Ingredients 1 large leek or onion, sliced thin 5 cloves garlic, pressed or minced 1 large red bell pepper, sliced thin (about 2 cups) 1 pound frozen broccoli florets 1 teaspoon dried herb de Provence 6 ounces fresh organic spinach or 1 bag organic baby spinach 12 slices multi-grain bread, (crust removed) cut into 3/4-inch squares 4 ounces mozzarella cheese substitute Soya Kaas, shredded 2 large whole eggs 10 large egg whites...
Ingredients 1 red onion, rough chop 3 cloves garlic 8 tomatoes or so, cored and roughly chopped 1 cup white white 2 bay leaves 1/4 teaspoon dried oregano 1 chili salt pepper 1 cup barley, rinsed well 4 cups swiss chard, rough chop 1 can white beans (navy beans) 3 tablesppons chopped kalamata olives goat cheese, for topping Preparation Sautee the onion and garlic in a big pot with olive oil until tender....
Ingredients 3 c all purpose flour 2 c sugar 1/2 c unsweetened cocoa powder 2 t baking soda 1 t salt 2 c hot water 3/4 c vegetable oil 2 T white vinegar 1 t instant coffee granules 1 T vanilla extract Glossy Chocolate icing 1/4 lb unsalted butter 1 1/2 cups sugar 1 1/4 cup unsweetened cocoa powder pinch of salt 1 1/4 cup heavy whipping cream 1/4 cup sour cream...
Ingredients All-purpose flour, for work surface 1 pound Puff Pastry Dough 1 large egg yolk 1 tablespoon heavy cream Preparation Lightly flour a clean work surface. Using a rolling pin, gently roll out dough until it is about 1/4 inch thick. Using a 4-inch vol-au-vent cutter, cut out 4 rounds. If using a 3 1/2-inch cookie cutter, cut out 8 rounds; cut out centers from half the rounds with a 2 1/2-inch round cookie cutter to form rings....
Ingredients 6-8 frozen waffles (1/2-inch thick, not Belgian-style) 12 ounces maple breakfast sausage, crumbled 1 1/2 cups shredded cheddar cheese 6 large eggs 1 1/4 cups whole or low-fat milk 1/4 cup maple syrup 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Adjust an oven rack to the middle position and heat the oven to 375ºF. Arrange the waffles in a single layer on a baking sheet. Bake until crisp, about 10 minutes per side....
Ingredients 3 tablespoons olive oil, plus more for serving 4 scallions, white and green parts separated and thinly sliced lengthwise 1 cup quinoa, rinsed and drained 1 boneless, skinless chicken breast, halved 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1 1/3 cups water 1 pound asparagus, trimmed and cut into 1-inch pieces 1/2 cup fresh or frozen peas 2 tablespoons chopped fresh flat-leaf parsley leaves...
Ingredients 1 spray(s) cooking spray 2/3 pound(s) raw lean ground beef 2 medium onion(s), chopped 29 oz canned stewed tomatoes, Mexican-style (undrained) 2 1/2 cup(s) canned tomato juice 4 oz canned green chili peppers, diced, drained 2 tsp chili powder 1 1/2 cup(s) uncooked macaroni, elbow-size 31 oz canned pinto beans, rinsed and drained 1/2 cup(s) low-fat shredded cheddar cheese Preparation Coat a large skillet with cooking spray; set over medium-high heat....
Ingredients 2 pounds (about 3) sweet potatoes 1 1/4 cups vegetable oil Unsalted butter, for pans 2 cups cake flour, (not self-rising), plus more for pans 4 large eggs 2 cups sugar 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 2 teaspoons pure vanilla extract 3 tablespoons bourbon 1 1/2 cups unsalted macadamia nuts, toasted, coarsely chopped 1 pound white chocolate 2 cups heavy cream...
Ingredients Filling: 1/4 pound fresh shrimp 1/4 pound finely ground pork 1/2 teaspoon minced fresh ginger root 1/2 teaspoon salt 1 tablespoon soy sauce 1 egg 1 teaspoon sesame oil 1/2 teaspoon sugar 1 teaspoon rice wine or dry sherry 2 tablespoons minced green onion 30 wonton skins 1 egg yolk, slightly beaten 8 cups water 1 cup cold water 1 cup chicken broth 5 cups water 1/2 teaspoon sesame oil...
Ingredients 1 2-pound package pork tenderloin (containing 2 loins) 1 cup vegetable oil 3 Tbsp. Uncle Pete’s Sweet-Hot Mustard 1/3 cup white wine vinegar 1 Tbsp. honey 5 dashes Tabasco sauce 1 tsp. Worcestershire sauce 1 tsp. kosher salt 1/2 tsp freshly ground black pepper Preparation Whisk ingredients til emulsified and submerge meat for at least 2 hours.
