Ingredients 2 12oz. pkgs mushrooms, crimini, portabello or white mushrooms 3 pkgs. of Wonton skin wrappers 2 tablespoons chopped fresh parsley 1/4 cup dry white wine 3 tablespoons good Virgin Olive Oil 1 clove minced garlic 3 shallots chopped fine salt & pepper to taste Sauce: 1 stick unsalted butter 4 fresh sage leaves 1/4 cup freshly grated parmesian cheese Preparation Clean your mushrooms with a damp paper towel then roughly slice them....
Ingredients 4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta...
Ingredients Yeasted Tart Dough with Olive Oil 2 teaspoons active dry yeast 1/2 teaspoon sugar 1/2 cup warm water 3 tablespoons olive oil 1 egg, lightly beaten 3/8 teaspoon salt 1 3/4 cups flour, as needed 2 1/2 pounds butternut squash 1 small head garlic, cloves separated but not peeled 1 tablespoon olive oil, plus extra for the squash 1 onion, finely diced 12 fresh sage leaves, chopped, or 2 teaspoons dried...
Ingredients 1 pair of socks. Preparation Cut socks into Z-shape, steam, and serve.
Ingredients I urge you to make this delicious soup now, during prime corn season. The better your corn, the better it will be. It’s totally vegan, but no one would know it! Roasted Corn and Potato Chowder 4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery...
Ingredients 1/3 cup unsalted butter, cut in pieces 8 ounces white chocolate, chopped 2 eggs 1/2 cup sugar 1/2 tablespoon pure vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking powder Pinch of salt heaping 1/2 cup bitter-sweet chocolate chips Preparation Preheat oven to 350° F. Butter and line a 9-inch baking pan with butter and parchment. Place butter in a medium-sized, heat-proof bowl. Place bowl over a pot of barely simmering water, melt butter halfway....
Ingredients 1/4 c pure olive oil 2 onions, sliced 3 to 4 lb chuck roast Flour for dredging 8 slender carrotts or fatter ones cut in half or quartered 3 ribs celery, cut in half 3 c beef broth 4 to 5 cloves of garlic, minced 12 small boiling onions 1/2 c dried mushrooms, crumbled 1 bottle red wine 5 or 6 sprigs fresh thyme 1 rounded t freshly ground black pepper...
Ingredients 4 large egg yolks 1/4 cup sugar Pinch of salt 1 vanilla bean, split lengthwise 1 cup milk 3/4 cup heavy cream Preparation Prepare an ice bath, and set aside. In the bowl of an electric mixer, whisk egg yolks, sugar, and salt on high speed until pale yellow and very thick. Set aside. Scrape the vanilla seeds into a small saucepan, and add bean, milk, and cream. Bring just to a boil....
Ingredients 10 cups 1/2 inch bread cubes from 1 lb firm wh wheat or other sandwich bread 2 Tbsp + 1 Tbsp olive oil 1 Tbsp minced fresh garlic (2 - 3 cloves) 1 cup finely chopped onion 1 1/2 cups finely chopped celery 1/2 cup minced fresh parsley 1 tsp dried rubbed sage leaf 1 tsp dried thyme leaf Optional: 1/2 tsp salt 1/2 tsp black pepper 2 - 3 cups vegetable stock OR 3 c....
Ingredients 1 TBSP Extra Virgin Olive Oil 1 tsp butter 2 cloves garlic, minced 2 TBSP capers (or shallots) 1/4 cup chopped onion 1 cup vodka 1 cup veggie broth 1 can curshed tomatoes (32 ounces) or 1 can small sauce and 1 can large paste Salt & Pepper Cayenne Pepper 16 oz pasta 1 cup heavy cream 20 leaves of fresh basil 1 lb shrimp Preparation Heat large skillet over moderate heat....
Ingredients 1 large head cauliflower 3/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup packed chopped fresh flat-leaf parsley 1/2 cup packed chopped fresh cilantro leaves and stems 1/2 teaspoon minced garlic 1 1/2 teaspoons Dijon mustard 2 tablespoons sherry vinegar Preparation Preheat oven to 450 degrees. Place cauliflower on a parchment-lined rimmed baking sheet. Brush with 1/4 cup oil; season with salt and pepper. Pull short sides of parchment over cauliflower and fold one end over other a few times to seal....
