Ingredients 1/4 cup extra-virgin olive oil 2 medium zucchini, cut into 1/2-inch rounds 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander Coarse salt and freshly ground pepper 1 cup finely chopped white onion (from 1 medium onion) 2 teaspoons minced garlic 1 tablespoon tomato paste 1 can (15 ounces) black beans, rinsed and drained 8 corn tortillas Sour cream, crumbled goat cheese, sliced radishes, pickled jalapenos and carrots, and lime wedges, for serving...
Ingredients 2 c. milk 1 c. sugar 1/4 tsp. salt 4 c. light/table cream 2 Tbls. vanilla Preparation Scald milk. Add the sugar and salt to the milk and stir until both are well dissolved. Add the cream + stir in the vanilla. Cool/Chill. Churn in freezer per instructions.
Ingredients 3⁄4 cups sliced almonds 1⁄4 lb. Earth Balance 3⁄4 cup of sugar 2 egg-replacer eggs 2 1⁄4 cup of flour 1 1⁄2 tsp. baking powder 1⁄4 tsp. salt zest from one lemon 1 tbsp. lemon juice Preparation Toast the almonds for 5 minutes (turn halfway) on the top shelf at 350º Cream the margerine, add sugar, add eggs, add lemon zest and juice (one at a time) Sift in flour, baking powder and salt, add almonds On a floured surface, devide the dough in half and roll each half into a long roll, about 1 1⁄2 inches in diameter and about 10 inches long Set on greased baking sheet at least 3 inches apart and bake in the top third of the oven for about 25 minutes at 325º (reduce from 350), longer if you like them with more crunch Cool the rolls for 5 minutes, slice diagonally into 1⁄2 inch thick slices....
Ingredients 1 can Campbell’s Beef Broth 1 carton Swanson’s Beef Stock 8-10 oz. Beef Tips 1 cup chopped celery 1 cup diced onion 1 cup sliced carrots A dash of chili powder, oregano, and basil (ground) Salt and Pepper to taste Preparation Mix the broth and the stock in a large pot over high heat. Leave it to boil. Once boiling, add the vegetables. Let simmer until veggies are only lightly crispy....
Ingredients 1 frozen bag of ground soy meat. Morning Star makes a great one. 1 can 12 oz tomatoe sauce 1 frozen pack of mixed vegetables 12-16 oz (corn, peas, beans etc) 1 pack mashed potato mix 1 can fried onion( optional) 4 oz grated cheddar( Optional) Preparation Sdd bag of frozen soy to casserole dish, pour over tomatoe sauce, top with bag of frozen veggies then prepared mashed pototo mix....
Ingredients 3 cups grated zucchini 3 tablespoons butter 1 cup minced onion 3 cloves garlic, crushed 1/2 teaspoon salt 1 cup grated carrot 3 tablespoons flour 1/2 teaspoon basil 1/2 teaspoon oregano 1/4 cup freshly minced parsley 1 tablespoon lemon juice 3 cups ricotta cheese 1 cup grated mozzarella cheese 1/2 cup grated parmesan cheese (please use fresh) 4 large egg fresh ground black pepper 2 medium tomato, sliced into rounds,then sliced in half so the slices look like the letter d...
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 4 eggs, cooked scrambled 4 slices American cheese 8 slices cooked bacon Preparation Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2 to 3 minutes or until golden brown. Repeat with remaining biscuits. Top each warm waffle with one-fourth of the scrambled eggs, 1 cheese slice and 2 slices bacon....
Ingredients 1/2 gal. apple cider pint cranberry juice 1/2 c. sugar tsp. bitters 2 cinn. sticks 2 teasp. whole allspice clove orange 1 cup rum or to taste Preparation Combine all ingredients except rum. Let simmer for a few hours, then when you’re ready to serve, add rum. You can always leave it “virgin” and have people add their own.
Ingredients 1 red apple, such as McIntosh or Red Delicious, unpeeled, cored, and coarsely chopped 1 green apple, such as Granny Smith or Crispin, unpeeled, cored, and coarsely chopped 2 stalks celery, cut into thin half-moons 3 ounces (about 1/2 cup) red grapes 3 ounces (about 1/2 cup) green grapes 1 lemon 6 tablespoons plain nonfat yogurt 2 teaspoons Dijon mustard 1 tablespoon honey 1 bunch (about 1 pound) Bibb or Boston lettuce, washed and torn into bite-size pieces...
Ingredients 1/2 cup butter or margarine 2 cups white sugar 2 eggs 1 cup sour milk (3/4 cup milk + 1/4 cup vinegar) 2 cups flour 2 teas baking soda 2 teas salt 1 teas vanilla 8 Tbsp baking cocoa 1 cup boiling water Preparation Preheat oven to 350. Cream butter and sugar, add eggs and sour milk. Combine flour, baking soda and salt. Add flour mixture to butter mixture. Add vanilla....
