Ingredients 1 pound butter 1 cup powdered sugar 1 teaspoon vanilla pinch salt 1/2 cup cornstarch 3 cups all-purpose flour Preparation Preheat oven to 350 F. Whip butter until the consisteny of whipped cream. Then cream together butter, icing sugar, vanilla and salt. Gradually add cornstarch and flour. Whip with an electric mixer until fluffy. Drop from a spoon like a drop cookie or you may place into a cookie press and press out cookies on cool baking sheet....
Ingredients 1 3/4 cups flour 1 cup butter 1 cup sugar 1 cup brown sugar 2 1/2 cups blended oatmeal 12 ounces chocolate chips 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla 2 teaspoons cinnamon 9 ounces grated Hershey bar 2 eggs 1 cup chopped nuts Preparation Blend oatmeal to a fine powder in food processor. Cream the butter and sugars. Add eggs, vanilla and cinnamon, and mix together with flour, oatmeal, salt, baking powder and soda....
Ingredients 1/4 pound (1 stick) unsalted butter 1 large Bermuda onion, chopped (about 2 cups chopped) 2 tablespoons chopped garlic 2 pounds boneless veal shoulder, cut into 1-inch cubes 1 cup all-purpose flour 1 quart sliced mushrooms 1/4 cup chopped fresh parsley leaves 3 cups crushed plum tomatoes (recommended: San Marzano) 1 pint chicken stock or broth Salt Black pepper Preparation Melt butter in a 6-quart stockpot over medium heat. Add onion and garlic and saute until onion is translucent....
Ingredients 3-3/4 cups tomato sauce 1/4 tsp black pepper 9 no-boil lasagna noodles 12-oz. package shredded part-skim mozzarella (about 3 cups) 5 oz. package prewashed baby spinach 1/4 cup grated parmesan cheese Preparation Preheat the oven to 375 degrees. Add pepper to tomato sauce and stir to combine. Spread 1 cup of sauce on the bottom of a 9x13 inch baking pan. Arrange 3 uncooked lasagna noodles crosswise over sauce. Make sure they don’t overlap or touch the sides of the pan....
Ingredients Cheese: (4) 2 oz rounds of fresh mild goat cheese, each about 1 inch thick 1-2 TBSP extra virgin olive oil, or as needed 1/2 cup walnuts, tasted and chopped fine 1/4 cup toasted breadcrumbs 1 tsp chopped fresh thyme Vinaigrette: 6 TBSP walnut oil 2 TBSP extra virgin olive oil 2 TBSP balsamic vinegar 1 TBSP sherry vinegar Salt & freshly group black pepper Toppings: 1/2 cup walnut halves...
Ingredients 3/4 C butter, softened 3/4 C sugar 3/4 C brown sugar 2 eggs 1/2 tsp salt 1 tsp baking soda 1/2 tsp baking powder 1 tsp vanilla 2 1/2 C flour 2 giant(7 oz)plain Symphony Bars chopped into large chunks Preparation Cream butter, sugars, eggs and vanilla together for about 3 minutes. You want the mixture to be well incorporated. In a separate medium sized bowl mix the dry ingredients....
Ingredients 4 egg yolks 1/3 cup of granulated sugar (plus 4 tsp. for topping) 2 cups heavy cream 4 oz. white chocolate 1/2 tsp. vanilla extract 1/2 c. berries (optional) 4 sprigs fresh mint (optional) Preparation Preheat oven to 300ºF. Whisk yolks and 1/3 c. sugar until smooth. In a medium saucepan, bring cream to a simmer over medium-high heat, stirring continously. Add white chocolate , remove saucepan from heat and whisk until chocolate is thoroughly melted....
Ingredients 16 slices white bread, crust removed Place one layer of bread slices on bottom of greased 9x13 inch baking dish. 6 thin slices ham 6 thin slices Swiss cheese Top bread with layer of ham and cheese, then another layer of bread. 6 eggs 1 tsp dry mustard 1/2 tsp salt 1/4 tsp pepper 1 tsp Worcestershire sauce dash Tabasco sauce 3 cups milk Beat eggs with next 6 ingredients....
Ingredients 3/4 cup spelt flour 1/2 cup unbleached all-purpose flour 1 cup old-fashioned oats 2 tablespoons ground flaxseed 2 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup plus 2 tablespoons whole milk, plus more if needed 2 large eggs 1 stick unsalted butter, melted and cooled 1 teaspoon pure vanilla extract 3/4 cup granulated sugar 1 1/4 cups frozen (do not thaw) wild blueberries (6 ounces) 1 cup plus 2 tablespoons confectioners' sugar 1 lemon Preparation Preheat oven to 350 degrees....
