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Ingredients 1 Container Vegetable Broth (Organic/Low Sodium) Lawry’s Garlic Salt Kosher Salt (add sparingly and taste after you have put all ingredients in) Pepper Complete Seasoning (in the Ethnic Food isle/Mexican) Onion Powder 3 Crushed Cloves Garlic ½ Yellow Onion 5 Chopped Stalks Celery 3 Large Chopped Carrots Diced Baby Bella Mushrooms (your choice on how much) 1 Whole Separated Rotisserie Chicken 2 Cups Water Preparation Pour in entire container of vegetable broth....

Ingredients 1# Sea Scallops 1/4 c of fflour seasoned W salt /pepper 1T olive oil (one turn around the pan) 2Tbutter 2 cloves garlic 1 lg shallot, finely chopped 1/2t crushed red pepper flakes 1 c dry white wine 1c chicken broth 1 14 oz can diced tomatoes in juice 1/4t saffron threads 1 # large shrimp,cleaned & deveined 12 leaves fresh basil shredded or torn 1 lemon zested Hot crusty bread for plate mopping...

Ingredients 2 sticks butter, softened 3/4 cup powdered sugar 1 tsp vanilla 2 cups flour 1 cup pecan chips Additional powdered sugar Preparation Cream butter, and add powdered sugar and vanilla; cream to blend. Add flour and pecans; mix well. Measure dough by teaspoons - roll in palms into balls. Bake at 325° F on nonstick cookie sheet for 30 minutes. Roll in powdered sugar while still hot. Let cool and then roll again....

Ingredients 1 tbsp trans-free margarine or butter melted 1/2 cup packed brown sugar 1/2 tsp ground cinnamon 2 cups whole wheat flour or whole grain pastry flour 2 tsp baking powder 1/4 tsp baking soda 1/2 cup granulated sugar 3 tbsp grated orange zest 1 cup orange juice 1/2 cup unsweetened applesauce 2 lightly beaten eggs 1 cup fresh cranberries, chopped 1/2 cup finely chopped walnuts (optional) Preparation Put ingredients into bowl and mix....

Ingredients 1 lb ground beef 1 jar (1 lb 10 oz) Ragu 2 large green and/or red bell peppers, coarsley chopped 1 1/4 cups water 1 cup instant rice Preparation In 12 inch nonstick skillet, brown ground beef. Drain. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to med-low and cook uncovered for 20 mins or until liquid is absorbed and rice is tender

Ingredients 1 pound hamburger [2] 8 ounces tomato sauce 8 ounces macaroni noodles 1 cup cottage cheese 1/4 cup sour cream 1/4 cup green onions 2 Tbspn Green Pepper [1] 8 ounce cream cheese Preparation Cook & Drain noodles. Brown the hamburger & add tomato sauces Mix: chese, sour cream, onions & peppers. Arrange: 1/2 noodles in large casserole dish. Then Spread with cheese mixture. Then add the rest of the noodles and top with the meat sauce....

Ingredients 1 8 ounce package of crescent rolls 8 ounce cream cheese 1/3 cup mayonaise 1 teaspoon dry dill weed 1 teaspoon minced onion Your choice of fresh vegetables - green onions, green peppers, carrots, brocolli, cauliflower, celery, olives Preparation Open package of crescent rolls and pat into pan. Cream together cream cheese, mayonaise, dill week, minced onion. Chop veggies and top cream filling.

Ingredients Adapted from The New York Times, which adapted from Michael and Thao Huynh Serves 4 350 mL (1 1/2 cups) sugar 900 g (about 2 pounds) pork belly or butt, sliced into thin 3cm-long strips 15 mL (1 tablespoon) salt 3 mL (about 1/2 teaspoon) freshly ground black pepper A few drops fish sauce 2 medium-size cloves of garlic, minced 5 mL (1 teaspoon) sesame oil 2-3 large shallots, sliced...

Ingredients 1 1/2 cup(s) rolled oats 3/4 cup(s) whole-grain wheat flour 1/2 tsp baking powder 1/4 tsp table salt 1/2 tsp ground cinnamon 1/2 cup(s) regular butter, softened 1/2 cup(s) packed brown sugar 1/4 cup(s) sugar 1 large egg(s) 1 tsp vanilla extract 1 cup(s) raisins, chopped Preparation Preheat oven to 350ºF In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixer, cream butter and both sugars until incorporated....

Ingredients 2 Tbsp. Olive Oil (to be divided) 6-8" segment chicken chorizo uncooked casing removed (if using cooked slice into thin segments and add with chickpeas) 1.5lbs. skinless bonless chicken breasts 3/4 tsp salt 1 large onion, coarsely chopped 4 garlic cloves minced or pressed 2 tsp. cumin 2 chipotle peppers chopped and seeded (this will make it spicy, if you dont like spice only add one) 1/4 cup salsa...