Ingredients INGREDIENTS 1 tablespoon butter 1/2 cup Vidalia onion (minced) 1 cup stone-ground grits 3 cups chicken stock 1 1/2 cups heavy cream 1/3 cup Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon butter 2 tablespoons olive oil 1 1/2 cups wild mushrooms (cut into medium-size pieces) 1/2 cup white wine 1/2 tablespoon thyme (fresh) 1/2 teaspoon salt 1 teaspoon truffle oil Preparation DIRECTIONS In a heavy-bottom pot add the butter, sauté the onion for 3 minutes, then add grits and stock....
Ingredients 4 chicken breasts (I prefer bone in, but remove the skin) 2 lemons, cut into wedges 5 large garlic cloves 1/2 cup olive oil 1/2 cup zahtar spice blend 2 red peppers 1 zucchini 1 red onion 1/2 cup crumbled feta cheese 1/4 cup balsamic vinegar 1/2 cup extra virgin olive oil 1/2 cup oil cured black olives salt and pepper to taste Preparation For the chicken: Prick chicken breasts all over with a fork and place in a large zip lock bag, with olive oil and zahtar....
Ingredients 6 small zucchini (6 to 7 inches long; 6 ounces each), halved lengthwise Coarse salt 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 1 shallot, very thinly sliced into rings 2 teaspoons minced peeled fresh ginger 1 medium fresh jalapeno chile, seeded and finely chopped 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Pinch of ground, cinnamon Pinch of saffron 3/4 cup cooked dried or canned chickpeas 3/4 cup Israeli couscous...
Ingredients 2 c. Oreos chocolate cookie crumbs 6 Tbsp. butter or margarine, melted 1 bag (14 oz.) KRAFT Caramels 1/2 c. milk 1/2 c. pecan pieces 3 pkg. (8 oz. each) cream cheese, softened 3/4 c. sugar 1 Tbsp. vanilla 3 eggs 2 squares Baker’s semi-sweet baking chocolate Preparation Mix crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan. Place caramels and milk in small microwavable bowl....
Ingredients 1 cup cold butter, cut up 2 cups all-purpose flour Pinch of salt 1 3/4 cups sugar, divided 1/2 cup ice-cold water 1 (3-lb.) package small Granny Smith apples, peeled and quartered 1/2 cup butter, cut up Preparation Freeze 1 cup cut-up butter 30 minutes. Pulse cold butter, flour, salt, and 1/4 cup sugar in a food processor 7 to 8 times or until mixture resembles coarse meal. Add 1/2 cup ice-cold water, 1 Tbsp....
Ingredients 2 medium Yukon Gold potatoes, peeled and cut into 1/2 inch thick rounds 2 meduim sweet potatoes, peeled and cut into 1/2 inch thick rounds 2 medium parsnips, peeled and cut into 1/2 inch thick rounds 1 small onion, cut into 1/2 inch thick rounds 4 cloves garlic, halved 3 T extra virgin olive oil Kosher salt and coarsely ground pepper 3/4 cup sugar 1 T white wine vinegar...
Ingredients -3 Tablespoon butter -1 teaspoon Cumin seed -1 teaspoon+ Chili pepper flakes -2 teaspoon dried oregano -1 Red Onion Chopped -1 Can gold or white hominy, drained -1 Slice Ham chopped into 1/4"dice - a couple of slices of cooked bacon or fully cooked sausage would work too -1 Roasted Red Pepper sliced (the olive bar at the grocery store is a cheap place to buy just one) -Malt Vinegar - long splash or maybe 3+ Tablespoons...
Ingredients 2 large baking potatoes 2/3 cup refrigerated original barbecue sauce with shredded chicken (from 18-oz tub) 1/4 cup finely shredded Cheddar-Monterey Jack cheese blend (1 oz) 2 tablespoons chopped red onion 2 tablespoons chopped fresh cilantro Preparation Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate; microwave on High 8 minutes or until tender. In small microwavable bowl, place barbecue sauce with chicken; cover with microwavable paper towel....
Ingredients 1 cup of whole wheat orzo pasta 2 tablespoons of olive oil 1/2 red onion, chopped 1 green pepper, chopped 1 cup of sliced mushrooms 3 cloves of garlic, minced 2 cups of raw spinach 1 15-ounce can of cannellini beans, drained and rinsed 3/4 cup freshly grated parmesan cheese fresh herbs for garnish, such as cilantro, parsley and basil Preparation Preheat oven to 375 degrees F. Bring water to a boil and prepare pasta according to directions, lessening the cooking time by 1-2 minutes since the pasta will bake....
Ingredients 3/4 pound sausage (removed from casings) 1 small chopped onion 2 minced garlic cloves 1 can (14.5 ounces) diced tomatoes 1 can (14.5 ounces) reduced-sodium beef or chicken broth 1 can (19 ounces) cannellini beans, drained and rinsed Coarse salt and ground pepper 1 tablespoon chopped fresh basil, plus more for garnish Grated Parmesan, for garnish Preparation In a Dutch oven, cook sausage over medium- high heat, breaking it up with a spoon....
