups milk 2 Tbsp. vegetable oil Preparation Stir dry ingredients together. Add eggs, milk, and oil. Whisk wet into dry until moistened (batter may be slightly lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned. Keep cooked pancakes warm in a 200 degree F oven, covered with tin foil....
Ingredients 3 cups whole wheat flour 1/3 cup honey 1/4 cup coconut oil or butter, melted 1 tablespoon salt 1 1/2 tablespoons active dry yeast 2-1/4 cup very warm water (120°F to 130°F) cups very warm water (120°F to 130°F) 1 cup Spelt or white flour 2 to 3 cups all-purpose flour Butter or margarine, melted, if desired Preparation Combine coconut oil, honey and 2-1/4 cups water in a small saucepan....
Ingredients 1/2 cup wild rice 2 cups cherry tomatoes 2 T olive oil Salt and pepper to taste 4 andouille sausage links 1 yellow onino, finely diced 3 garlic cloves, minced 1 bunch red chard, stems removed, leaves and ribs chopped 6 cups chicken broth Preparation Cook the wild rice according to the package instructions and set aside. Preheat ann oven to 500 degrees. In a bowl, toss the cherry tomatoes with 1 T of the olive oil and season with salt and pepper....
Ingredients 2 cups pecans 2 cups almonds 2 cups walnuts 1/4 cup pure maple syrup 2 tablespoons extra-virgin olive oil 2 tablespoons finely minced mixed herbs, such as rosemary, sage, savory and thyme 1/4 teaspoon cayenne pepper Salt and freshly ground pepper Preparation Preheat the oven to 350°. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned....
Ingredients Lettuce witloof pear walnuts blue cheese balsamic vinger olive oil honey salt and pepper Preparation Chop the lettuce and the witloof. Wash it. Perpare the cheese and pear. On a plate put the lettuce/witloof, then the cheese and pear, then add the nuts and honey(dressing) dressing = vingar, pepper/salt, honey