Ingredients 6 cups homemade or low-sodium canned chicken stock 3/4 ounce dried porcini mushrooms 3/4 ounce dried morel mushrooms 2 tablespoons unsalted butter 2 tablespoons olive oil 1 medium onion, roughly chopped 2 cloves garlic, roughly chopped 12 ounces assorted wild mushrooms, such as chanterelle, oyster, hedgehog, or shiitake, cut into 1-inch chunks 3 sprigs fresh rosemary 3 sprigs fresh thyme, plus more for garnish Salt and freshly ground pepper 1/2 cup heavy cream 2 cups milk 4 ounces Hon Shimeji mushrooms 1/4 ounce fresh white truffles (optional) Preparation Bring 2 cups chicken stock to a boil in a medium saucepan....
Ingredients 3 fresh thyme sprigs 5 flat-leaf parsley sprigs 1 bay leaf 3 slices bacon, cut into pieces 12 bone-in, skinless chicken thighs (about 4 pounds total) coarse salt and ground pepper 1 large onion, chopped 6 medium carrots, sliced crosswise on the diagonal into 1/2-inch pieces 2 garlic cloves, minced 2 tablespoons tomato paste 3 tablespoons all-purpose flour...
Ingredients 2 tablespoons safflower oil 2 medium onions, thinly sliced 1/3 cup red curry paste (from a 4-ounce can) 1 medium butternut squash, peeled and cubed (about 5 cups) 8 medium carrots or parsnips, or a combination of both, peeled and cut on the bias into 1/4-inch pieces (about 5 cups) 1 can (13.5 ounces) unsweetened coconut milk 1 can (13.5 ounces) unsweetened light coconut milk 8 mini sweet peppers, seeded and sliced (about 2 cups)...
Ingredients 1 1/2 cups self-rising flour (plus more for flouring surface) 1 teaspoon salt 1 1/4 cups plain Greek yogurt Preparation Preheat oven to 450F. Whisk flour and salt together in a large bowl. Make a hollow in the center. Pour yogurt into center, and stir with a fork or spoon pulling flour into yogurt. Mix until dry ingredients are moistened and the dough forms. Sprinkle a clean surface with flour....
Ingredients 1 box yellow cake mix 4 eggs 1 c water 1 tbsp vanilla 1 1/4 c vanilla yogurt 1 lg pkg instant vanilla pudding 1/4 c oil TOPPING: 2/3 c sugar 1 c chopped walnuts 2 tbsp cinnamon Preparation Mix ingredients and pour half into 9x12 pan. Mix topping and pour half into pan, then pour the rest of the mix followed by the rest of the topping into the pan....
Ingredients 1 5 lb. de-boned leg of lamb, trimmed of excess fat 5 cloves garlic, slivered 2 cups Greek-style yogurt 1/2 cup fresh mint leaves 2 tsp ground cumin 5 dashes hot pepper sauce Salt & freshly ground pepper Preparation Using a paring knife, cut slits in the surface of the meat and insert garlic slivers. In a food processor, process the yogurt, mint, cumin and hot pepper sauce until smooth....
Ingredients 1 medium onion 1 block of extra-firm tofu 1 poblano pepper, cut into strips and de-seeded 1 green bell pepper, cut into strips and de-seeded 3 portobello caps 2.5 cups of lime juice 1 cup of water 1.5 tsp salt 1.5 tsp cumin 3 tbl ground chipotle pepper olive oil garlic Preparation Equally spit the lime juice, water, salt, cumin, and chipotle pepper into three separate Tupperware containers and thoroughly mix....
Ingredients 1 tablespoon olive oil 4 cups chopped onion 1 3/4 cups chopped carrot 1 cup chopped celery 3 garlic cloves, minced 1/2 cup uncooked wheat berries (hard winter wheat) 4 1/3 cups water, divided 2 (14-ounce) cans fat-free, less-sodium chicken broth 1/2 cup sun-dried tomatoes, packed without oil, chopped 2 teaspoons ground cumin 2 (15-ounce) cans black beans, rinsed and drained 1 (7-ounce) can chipotle chiles in adobo sauce...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 lb lean (at least 80%) ground beef 1/4 teaspoon salt 1/8 teaspoon pepper 1 can (16 oz) refried beans 1 cup taco sauce or chunky-style salsa 1 can (11 oz) whole kernel corn with red and green peppers, well drained 1 cup shredded Cheddar cheese (4 oz) 2 cups shredded lettuce 1 medium tomato, chopped (3/4 cup) 1/2...
Ingredients 4 oats ’n honey crunchy granola bars (2 pouches from 8.9-oz box) 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup sweetened dried cranberries, chopped 1 cup white vanilla baking chips (6 oz) 1 cup coarsely chopped walnuts 1 cup sweetened condensed milk (not evaporated) Preparation Heat oven to 350°F. While granola bars are still in pouches, use rolling pin to crush bars. In medium bowl, break up cookie dough....
Ingredients 4 cups Grape Nuts cereal Milk or soy milk 2 cups Dried fruit of your choice (Dried figs are my favorite) Sugar or no-calorie sweetener, to taste. Spices, Chopped nuts, ect. (optional, to taste) Preparation put the Grape Nuts in a plastic bowl with a sealable lid (like glad or tupperware). Rougly chop the dried fruit, then mix it into the cereal. pour the sugar or sweetener on top. DO NOT MIX!...
