Ingredients 1 cup Rice 2 large egg whites 1 large egg 1 ¼ cups low-sodium chicken broth (use a bullion cube) ¼ cup low sodium soy sauce 1 ½ tablespoon sugar 1 tablespoon cooking wine 1 cup baby spinach leaves (a couple of handfuls) 8 ounces boneless, skinless salmon fillet, cut into bite-size chunks (or shrimp or monkfish which has taste and texture of lobster or any other kind of seafood)...
Ingredients 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed 6 cups tortilla chips 8 oz. (2 cups) finely shredded Cheddar cheese Preparation Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Spray foil with cooking spray. With 2 forks, shred thawed chicken. Spread about half of chips evenly in center of sprayed foil. Top with half of the chicken and half of the cheese. Repeat layers. Wrap packet securely using double-fold seals, allowing room for heat expansion....
Ingredients Two large zucchini squash, cut into 1" thick coins 8 ounces whole wheat ziti 2 cups bread crumbs 1 egg (or egg substitute) 1/4 cup milk (or soy or rice milk) 1 16 ounce jar of spaghetti sauce Freshly grated parmesan cheese Preparation Prepare pasta according to package directions; set aside. Simmer sauce over low heat, in covered pan. Heat oven to 400 degrees. Spray a large cookie sheet with cooking spray....
Ingredients 2 zucchini 2 cloves garlic, pressed 1 cup flour 2 eggs, beaten 1 1/2 cups seasoned dry bread crumbs 1 cup olive oil or 1 cup peanut oil 1 cup soy sauce Preparation Slice the zucchini into uniform size pieces suitable for finger food. Wash the slices in cold water and dry. Mix the garlic, oil, and soy sauce. Place the zucchini into the marinade and allow to sit for at least 30 minutes....
Ingredients 2 cans/bottles of artichokes 8 small thin slices veal seasoned flour 8 slices ham, cut to same size as veal 16 fresh sage leaves 1 tablespoon olive oil 6 ounces dry white wine 2 ounces butter 4 tablespoons single (light) cream Preparation Remove any hard tips from artichokes. Coat veal with the flour. Place a ham slice and 2 sage leaves on top of each veal slice and secure with toothpicks....
Ingredients Ingredients 2 oranges 2 tablespoons olive oil 2 cups chopped onions 4 garlic cloves, pressed 4 teaspoons chili powder 4 teaspoons ground cumin 2 teaspoons ground cinnamon 3 15.5-ounce cans seasoned black beans, drained 2 14.5-ounce cans diced tomatoes in juice Hot pepper sauce Sour cream or plain yogurt Chopped fresh cilantro Preparation Preparation Grate enough orange peel to measure 1 1/2 teaspoons. Juice oranges. Heat oil in heavy large saucepan over medium-high heat....
Ingredients 1 cup unsalted butter 1 cup brown sugar 1/2 cup white sugar 2 eggs 1 tsp vanilla extract 1 tsp maple extract 1/4 cup Vermont or real maple syrup 4 cups flour ( all-purpose) 2 1/2 tsp baking powder. 1/2 tsp salt Maple Glaze: 1 cup confectioners sugar 1 cup Vermont or real maple syrup 1 tsp maple extract 1/4 cup unsalted butter Preparation In mixing bowl cream butter and sugar....
Ingredients 1/4 cup extra-virgin olive oil, divided 1 pound bulk or loose sausage 1 medium onion, chopped 2 cloves garlic, minced 1 wheat-free pizza crust, recipe here 2 cups sugar-free pizza or marinara sauce 8 oz fresh mozzarella, thinly sliced 1/2 red or green bell pepper, chopped 1 tsp dried oregano 2 tbsp grated Parmesan or Romano cheese Preparation Preheat the over to 350°F. In a skillet over medium heat, heat 2 tablespoons of the oil....
Ingredients 1 package (12 ounces) frozen bulk sausage, thawed and crumbled 1 medium onion, chopped 2 packages (10 ounces each) frozen chopped collard greens, unthawed 2 cans (15.5 ounces each) cannellini beans, drained, rinsed, and slightly mashed Coarse salt and ground pepper 1 tablespoon red-wine vinegar (optional) 8 slices toasted French bread (optional) Preparation Cook sausage and onion in a large saucepan over medium heat, covered, stirring occasionally, until fat renders, 8 to 10 minutes....
Ingredients 10 large egg whites 2 1/4 cups sugar 1/4 teaspoon salt 6 sticks (1 1/2 pounds) unsalted butter, softened, cut into tablespoons 12 ounces white chocolate, melted and cooled Brown and yellow gel-paste food coloring Preparation Put egg whites, sugar, and salt in a heatproof mixing bowl set over a pan of simmering water. Heat, whisking, until sugar is dissolved and mixture registers 160 degrees on an instant-read thermometer....
