Ingredients 5 oz fresh shiitake mushrooms 5 oz fresh portabello mushrooms 5 oz fresh crimini mushrooms 1 tbsp good olive oil 1/4 lb (one stick) plus 1 tbsp unsalted butter 1 cup chopped yellow onion 1 carrot, chopped 1 sprig fresh thyme 1 tsp minced thyme leaves Kosher Salt fresh ground black pepper 2 cups chopped leaks white and green part (2 leeks) 1/4 cup all purpose flour 1 cup dry white wine...
Ingredients 1/2 ounce dried porcini 1 cup warm water 4 tablespoons (1/2 stick) unsalted butter 1/4 cup olive oil 5 shallots, peeled and sliced 2 cloves garlic, sliced 1 white onion, peeled and sliced 4 leeks, trimmed of roots and greens, washed well, and sliced 1/2 pound shiitake, stemmed and sliced 1/4 pound chanterelles 1/4 pound honey mushrooms 1/4 pound cremini, sliced 1/4 pound oyster mushrooms, torn into medium pieces Salt and freshly ground pepper 2 sprigs fresh thyme 2 small turnips, peeled and sliced 1 small apple, peeled and sliced 1 bay leaf 1 1/2 quarts chicken stock 1/2 cup Madeira wine 1 cup heavy cream Creme fraiche, for garnish Chopped fresh chives, for garnish Preparation Soak porcini in warm water until soft, about 20 minutes....
Ingredients 1/3 cup UNCOOKED wild rice 2 cups water & 1/2 tspn. salt 1 cup milk [lowfat or whole] 3 eggs 1/2 tspn. salt 1/4 tspn. fresh grd pepper & nutmeg 1 cup all purpose flour 2 TBLSPNS butter Preparation Rinse rice in cold water & drain Bring rice, water & salt to boiling. Reduce heat & simmer, covered till rice is tender, approximately 45 minutes. Drain & let cool....
Ingredients 1 1/2 cups whole milk 3 tablespoons unsalted butter, plus more for brushing 4 teaspoons kosher salt 1/2 cup stone-ground cornmeal, plus more for dusting 1 package (1/4 ounce) active dry yeast 3 tablespoons sugar 3 large eggs 3 1/2 to 4 cups unbleached all-purpose flour, plus more for dusting Flaky salt, such as Maldon, for sprinkling Preparation Combine milk with butter and salt in a saucepan and bring to a boil, stirring until butter melts....
Ingredients 2 carrots, coarsely chopped 2 celery stalks, coarsely chopped 1/2 medium onion 4 sprigs fresh thyme 4 sprigs fresh flat-leaf parsley 1 tablespoon whole black peppercorns 8 ounces yellow split peas 4 cups water 2 teaspoons coarse salt 1 tablespoon fresh lemon juice Extra-virgin olive oil, for drizzling 1 small red onion, thinly sliced 1 tablespoon plus 1 teaspoon capers Freshly ground pepper, to taste 1/2 baguette, cut into 1/2-inch-thick slices and toasted...
Ingredients 1 BAG OF SPINACH SALAD 1/2 LB OF MUSHROOMS 1/2 CUP MOZZARELLA CHEESE 1 CAN PITTED BLACK OLIVES(6 OZ) 1 CUP COOKED ITALIAN SAUSAGE, CRUMBLED 3/4 CUP OF ITALIAN DRESSING 2 VINE RIPE TOMATOS Preparation MIX SPINACH SALAD, MUSHROOMS, CHEESE, & BLACK OLIVES IN LARGE BOWL. GENTLY TOSS IN THE WARM ITALIAN SAUSAGE AND ITALIAN DRESSING. PLACE DICED TOMATOS ON TOP OF SALAD. SERVE IMMEDIATELY.
Ingredients 3 eggs 1 cup oil 1 1/2 c. sugar 2 cups grated zucchini 2 t. vanilla 2 c. flour 1/4 t. baking powder 2 t. baking soda 3 t. cinnamon 1 t. salt 1 c. raisins 1 c. nuts Preparation Combine all ingredients; stir until mixed and moist. Bake in non stick or lightly floured pan for 1 hour at 375 degrees.
Ingredients 4 sliced garlic cloves 1 lemon zested 1 tsp chili flakes 2 zucchini made into strips with a mandolin 1/2 pound sliced cherry tomatoes basil to taste 2 tablespoons lemon juice linguine (percentage to be determinedsee above)cooked al dente parmigiano grated Preparation Heat oil and add garlic slices and saute for one minute. Add lemon zest and chili flakes and cook for one minute Add zucchini strips Cook for two minutes Add tomatoes and cook for one minute Add cooked linguine Add fresh basil and lemon juice and stir....
Ingredients 7 cups vegetable or chicken stock 1 tablespoon butter 1 medium onion, chopped 2 cups Arborio rice, uncooked 1/2 medium zucchini, thinly sliced with a vegetable peeler 10 sun-dried tomatoes, softened and chopped 1 teaspoon dried thyme, crushed 6 tablespoons freshly grated Parmesan (or mozzarella) cheese 1 tablespoon chopped fresh basil leaves, or to taste (optional) freshly ground black pepper to taste Preparation Bring vegetable or chicken stock to a boil in a medium stock pot, then reduce heat to a low simmer....
