Ingredients 6 medium size zuccinni 3 large onions 1 + 1/2 cup flour 1/2 cup vegetable oil 3 large eggs salt and pepper to taste Preparation Peel and grate the zuccinni, squeeze as much water out of the grated zuccinni, reserve 1/2 of the squeezed water. Chop onions very fine. mix grated zuccini and chopped onions with the rest of the ingredients. Pour into prepared pan. Bake in preheated oven for 40-50 minutes, or until golden brown on top....
Ingredients 1 13-17lb brisket, UNTRIMMED For the rub all ingrediants are approximate, but I’ll guess as close as I can: 1 T fresh ground pepper 1 T chili powder 1/2 T cumin 1 T cayenne 1 T paprika 1 T salt 1/4 C fresh oregano, OR 1 T dried oregano 1/4 C brown sugar 1/4 C cooking oil 1 big onion, sliced thin 3 big cloves of garlic, sliced longways into...
Ingredients 1/3 cup Crisco® 100% Extra Virgin Olive Oil 4 1/2 teaspoons crushed red pepper and garlic seasoning blend 1/2 cup finely chopped deli rotisserie chicken breast 3 sticks (1 ounce each) mozzarella string cheese or tomato basil string cheese, finely chopped 8 thin plum (Roma) tomato slices (1 medium) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 1 tablespoon finely chopped fresh basil leaves Preparation Heat oven to 375°F....
Ingredients 2 big cans of tomato purée 2 8oz containers of tofutti soy cream cheese 12 oz soy mozzarella 1/2 cup veggie parmesan Portobello mushrooms and other veggies ok Preparation heat 475
Ingredients 1/2 c. natural peanut butter (creamy or crunchy, to your taste) 2 tsps vegetable oil (or olive oil) 2 c. chopped onion 6 c. cubed peeled sweet potato 1 tbsp tumeric 2 15.5 oz cans chickpeas, drained and rinsed 2 14.5 oz cans vegetable broth 1 28 oz can diced tomatoes, undrained salt & pepper to taste Preparation Heat oil in Dutch oven, medium high heat. Add onion, saute 7 minutes or until lightly browned....
Ingredients 4 tbsp. unsalted butter 3 tbsp. extra-virgin olive oil 1 medium onion, peeled & finely chopped 3/4 lb. Villa Roma Italian Sausage (chicken or pork), sliced 8 oz. fresh wild mushrooms, stems removed and sliced 4 garlic cloves, peeled and minced 1/2 cup chopped fresh basil 2 cups Arborio rice 1/2 cup light red wine 5 c. chicken broth (low salt) 3/4 cup grated parmesan cheese Preparation Heat 2 tablespoons butter in a skillet over moderate heat....
Ingredients 2 cups cider vinegar 1/4 cup ketchup 2 T packed dark brown sugar 1 T salt 1 T hot sauce 2 tsp black pepper 1 tsp chili powder 1 T oregano Preparation In a medium bowl, whisk together all the ingredients. Use immediately, or cover and store in the fridge for up to 1 week
Ingredients 1 baguette, sliced 1/2 inch thick on the diagonal 1 cup walnut halves (about 3 ounces) 1 6-ounce disk fresh goat cheese 1/2 teaspoon extra-virgin olive oil Preparation Heat oven to 375 degrees. Toast bread until golden brown, 5 to 7 minutes. Place walnuts on a baking sheet and toast for 6 to 7 minutes. Heat broiler. Place goat cheese on baking sheet, brush the top with olive oil, and place as close to the flame as possible....
Ingredients MEAT BALLS 1 small onion 1/4 cup chopped flat leaf parsley 1 large egg 4 minced garlic cloves a few dashes of salt and pepper 1/2 up of grated parmesan cheese 1/4 cups of plain dried bread crumbs 8 oz of lean ground beef 8 oz of ground pork SOUP 10 cups of reduced sodium chicken broth 1 pound of escarole coarsley choped 2 large eggs 2/3 cups of grated parmesan...
Ingredients Cake 2/3 cup butter 1 3/4 cups sugar 2 eggs 1 1/2 teaspoon vanilla 3 cups flour 2 1/2 teaspoon baking power 1 teaspoon salt ( a little more than a pinch) 1 1/4 milk Chocolate butter frosting 1/3 cup soft butter 2 oz. melted unsweetened chocolate (cool) 2 cups confectioners’ sugar 1 1/2 teaspoons vanilla about 2 tablespoons milk Preparation Cake Heat oven to 350 degrees Grease and flour pan, In large mixer bowl, mix butter sugar eggs and vanilla until fluffy....
