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Ingredients 2 Tbs olive oil 2Tbs white wine vinegar 8 oz green beans 2 oranges 8 oz feta lettuce 1 small red onion 1 can white beans Preparation mix

Ingredients Cranberry Sauce: 1 1/2 cup cranberries 1/2 cup sugar 1/2 cup water Tart Crust: (Makes two 10-inch tarts - we will only need one (1) for this recipe) 2 cups all-purpose flour 1/3 cup sugar ½ teaspoon baking powder ¼ teaspoon salt 8 tablespoons butter, cold, cut into 10 pieces 2 whole eggs Beans for pie weights White Chocolate Filling: 12 ounces white chocolate chips, chopped 1 ½ cups whipping cream...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 2/3 cups milk 1 teaspoon unflavored gelatin 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 3/4 cup white vanilla baking chips 1 cup whipping cream 1 quart (4 cups) fresh strawberries 3 tablespoons white vanilla baking chips 2 teaspoons vegetable oil Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan....

Ingredients 5 ounces cake flour 2 ounces bread flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons cardamom 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon white pepper 5 ounces unsalted butter, at room temperature 5 ounces granulated sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon orange zest 1 cup buttermilk 4 ounces chopped walnuts Preparation Line a muffin pan with 12 cupcake paper cups. Preheat an oven to 350°F....

Ingredients 3/4 C whole wheat flour 1 1/2 tsp baking powder 1 T brown sugar (optional) 1 egg, beaten 2/3 C milk 1/4 tsp salt Preparation Combine dry. Combine wet & pour into dry, mix til smooth.

Ingredients 1/2 orange 2 cups water 1 tart apple, such as Granny Smith, pippin or McIntosh 3 cups fresh cranberries 1 1/4 cups sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground cloves Preparation Squeeze the juice from the orange and set the juice aside. Remove and discard the membrane from inside the orange rind and cut the rind into small dice. In a small saucepan over high heat, combine the rind and the water and bring to a boil....

Ingredients 1 lb lentils rinsed and drained 8 C water 4 medium carrots, sliced 1 medium onion, diced ½ bunch of celery (cut off the top and bottom and use the rest) fresh cut ginger (to taste) 2 tbsp celery salt (to taste - depending on how salty you like it) 2 tsp red curry paste 2 tsp fresh cracked peppercorn Preparation Add all ingredients to crock pot. Cook for approximately 4-5 hours....

Ingredients 1/2 cup dried porcini (1/2 ounce) 1 cup boiling water Twelve 1- to 1 1/4-pound sweet dumpling squash Salt and freshly ground pepper 12 cups rich chicken or turkey stock, preferably homemade 5 1/4 pounds winter squash, such as butternut or pumpkin;peeled, seeded and cut into 1-inch dice 6 flat-leaf parsley sprigs, plus 2 tablespoons chopped flat-leaf parsley 4 small sage sprigs, plus more for garnish 1/2 cup heavy cream...

Ingredients 1/2 recipe Winter-Vegetable Red Curry, cooled All-purpose flour, for dusting 8 ounces (1/2 package) all-butter puff pastry Preparation Preheat oven to 425 degrees. Place curry in a 9-inch pie dish. On a lightly floured surface, roll out pastry to a 10 1/2-inch square; cut 3 large vents in center, then place over curry, pressing gently to cover rim of pie dish. Place pie dish on a baking sheet; bake until potpie is golden and bubbly (tent with foil if pastry is getting too dark, tent with foil), about 30 minutes....

Ingredients 16 oz. bottle lemon juice 3 tbsp. garlic juice 2 tsp. salt 1 tsp. coarse ground pepper 1 stick margerine 1/4 cup worschesteshire sauce 6 fresh chicken breasts Preparation Melt margerine in a medium saucepan over low heat. Add remaining ingredients except chicken, stirring to mix well. Remove from heat and let cool about 15 minutes. Place chicken in a heavy-duty plastic bag and pour about 1 cup of sauce into the bag....

