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Ingredients 1 lb. White asparagus (cut into 2" lengths and steamed) 8 small cooked artichoke hearts 1 lb. Fresh lump crabmeat ½ small red onion, minced Mixed salad greens Dressing 3 Tbsp. Fresh Orange Juice 1 T white wine vinegar pinch of sugar salt to taste 2 Tbsp. Extra virgin olive oil 1 Tbsp. Fresh lavender flowers Garnish Minced fresh chives Johnny Jump ups Tops of fresh lavender flowers Preparation Combine all salad ingredients, combine and mix together dressing ingredients....

Ingredients • 1 (10 ounce) package mini twist pretzels • 5 cups toasted oat cereal • 5 cups crispy corn cereal squares • 2 cups salted peanuts • (14 ounce) package candy-coated milk chocolate pieces • 2 (11 ounce) packages white chocolate chips • 3 tablespoons vegetable oil Preparation 1.Line 3 baking sheets with waxed paper or parchment. Set aside. 2.In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces....

Ingredients 2 tablespoons olive oil 2 shallots, halved and thinly sliced Coarse salt and ground pepper 1 pound baby spinach 1 tablespoon fresh lemon juice Preparation In a large Dutch oven or heavy pot, heat oil over medium. Add shallots and season with salt and pepper. Cook until soft, 4 to 6 minutes. Add spinach and cook, tossing, just until wilted. Stir in lemon juice. Using tongs or a slotted spoon, transfer spinach to a serving dish....

Ingredients One medium or 2 small zucchinis grated. one egg, beaten. 4 ounces shredded parmesan cheese. one tablespoon polenta or corn meal. 1/4 cup bread crumbs. pinch of salt. one tablespoon butter or olive oil or combo. 1-2 tablespoons soy sauce. Preparation Mix grated zucchini, beaten egg, shredded parmesan cheese, polenta, bread crumbs and salt. Mixture should hold together loosely. Melt butter or oil in large non-stick pan on medium heat....

Ingredients 1 lg. onion 2 med. zucchini 2 c. bisquik 1 c. oil 1 lg. mozzarella (polly-o) 4 eggs 1 c. grated cheese salt and pepper to taste pam cooking spray for baking dish Preparation cut up onion, zucchini and mozzarella cheese in uniform pieces (i.e. dice, shred or julienne ) mix the rest of ingredients together mix egg mix with onion, zucchini mix spray baking dish with pam 5.bake at 350 for 45 min....

Ingredients 1 (16 ounce) package smoked sausage 2 potatoes, cut into 1/4-inch slices 3/4 cup chopped onion 6 slices bacon 1 1/2 teaspoons minced garlic 2 cups kale - washed, dried, and shredded 2 tablespoons chicken soup base 1 quart water 1/3 cup heavy whipping cream Preparation Preheat oven to 300 degrees F (150 degrees C). Place sausage links onto a sheet pan and bake for 25 minutes, or until done....

Ingredients 1 cup sugar 1 cup butter or margarine, softened 3 tablespoons milk 1 teaspoon vanilla 1 egg 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 to 1/2 teaspoon red food color Sugar, if desired Preparation In large bowl, beat 1 cup sugar, the butter, milk, vanilla and egg with electric mixer on medium speed until well blended, scraping bowl occasionally. On low speed, beat in flour, baking powder and salt until well mixed, scraping bowl occasionally....

Ingredients 2C flour 1 1/2 tsp. baking powder 1/4 tsp salt 1 stick butter softerned 1/3 c granulated sugar 2 lg. eggs 1Tbsp. vinilla extract 1 cup walnuts toasted and chopped 12 oz white chocolate, melted Preparation preheat oven to 325 F On waxed paper , combine flour, baking powder and salt. In large bowl, beat butter and sugars until creamy. add eggs 1 at a time, beating well after each addition....

Ingredients 1/2 cup chopped celery(stalks & leaves) 1/2 cup chopped onions 1/2 cup chopped unpeeled red apple 2 T butter 2 T flour 2 tsp curry powder 1 tsp salt 1/2 tsp pepper 1/2 tsp sugar pinch of ginger (optional) 1/2 bay leaf 2 cups chicken stock 2 cups coarsely chopped chicken Preparation Saute celery,onion, & apple in butter until clear & tender.Blend in dry ingredients. Gradually add stock, stirring until thickened....

Ingredients One 4-pound spaghetti squash, halved lengthwise and seeds scraped 1 cup sliced almonds (3 ounces) 1/2 cup chopped pitted green olives, such as Cerignola 1/2 cup thinly sliced scallion whites 1/2 teaspoon finely grated lemon zest 3 tablespoons fresh lemon juice 1/4 cup plus 2 tablespoons canola oil 2 ounces Greek feta, crumbled ( 1/4 cup) Kosher salt and freshly ground white pepper Preparation Preheat the oven to 350°. Bring a large pot of water to a boil....