Ingredients 2 eggs 1/2 cup milk 1 tablespoon sugar 1 teaspoon vanilla extract Pinch salt 6 slices day-old bread Maple syrup or cinnamon-sugar Preparation In a bowl, beat eggs; add milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup or cinnamon-sugar. Yield: 2 servings.
Ingredients 3 cups heavy cream 1 cup whole milk 1/2 cup honey 2 vanilla beans, split lengthwise and scraped 4 large egg yolks 1 tablespoon pure vanilla extract Preparation Heat the cream, milk, honey and vanilla beans and seeds in a heavy saucepan over medium heat until hot, being careful not to let the mixture boil and curdle. Lightly whisk the egg yolks in a medium heatproof bowl, then slowly drizzle 1 cup of the hot cream mixture into the yolks while whisking....
Ingredients 4 lbs Bashmati rice half lbs small green peas 20 oz green Corriander leaf half lbs Soybean half lbs butter. Preparation wash rice and put them bowl with net make sure no water,Put rice container over kitchen stove, give butter and mix with rice ,add green peas,soy bean blend them, add water ,keep 12-15 minutes,when almost cook put corriander leaf on top . ready to serve
Ingredients 2 cans crescent rolls 2 (8 oz.) packages of low fat cream cheese 2/3 c. low fat mayo 1 T. dill weed 1 T onion powder Preparation Roll out rolls onto pizza pan or cookie sheet. Bake at 350 for 10 minutes. Mix together cream cheese, mayo, dill weed, and onion powder. Spread over cooled crust. Add chopped vegetables (cucumbers, tomatoes, celery, broccoli, carrots, etc.). It looks best if vegetables are chopped very finely....
Ingredients 2 Tsps sugar 1/3 C hot water 1 Tsp freshly squeezed lime juice 1 Tsp fish sauce Tahi chili pepper to taste, thinly sliced (wear gloves and/or do not touch hands to eyes or skin) Preparation Dissolve sugar completely in the hot water. Add the rest of ingredients and stir. Half to one chili pepper makes for a slightly spicy sauce. Four chili peppers will put hair on your chest....
Ingredients 6 quarts water 3 tablespoons coarse salt 3 to 4 bunches (3 to 4 pounds) white asparagus, peeled and tough ends of stalks trimmed by 1 inch Hollandaise Sauce for white asparagus Preparation Bring the water to a boil in a large stockpot, and add the salt. Place asparagus spears in the water; cook just until tender, about 5 minutes. Gently transfer to a colander to drain, being careful not to damage the tips....
Ingredients Turkeys: 2 (8 to 10 pound) whole turkeys 2 small whole onions, peeled 2 carrots, halved 2 celery stalks, halved 1 quart chicken stock 1/2 cup extra-virgin olive oil, divided 1/2 cup Fennel Spice Rub, recipe follows 8 sprigs fresh rosemary 2 lemons, halved 4 large carrots, halved lengthwise 8 celery stalks 3/4 cup all-purpose flour 3/4 cup butter Fennel Spice Rub: 1 cup fennel seeds 3 tablespoons coriander seeds...
Ingredients ===For Cakes=== 1/2 cup melted shortening 1 Cup Sugar 2 Eggs 1 Cup Milk 2 1/4 Cup flour 1 tsp salt 1/2 tsp baking soda 3 tsp. baking powder 3 squares of melted chocolate 1 tsp vanilla ===For Filling=== 1/2 c. shortening 3/4 cup powdered sugar 6 Tbl. fluff 1 tsp. vanilla 1/4 tsp. salt 1/4 cup or less milk Preparation for cakes, combine shortening with sugar. Add eggs, milk, chocolate and vanilla....
Ingredients 1/2 pound dried cannellini beans 1 dried bay leaf 2 tablespoons extra-virgin olive oil, plus more for serving 1 large onion, coarsely chopped 2 cloves garlic, minced 1 carrot, peeled and sliced crosswise 1/4 inch thick 1 celery stalk, sliced crosswise 1/4 inch thick 2 teaspoons finely chopped fresh rosemary 3 teaspoons finely chopped fresh thyme 1 cup whole canned tomatoes, with their juice, crushed 1 pound butternut squash, peeled and cut into 1/2-inch cubes...
Ingredients 1/2 yellow onion, diced 1/2 Tablespoon pure coconut oil 2 Tablespoons Extra Virgin Olive Oil 2 small-to-medium Yukon Gold potatoes 1 teaspooon rosemary Salt or Tony Chachere’s Original Creole Seasoning or other seasoning salt to taste Preparation Chop the onions and begin frying in a pan (I used a medium cast iron) Slice the potatoes and chop into bite-size or slightly bigger pieces. When onions begin to be translucent, add potatoes....
Ingredients 1 1/2 cups of skim/low fat milk (just normal milk is fine) 1/2 cup of Nutella just the normal chocolate flavor. Preparation 1.Melt the nutella very slightly until it is smooth. 2.Mix milk with nutella until it has blended together. 3.Pour into ice block moulds. 4.store in freezer. 5. leave in freezer for about 2 hours or longer if you can wait!!