Ingredients 1 boneless veal shoulder roast, 3 - 4 lbs. Salt and freshly ground pepper 2 Tablespoons canola oil 2 large Vidalia onions, sliced thin 3/4 cup dry white wine (i.e. chardonnay) 1/2 cup chicken broth 1 cup dried porcini mushrooms 1 cup fresh wild mushrooms of your choice, sauted with onions. 1/2 teaspoon of thyme Preparation Lay the veal flat on a cutting board with the boned side up. Roll up the veal....
Ingredients 1 15.5oz can red kidney beans 1 15oz can great northern beans 1 14.5oz can tomatoes cut up 1 8oz can tomato sauce 3/4cup chopped green pepper 1 Tb chili powder 1 tsp sugar 1/2 tsp dried basil 2 cloves garlic, minced 2 cups hot cooked rice Preparation Combine all ingredients plus 1C water Bring to boil and reduce heat, covered for 15min
Ingredients 1-1/2 cups dried white beans 3 qts. beef broth 3 Tbsp. butter 1 large onion, chopped fine 1 clove garlic, minced 1 bay leaf 1 tsp. fresh rosemary 1 bunch fresh spinach, cleaned & chopped 4 Tbsp. cold water 2 Tbsp. flour Salt to taste White pepper to taste 1/2 tsp. paprika Preparation Sort & rinse beans. Cover with water & soak overnight, OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour....
Ingredients 2 large juice oranges, 1 cut into 1/4"-thick slices, 1 juiced 1 large lemon, cut into 1/4"-thick slices 1/4 cup sugar 2 tablespoons Triple Sec 1 (750-ml.) bottle fruity white wine (medium-bodied), chilled 6-8 ice cubes Preparation Add orange and lemon slices and sugar to large pitcher; mash gently with wooden spoon until sugar dissolves and fruit releases from juice but is not completely crushed, about 1 minute. Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2 hours, and up to 8 hours....
Ingredients Ingredients 1 tablespoon olive oil 1 medium onion, diced (about 1 1/2 cups) 2 stalks celery, diced (about 1/2 cup) 3 medium poblano peppers (about 4 ounces each), seeded and white ribs removed, finely diced (about 1 1/2 cups) 1 clove garlic, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper, more to taste 1 pound ground white meat turkey 2 (15.5-ounce) cans white beans such as cannelini, preferably low-sodium, drained and rinsed...
Ingredients 4 cups dried white beans 1/2 pound not-too-smoky slab bacon Small bunch fresh parsley, leaves chopped, stems saved 10 sprigs fresh thyme 2 bay leaves 1 teaspoon whole cloves Salt and black pepper 1 pound boneless lamb shoulder, cut into 1-inch cubes Reserved fat, as needed 2 medium onions, sliced Duck confit 8 garlic cloves, peeled 2 cups duck stock, plus more as needed 4 cups chopped tomatoes 1 tablespoon chopped garlic...
Ingredients 1 large package of frozen hash brown potatoes 2 cans cream of chicken soup 1, 8 ounce container of sour cream 2 cups of grated Cheddar cheese Salt and pepper 4-6 chopped green onions 1 cup of crushed corn flakes Preparation Thaw potatoes in large bowl. Combine soup, sour cream, and 1 1/2 cups grated cheese; mix together, then add to potatoes. Mix well. Pour in buttered oblong dish. Bake at 350 degrees for 45 minutes....
Ingredients 3-5 pounds frozen, fully cooked meatballs (I use Costco’s) four cans campbells beef broth four cans campbells french onion soup. 1-2 quarts sour cream Preparation Mix soups, add meatballs and heat through. Stir in sour cream to taste. Warm through and serve.
Ingredients 1 Chicken 1 Thing of Stuff Preparation Preheat oven to 375 F Mix all ingredients in a big vat Cook for 40 minutes or until black
Ingredients 2 medium zucchini (1/2 pound), coarsely grated 1 t. white wine vinegar 1 t. sugar 1 t. salt 1/4 c. fresh parsley 1/4 c. fresh chives, chopped 1 pkg. cream cheese (3 oz.) 1/4 t. black pepper, freshly ground Preparation Line a medium bowl with a double thickness of cheesecloth. Grate the unpeeled zucchini into the prepared bowl. Sprinkle with vinegar, sugar and 1/2 t. salt. Toss gently, cover; set aside for one hour....