Ingredients 1 pound whole-wheat linguine 1/2 cup part-skim ricotta 3 tablespoons olive oil 1/2 pound French green beans, trimmed and halved lengthwise 1 clove garlic, chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup halved cherry tomatoes 1 lemon, zested Preparation Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes....
Ingredients 1 oz Wild Veggie Red Bell Pepper 5 oz Cream Cheese, softened ½ oz Lemon Juice To-Taste Salt To-Taste Pepper 1 tsp Chives, chopped Preparation Mix first five ingredients together until smooth Garnish with chives
Ingredients 1 stalk celery, seperated into ribs and washed 2 level tablespoons Dijon mustard 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 tbsp wine vinegar 8 tbsp olive oil 1 tbsp chopped fresh tarragon OR 1 tsp dried tarragon crisp salad greens garnish-2tbsp chopped parsley or chopped hard-boiled egg Preparation remove tough strings from outer ribs of celery then slice the ribs rather fine- mix the mustard, salt, pepper, vinegar, and oil well, add the tarragon, and pour over the celery- toss extremely well, then cover with plastic wrap and leave at room temperature until ready to serve, shaking the bowl every now and then so the vinaigrette and celery mix well- line a salad bowl with greens, put the marinated celery in the bowl and sprinkle with chopped parsley or egg
Ingredients 1 tablespoon extra-virgin olive oil 1 teaspoon minced garlic (1 clove) 1 can (8 ounces) tomato sauce 1 tablespoon fresh lemon juice Kosher salt and freshly ground pepper Preparation Heat oil in a small saucepan or skillet over medium. When it shimmers, add garlic and cook until fragrant and just beginning to turn golden, about 2 minutes. Add tomato sauce and 2 tablespoons water; simmer for 1 minute. Remove from heat, stir in lemon juice, and season to taste....
Ingredients 4 medium zucchini 2 red bell peppers 1/2 c champaign vinegar 2 tbl. olive oil 1 clove garlic salt and pepper Preparation Thinly slice zucchini and peppers with mandolin style slicer. Toss with vinegar, olive oil (less is more, as this is a pickled type salad), one clove minced garlic, salt and pepper to taste. Marinate a couple of hours, turning occasionally.
Ingredients 8 leaves romaine lettuce 5 cups watermelon 1 cup water Preparation blend
Ingredients 1/2 c. plus 2 T. cold water 1/2 tsp. agar powder OR 1 T. agar flakes 3 and 1/2 T. cornstarch (or wheat starch– do not use tapioca, or arrowroot– I tried these and it was terrible!)) 1 c. any non-dairy milk (can be low-fat) 2 T. apple cider, plain rice vinegar, or white wine vinegar, or lemon juice 1 and 1/2 tsp. salt 3/4 tsp. dry mustard 2 T....
Ingredients 1tbs olive oil 1 cup small broccoli florets 1 cup cremini mushrooms 1 medium carrot, peeled and sliced thin 1 cup eggplant, peeled and diced (see note) 2 green onions, cut into 1/2 inch pieces, including the stems 1 medium potato, cooked and sliced 2 ripe plum tomatoes, chopped 2 tbs fresh lemon juice 1/2 cup dry white wine 1/4 cup tomato juice 1 tsp dried oregano Preparation Heat oil over medium-high heat in large skillet....
Ingredients 1/2 ounce dried porcini mushrooms 2 cups boiling water 1 to 2 tablespoons extra virgin olive oil, as needed 1 large onion, chopped 1/2 pound cremini mushrooms, cleaned, trimmed and sliced thick 2 large garlic cloves, minced Salt, preferably kosher salt, to taste 3/4 cup whole or pearl barley 1 1/2 quarts chicken stock or water A bouquet garni made with a few sprigs each thyme and parsley, and a bay leaf and a Parmesan rind...