Ingredients 1 qt. - Wild leeks (or cultivated if you don’t have wild leeks in your locale) 1 large onion 3-4 celery stalks (sliced thin) 2-3 carrots thinly sliced 2-3 cups of dice potato Aprox. 2 quarts chicken stock 1 quart half and half 2 bricks cream cheese 2 sticks butter - not margarine - butter :) Preparation Dice leeks, onions and saute with butter (5 min), then add celery and carrot and saute for another 10 minutes or so....

Ingredients 1 cup Indian Head Yellow Corn Meal 1 cup all-purpose flour 1/2 cup sugar 1 teaspoon salt 1 Tablespoon baking powder 1/2 cup oil 2/3 cup milk 2 eggs, beaten Preparation Preheat oven to 400 degrees. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg, and milk together and add to dry ingredients, mixing until batter is uniform. Bake in a greased 9"x9"x2" pan for 20-25 minutes....

Ingredients 2 T. Earth Balance 1 T. orange zest 6 oz. coffee, cooled 1 c. dates, chopped 1 1/2 t. EnerG egg replacer mixed with 4 T. Water 1 c. brown rice syrup 2 T. orange juice 3/4 c. whole wheat flour 1 1/2 c. all-purpose flour 1 t. baking soda 1/2 t. cinnamon 1/4 t. nutmeg 1/4 t. ginger Preparation Pour coffee over dates, soak and then drain, reserving both dates and coffee....

Ingredients 1 tablespoon olive oil 2 cups chopped onion zucchini carrot celery green and red pepper 3 garlic cloves, minced 2 cans vegetable stock 2 tablespoons chili powder 1 tablespoon ground cumin 1/4 teaspoon cayenne 1 tablespoon dried oregano 2 (14.5-ounce) cans diced tomatoes, undrained $ 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained 1 (15-ounce) can black beans, rinsed and drained 1 (15-ounce) can kidney beans, rinsed and drained...

Ingredients 3 1/2 tablespoons extra-virgin olive oil, divided 1 onion, chopped 3/4 teaspoon kosher salt, divided 1 1/4 pounds carrots with tops on 4 cups reduced-sodium chicken broth 1 garlic clove 1 tablespoon chopped toasted walnuts Preparation Heat 1 tbsp. oil in a medium pot over medium heat. Add onion and 1/2 tsp. salt and cook until softened, stirring occasionally, about 8 minutes. Remove carrot tops from carrots, chop roughly, and set aside....

Ingredients Ice 1 Shot Ciroc Vodka 1/2 C 100% Cranberry Juice 1 Key Lime, halved Preparation Mix Ice, Vodka and Juice. Cut Key Lime, squeeze over glass and drop in.

Ingredients Bag of Frozen Dough Ball’s has about 24 balls. ground beef 2lb. Cheeses 2cups Minced Onion 1/3 Cup May-o 2cups Mustard 1/2cup Preparation Cook your meat And let your dough thaw out & rise on a baking Sheet to 2 times it sizes.

Ingredients 4 1/2 oz. white chocolate baking bar, cut up 1 1/2 cups whipping cream 3/4 teaspoon vanilla 1 (7-oz.) bar milk chocolate, cut up 1 tablespoon oil Preparation In small saucepan, combine white chocolate baking bar and whipping cream; heat over low heat, stirring constantly until baking bar is melted and smooth. Stir in vanilla. Pour into small bowl; cover with plastic wrap. Refrigerate 4 hours or overnight until mixture is very cold and thickened, stirring occasionally....

Ingredients 2 small heads shredded cabbage 2 cups chopped celery 3 tomatoes, diced 12 radishes, finely diced 2 cloves garlic, finely diced Dressing: 1/3 cup cider vinegar 1/3 cup corn or canola oil 1/2 tsp finely ground basil 1/4 tsp finely ground oregano salt and freshly ground pepper to taste Preparation In a large bowl, toss together chopped cabbage, celery tomatoes, radishes and garlic. Refrigerate for up to three hours. Just prior to serving, mix vinegar, oil and spices in a small bowl....

Ingredients 1 pineapple, peeled and cut into 1/2-inch-thick rounds 6 tablespoons olive oil 1/4 cup finely chopped red onion 1/4 cup minced red bell pepper 1/4 cup rice vinegar 2 jalapenos, seeded and minced 2 tablespoons freshly squeezed lime juice 1 tablespoon finely chopped fresh cilantro 1 1/2 teaspoons minced garlic 1 1/2 teaspoons salt Four 6-ounce yellowfin tuna steaks 1 tablespoon Creole Seasoning Fresh cilantro sprigs, for garnish Preparation Preheat a grill or grill pan to medium-high....