Ingredients 2 1/2 lb yellow squash, sliced 3/4 cup chopped green onions (12 medium) 1 cup mayonnaise 2 eggs, slightly beaten 1 tablespoon all-purpose flour 1/2 teaspoon salt 2 1/2 cups shredded sharp Cheddar cheese (10 oz) 1 cup soft bread crumbs (about 1 1/2 slices bread) 2 tablespoons butter, melted Preparation In large microwavable bowl, place squash and onions. Cover tightly with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam....
Ingredients 1 cup plain low fat or no ft yogurt 1 long english cucumber choped in to meduim size cubes 1 clove galic mashed dash of salt 1 tbsp dried mint or fresh (optional) Preparation mix all ingredients together in a bowl and enjoy
Ingredients 1 envelope (1/4 ounce) unflavored powdered gelatin 1 1/2 cups heavy cream 1/3 cup sugar Pinch of coarse salt 1 container (17.6 ounces) plain Greek yogurt 1/2 teaspoon pure vanilla extract Sliced strawberries and granola, for serving Preparation Sprinkle gelatin over 1/4 cup water in a bowl; let soften, about 5 minutes. Heat 1 cup cream, sugar, and salt in a saucepan over medium, stirring until sugar is dissolved. Remove from heat; stir in gelatin....
Ingredients 4 zucchini, 5 " long 2-3 garlic cloves, mashed 3 TBs butter salt and pepper dash oregano 2/3 cup grated Parmesan/Romano cheese Preparation steam zucchini until crisp, 8-10 minutes. Remove from pan and slice 1/4" thick. Preheat broiler (rack should be 5"from heat) Combine garlic, butter, salt and pepper and oregano and spread on zucchini slices. Top with cheese and broil until golden brown.
Ingredients 2 2/3 cups sugar 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces 2 large eggs 2 large egg yolks 2/3 cup milk 2/3 cup water 2 1/2 teaspoons pure vanilla extract 2 2/3 cups all-purpose flour 1 1/3 cups cake flour 4 teaspoons baking powder 1/2 teaspoon fine salt Preparation Preheat oven to 350 degrees F. Line two 12-cup cupcake tins with paper liners. (To avoid cupcakes sticking if they overflow slightly, lightly spray the tops of the pans....
Ingredients 1 cup milk 5 tablespoons flour 2 teaspoons vanilla extract 1 cup butter, at room temperature 1 1/4 cups granulated sugar (not powdered sugar) Preparation In a medium saucepan, whisk one cup of milk with 5 tablespoons of flour. Heat over medium until the mixture begins to sputter, whisking constantly. Continue to stir as the mixture thickens. You will know it’s done when it reaches the consistency of thick cake batter, after about 7 minutes of heating and whisking....
Ingredients 1/4 cup butter 2 1/2 lbs boneless veal shoulder, cut into 1" pieces 2 large onions, chopped 3 tbls all purpose flour 3 cups chicken stock 2 cups beef stock 1 large garlic clove minced 1 bouquet garni (1 bay leaf and 1 large sprig each of fresh thyme, parsley and basil 1/2 cup whipping cream Vegetables 10 ounces baby carrots, peeled 10 ounces pearl onions 3 tbls unsalted butter...
Ingredients 1 large onion, diced 2 peppers, cut into small strips 1 chilli pepper, cut into rings (ad lib if guests like it spicy) 1 large tin chopped tomatoes 1 large tin red kidney beans 1 generous squeeze tomato puree 150g rice Tabasco sauce Crushed chillis Preparation Put the rice in water to soak (it must be there for at least half on hour). Put the onion in a pan on medium heat and let it soften for a while, then turn heat down a bit and add the peppers and chilli pepper, followed by chopped tomatoes, kidney beans and tomato puree....
Ingredients 1 cup of cornbread stuffing (I used Pepperidge Farm) 1/3 cup heavy cream 1 medium onion finely chopped 3 garlic cloves finely chopped 1 medium celery rib finely chopped 1 medium sweet potato peeled and finely chopped 2 tablespoons unsalted butter 2 tablespoons brown sugar 2 tablespoon worcestershire sauce 1 tablespoons Rasberry Vinagrette 1/4 teaspoon allspice 1/4 lb crispy cooked baconfinely chopped 1/4 lb uncooked bacon 1/4 c pitted dried prunes finely chopped...
Ingredients 1 bunch (4 to 5) beets 1/2 cup hazelnuts 3 tablespoons hazelnut or olive oil 1 tablespoon red-wine vinegar Salt and freshly ground pepper 1 bunch watercress 1 Comice or Bartlett pear 1/3 pound Roquefort Preparation Scrub beets and trim stems. Place in a small saucepan and cover with cold salted water. Bring to a boil and then simmer for 40 minutes, or under tender. Cover with cold water; when cool enough to handle, slip beets out of their skins....
