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Ingredients 2 medium yellow squash 2 large zucchini 1 vidalia onions, thinly sliced 2 large tomatoes, sliced 2 cups grated romano cheese 1/2 cup butter, divided salt and pepper to taste Preparation Preheat oven to 375 degrees F (190 degrees C). Cut the zucchini and squash into long, thin layers. Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish. Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper for taste....

Ingredients 2 cups coarsely grated zuchinni, unpeeled (about 1 medium) 1 cup Italian bread crumbs 1 onion, finely chopped ) 1 tablespoon mayonnaise 1 tablespoon Old Bay seasoning 1 egg, beaten Preparation Combine all ingredients in a small bowl (I grate the zucchini and onion into a colander so some of the liquid could drain out). The texture can be adjusted – if it’s too dry, add another egg; if too wet, add more bread crumbs ....

Ingredients 1/4 Head Green Cabbage shredded 1/2 Large onion diced 2 Carrots Slivered 5 Kale Leaves sliced (optional) 3 cloves of garlic minced 1 32 oz Carton of vegetable broth (low salt) 1 16 oz can Tomato Sauce (not paste)(low salt) 1 Tablespoon Cumin ground Red Pepper Flakes Salt & Pepper to taste Preparation With some oil cook the onions until slightly soft. Add the shredded cabbage and garlic and cook until cabbage is beginning to wilt....

Ingredients 5 T olive oil 2 onions, chopped 3 large garlic cloves, chopped 6 C water 1 1/2 C lentils 4 med. carrots, thinly sliced 1 T dried summer savory 2 14 1/2 oz. cans stewed tomatoes (with juices) Preparation Heat oil in soup pot over medium heat. Add onions & garlic; saute til just translucent about 3 mins. Add water, lentils,& savory. Bring to simmer. Reduce heat to med-low, cover & cook 20 mins....

Ingredients 1 acorn squash(butternut or delicata are good substitutes) 1/4 cup almonds 2 eggs 1/2 teaspoon dried tarragon 1/4 teaspoon dried tyme 1/4 teaspoon dried sage 1/8 teaspoon salt 1/8 teaspoon black pepper 1/2 pomogranate seeds 1/2 cup zinnfandel or other red wine 2 tablespoons butter Preparation Cut squash in half and remove and discard seeds. Using a mellon scoop remove as much flesh as possible with out puncturing the rind....

Ingredients 1/4 cup uncooked instant rice 1/4 cup boiling water 1/2 cup broccoli flowerets 2 ounces fresh mushrooms (about 4 medium) 1/2 small red bell pepper, cut up 1 can (15 to 16 oz) Progresso™ garbanzo beans, rinsed and drained 1 egg 1 clove garlic 1/2 teaspoon seasoned salt 1 teaspoon instant chopped onion 1/3 cup Italian-style dry bread crumbs 3 tablespoons vegetable oil 4 whole wheat hamburger buns, split...

Ingredients 1 Cup Flour 1-1/2 tsp. Baking Powder 1 Egg 3/4 Cup Milk 1 Tbs. Vegetable Oil Onion Rings Preparation In one bowl, mix flour, salt and baking powder. In another bowl, beat egg yolk then stir in milk and vegetable oil. Add contents of bowl 2 to bowl 1, stirring until smooth. In a third bowl, beat egg white until peaks form and fold into contents of bowl 1, stirring until smooth....

Ingredients 7 oz. frozen empanada pastry 1/4 cup of chopped walnuts 2 tablespoon of cream cheese Salt and nutmeg powder to taste Olive oil Preparation Pre heat oven to 325 F. Cut in a square shape empanada pastry {about 3 inches/side}. Put a teaspoon of cream cheese, some walnuts and salt and nutmeg. Then, you must close the dough pressing one side to another, in order to the filling doesn’t spill during the cooking process....

Ingredients • 5 medium sweet potatoes, scrubbed • 4 bananas, unpeeled • 1 cup (2 sticks) unsalted butter, at room temperature • 1/4 cup honey • Kosher salt • 1/2 cup all-purpose flour • 3/4 cup dark brown sugar • 1 1/2 cups pecans, chopped Preparation Preheat the oven to 375 degrees F. Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes....

Ingredients 1/4 cup chopped green onions 2 T fresh lemon 2 T tahini (sesame-seed paste) 1/2 t dried oregano 1/4 t ground cumin 1/8 t salt 1/8 t black pepper 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained 1 garlic clove, peeled Preparation Combine all of the ingredients in a food processor, and process until the mixture is smooth.