Ingredients 3/4 cup quick-cooking oats 1 1/2 cups plus 2 tablespoons buttermilk, divided 3/4 cup whole wheat flour (I used white whole wheat) 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/8 teaspoon grated nutmeg 1/2 teaspoon salt 1 large egg, lightly beaten 2 tablespoons unsalted butter, melted 1 tablespoon packed light brown sugar canola oil (or nonstick cooking spray) for cooking Preparation Combine the oats and 3/4 cup of the buttermilk in a medium bowl and soak for 10 minutes....
Ingredients 3 cups plain yogurt 2 tablespoons olive oil 2 garlic cloves, peeled 1 2-inch piece of ginger, minced 1 jalapeno, chopped 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin Juice 2 limes 2 teaspoons chopped cilantro 2 teaspoons chopped parsley Salt and pepper Preparation Strain yogurt through cheesecloth overnight. Heat oil - Saute garlic, ginger, and jalapeno for about 5 minutes. Add coriander and cumin Cool and blend with lime juice and yogurt until smooth....
Ingredients zucchini salt garlic olive oil skim milk optional: shrimp langostino chicken etc… Preparation Yeah, I agree with everyone, simple is good. A recipe I really like is a white sauce with shrimp and zucchini - You cook the (thin) sliced zucchini with some olive oil and salt, and garlic (one piece only), then add the shrimp and let cook together. You can also add some crushed red pepper if you like....
Ingredients Pinch of coarse salt 1 cup Irish, Scottish, or other steel-cut oats Preparation Bring 4 cups water and the salt to a boil in a medium saucepan. Stir in oats. Reduce to a simmer; let cook, stirring occasionally, until oatmeal is tender but still retains some bite, about 30 minutes. Serve hot with the toppings of your choice.
Ingredients olive oil 2 leeks, white and light green parts chopped 3 cloves of garlic, chopped 1 fennel bulb, white parts chopped and fronds chopped and reserved 3 yukon gold potatoes, peeled and chopped 8 cups vegetable stock 1 cup pine nuts juice from one lemon Preparation Heat olive oil in a large soup pot. Add the onion and saute until until translucent. Add garlic and fennel and saute until fennel is slightly soft....
Ingredients 2 tablespoons olive oil 1 large white onion 2 cloves garlic, minced 2 yellow squash 1 head collared greens 1 lemon 1 can artichoke hearts (optional) 1 bunch asparagus (optional) Preparation Use a large skillet with lid. Chop or slice the onion and sautee with garlic for 2-3 minutes. Slice the squash into 1/4" or smaller slices and add to onions. Cook for another 2-3 minutes. Remove the spines of the collared greens, and chop coursely....
Ingredients 1 cup Ricotta cheese grated 1/3 cup Romano cheese grated 1 tsp salt 1 med head cauliflower, trimmed & cut into florets 1 bunch fresh broccoli, trimmed and into florets 1 cup olive oil 6 garlic cloves chopped 1 lb mushrooms thickly sliced 2 tsp salt 1/2 tsp crushed pepper 1 lb linguine Grated Romano garnish Preparation Combine Ricotta and Romano Bring large stockpot of water to boil. Add salt, cauliflower, and broccoli....
Ingredients 1/2 lb boneless chicken breast cut into thin slices 1 jalapeno, thinly sliced 1 English cucumber, cut into strips 2 small shallots, finely chopped 1 garlic clove, finely chopped 3 tbsp neutral oil (canola, grapeseed) Juice of 1 lime 4 tbsp fish sauce 1/2 tsp salt freshly ground black pepper 1 baguette mayonnaise sri racha sauce handful cilantro For the Pickled Carrots: 2 carrots cut into strips 1/4 cup tepid water...
Ingredients 4 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks 1 1/2 sticks (6 ounces) unsalted butter, cut into small cubes 1 cup heavy cream Salt and freshly ground white pepper 2 tablespoons snipped chives Preparation Put the potatoes in a large pot, cover with water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes. Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes....
Ingredients 1 (12 ounce) can frozen lemonade, thawed 1 (6 ounce) can frozen orange juice, thawed 3/4 cup lemon juice 2 1/2 cups bourbon 2 quarts plus 1 cup lemon-lime carbonated beverage Preparation Combine all ingredients; mix well. Freeze 8 hours. Remove from freezer 30 minutes before serving. To serve, stir until mixture is slushy and well-mixed.