Ingredients 2 cups flour 1 cup sugar 1 tsp cinnamon (I use a tbsp) 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 c vegetable oil 2 tsp vanilla 2 cups grated zucchini 1 1/2 cup nuts Preparation Mix it all together. Bake in prepared loaf pan at 350 for about an hour -or- Bake as muffins for 20 minutes

Ingredients 1 cup ruby port 2 pounds mixed ground beef brisket skirt steak and sirloin steak (20 percent fat) Salt and freshly ground pepper 1/2 cup Stilton cheese (3 ounces) softened Umami dust for sprinkling (optional see Note) 4 brioche hamburger buns buttered and toasted Preparation 1.In a small saucepan, cook the port over moderate heat until reduced to 2 tablespoons, about 15 minutes. 2.Heat a cast-iron griddle until very hot....

Ingredients For the sauce: 2 tablespoons creamy organic or natural peanut butter 2 tablespoons rice vinegar 2 teaspoons soy sauce 2 teaspoons sugar 1/2 teaspoon of red pepper flakes For the rolls: 1 1/2 oz cellophane noodles (also called bean threads) 1/2 teaspoon sesame oil red pepper flakes 1/3 of a seedless cucumber 1/2 of a medium carrot, peeled 1/2 of a red bell pepper 5 baby radishes or 2-3 medium radishes...

Ingredients 4 tbsp hoisin sauce 1 tbsp sesame oil+ 1 tbsp 2 tbsp soy sauce + 2 tbsp 1 tbsp rice vinegar 2 tbsp sugar or liquid sweetener 1 cup vegetable broth 3-4 cloves garlic, minced 1-2 tsp fresh ginger, minced 1 tbsp corn starch (make sure to mix with a small amount of water before adding to sauce) approx. 1 cup seitan, chopped into 1 inch pieces or tofu...

Ingredients 2 oz sliced, fresh mozzarella cheese 1Tbsp chiffanade fresh basil 1/2 ea Roma tomatoes 1/3 ea roasted red pepper 2 slices grilled eggplant 2 slices grilled zucchini 1 spinach or tomato tortilla Preparation assemble all ingrediants on the spinach or tomato tortilla and roll into wrap form. Slice in half and serve.

Ingredients 4 eggs 1/2 zucchini 1 onion 1/2 red bell pepper Oregano Salt & Pepper Preparation Soften vegetables, lightly beat eggs separately, then heat pan, add eggs, then vegetables and cook until suitably firm.

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups sugar 3 tablespoons all-purpose flour 3/4 teaspoon instant coffee granules or crystals 1/4 teaspoon ground cinnamon Dash salt 4 eggs 1/2 cup buttermilk 1 1/2 teaspoons vanilla 1/2 cup butter or margarine, softened 2 oz unsweetened baking chocolate, melted 1/4 cup slivered almonds Preparation Heat oven to 400°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan....

Ingredients 2 teaspoons unsalted butter 1/2 cup sugar 2 tablespoons fresh orange juice, strained 1/2 pint fresh blueberries, washed and picked over 1/2 pint fresh raspberries 1/2 pint fresh blackberries 1 pint fresh strawberries, washed, hulled, and cut in half Preparation In a medium saute pan over medium heat, melt butter. Add sugar and orange juice; cook until sugar begins to dissolve, about 2 minutes. Add blueberries and cook until they begin to release juice, about 1 minute....

Ingredients Roast 1 large onion, chopped 1 tsp thyme 1/2 tsp nutmeg 1/ 1/4 cup milk 2 egg whites 4 tbsp butter plus a little for greasing 1tbsp unbleached flour 1 1/3 cup fresh white bread crumbs 3-4 tbsp dried breadcrumbs for coating 1 3/4 cup mixed white nuts, finely ground - cashew, pine, blanched almond S&P Stuffing 2 cup fresh bread crumbs 1/4 cup chopped parsley 2 tbsp onion, grated...

Ingredients 1/4 cup freshly cracked white pepper 2 tablespoons Asian sesame oil 2 tablespoons soy sauce 1 tablespoon peeled and minced fresh ginger Kosher salt to taste 1 flank steak, about 2lb (900g) 1/4 cup roughly chopped scallions with green tops The glaze 1/3 cup maple syrup (grade B if possible) 1/4 cup soy sauce 2 tablespoons Asian sesame oil 1 tablespoon peeled and minced fresh ginger 1/2 cup chopped scallions (white and green parts)...