Ingredients 15 ounce can black beans, drained and rinsed 12 ounce can white corn, drained 4 ounce package crumbled feta 1 small bunch green onion, chopped 1/2 cup extra light olive oil 1/2 cup sugar 1/2 cup apple cider vinegar 1/2 cup fresh cilantro, chopped Preparation In a medium bowl, whisk olive oil, sugar, and apple cider vinegar. Set aside. In a separate large bowl, mix black beans, corn, feta, and green onion....

Ingredients Fish Patties 3 cups fish poaching liquid (see Step 1) 1 lemon rind, reserve the juice 1 ½ pounds flaky white fish such as tilapia or sole, skin and bones removed 1 red bell pepper, diced 4 scallions, white and green parts chopped 2 ounces capers, drained 3 eggs ¼ cup parsley, chopped 1 cup of bread crumbs (approximately) To Taste Paprika, Salt and Pepper 1-2 cups vegetable oil...

Ingredients 5 ounces dry red wine 1 cup sugar 2 lbs cranberries Peel and juice from 1/2 lemon Peel and juice from 1/2 orange Cheesecloth bag containing: 1/2 cinnamon stick 2 bay leaves 15 peppercorns 3 star anise 10 juniper berries Preparation In a saucepan bring wine and sugar to boil over moderate heat, stirring until sugar disolves. Add remaining ingredients including cheesecloth bag. Bring back to boil stirring and remove from heat....

Ingredients Ingredients: 1/2 cup plain Greek yogurt 5 to 7 fresh mint leaves, finely chopped 1/8 teaspoon each: cayenne pepper, salt Preparation Mix yogurt with mint, cayenne and salt in a small bowl. To store, cover and chill in the refrigerator up to 3 days.

Ingredients 2 cups grated zucchini 1 cup orzo pasta 2 white onions, diced 4 Tbl olive oil 1.5 qrts chicken stock (can sub veggie stock) salt pepper Sour cream for garnish Preparation Saute onions in olive oil until soft. Add chicken stock and zucchini. Bring to a boil and add pasta. Boil for about 10 minutes. Salt and pepper to taste and garnish with sour cream. This makes a bunch of soup so may need to half recipe or freeze leftovers....

Ingredients 1 cup small ice cubes or shaved ice 1 cup silver tequila 1/4 cup raspberry-flavored liqueur 2 tablespoons grenadine syrup 2 tablespoons fresh lime juice 1 1/4 cups club soda Preparation Place ice in martini shaker or pitcher. Add tequila, liqueur, grenadine syrup and lime juice; shake or stir until well blended. Pour into 5 highball glasses, straining out ice. Top each with 1/4 cup club soda. Serve immediately.

Ingredients 1 lb celery 2 lb onions, quartered 1 lb carrots, cut into 1 inch pieces 1 lb tomatoes, cored 1 lb green pepper, cut into 1 inch pieces 1/2 lb turnips, cubed olive oil to coat vegetables 8 cloves garlic, crushed 6 whole cloves 4 bay leaves 15-20 whole peppercorns 1 bunch fresh parsley, chopped 1 gallon water 1 - 28oz can diced tomatoes 1 - 19oz dark red kidney beans...

Ingredients 4 teaspoons Dijon mustard 3 tablespoons white-wine vinegar 6 tablespoons extra-virgin olive oil, divided Kosher salt and freshly ground pepper 12 ounces large shrimp, peeled and deveined (about 24) 1 package (8.5 ounces) ready-to-eat farro (1 1/2 cups) 2 shallots, chopped (2/3 cup) 5 ounces power-greens or super-greens salad mix (10 cups) 1 package (8.8 ounces) precooked peeled beets, or 3 small roasted and peeled beets, cut into wedges...

Ingredients 4 cups seedless watermelon in 1 inch cubes 1/4 c whole mint leaves 1/4 c whole basil leaves 2 Tbsp parsley chopped 1 Tbsp lime juice 1 Tbsp raspberry vinegar 1/2 tsp salt 1 Tbsp olive oil 1 c diced feta (4 oz) Preparation Combine watermelon and leaves in large bowl. Whisk together remaining ingredients and gently toss with watermelon. Gently add feta.

Ingredients two portions of white fish such as haddock, cod, etc., about 3/4 lbs. flour for dredging, about 1/4-1/3 C 3 Ts extra virgin olive oil half a small white onion (3"-4" diameter), 1/4" dice 1 1/2 Ts capers 2 Ts ponzu (Japanese rice wine vinegar) 1/2 C dry white wine 1/2 Ts unsalted butter one scallion, thinly sliced, for garnish Preparation Serves 2. Dredge fish in flour. Shake off excess flour....