Ingredients 1 cup water 3/4 cup milk 6 tablespoons butter 4 teaspoons salt 1/2 cup warm water 2 packages dry yeast 3 cups whole wheat flour 2 3/4 cups shite flour (about) 1 cup All Bran cereal 3 tablespoons sugar 1/2 cup dark molasses Preparation Combine 1 cup water and milk, bring to boil. Stir in All Bran, sugar, salt, butter, molasses. Cool to lukewarm. Dissolve yeast in remaining water and add to lukewarm mixture....

Ingredients Ice 1 1/2 ounces amber rum 1/2 ounce dark rum 1/2 ounce 151-proof rum 3/4 ounce fresh pineapple juice 3/4 ounce fresh lime juice 1/2 ounce Velvet Falernum 1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled) Mint sprig, for garnish Preparation Fill a cocktail shaker with ice. Add all of the liquids and stir well. Strain into an ice-filled tiki mug. Garnish with the mint....

Ingredients 3 tbs extra virgin olive oil 3 tbs unsalted butter 3 lbs boneless naturally raised veal stew meat, cut no smaller than 1" pieces all purpose flour for dredging 2 large shallots, chopped finely 10 oz. (about 12 large) crimini mushrooms, quartered 15 dried shiitake, soaked in 2 cups boiling water, and sliced (reserve soaking liquid) 1 Portobello mushroom, sliced into 1" x 1/2" chunks 1 large red bell pepper, cut in half lengthwise, seeded, and sliced crosswise...

Ingredients 2 Tbsp. butter 2 medium (1 cup) carrots, finely chopped 1 medium (½ cup) onion, chopped 1 medium (¾ cup) green or red bell pepper, chopped 2 tsp. finely chopped fresh garlic 1 (14.5 oz.) can chili-style diced tomatoes 1 (15 oz.) can hot chili beans 1 (15.5 oz.) can kidney beans 1 (14.5 oz.) can vegetable broth 1 cup vegetable tomato juice 1 Tbsp. chili powder Preparation Melt butter in 4-quart saucepan until sizzling; add carrots, onion, green pepper and garlic....

Ingredients COOKIES 1 Cube Butter 7 T Cocoa 4 Eggs 2 C. Flour 1 1/2 C. Sugar 1/2 t Salt 1 t Vanilla FROSTING 1 Cube Butter 1/3-1/2 C. Cocoa 2 T Vanilla 3 1/2-4 C. Powder Sugar Milk Preparation Melt 1 cube butter and add 7 T cocoa and 4 eggs w/ 1 1/2 C sugar, 2 C flour, 1/2 t salt and 1 t vanilla Cook on waffle iron...

Ingredients 2 cups all-purpose flour, plus more for work surface 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces 1/2 cup ice water 1 3/4 pounds large, ripe nectarines (about 4) 1/4 cup granulated sugar 1/4 cup honey 2 to 3 cups vegetable oil, for frying Confectioners’ sugar, for dusting Preparation Sift the flour, baking powder, and salt into a large bowl....

Ingredients 1 cup walnuts, finely chopped, plus more for garnish 6 tablespoons unsalted butter 2 1/2 pounds assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plus 14 to 16 small mushrooms, halved, for garnish 6 scallions, white and pale-green parts, finely chopped 1 1/2 tablespoons fresh thyme leaves, finely chopped, plus more for garnish 1 1/2 teaspoons salt, plus more to taste...

Ingredients 5 slices of lean bacon chopped fine 2 tablespoons minced shallots 1/2 cup finely chopped apple 2 tablespoons cider vinegar 1 1/2 cups unpasteurized apple cider 1 teaspoon dijon mustard 1 tablespoon olive oil 1 pound fresh spinach coarse stems discarded and the leaves washed well ans spun dry Preparation In a large skillet cook the bacon over moderate heat, turning it until it is crisp, transfer it to paper towels to drain and discard all but 2 tablespoons of the fat....

Ingredients 2 zucchini (about 1 pound), trimmed and cut into 1/2-inch dice (about 3 1/2 cups) 1 tablespoon extra-virgin olive oil 1 teaspoon finely chopped fresh oregano 3/4 teaspoon coarse salt Freshly ground pepper 1/4 cup finely chopped red onion 1 avocado, halved, pitted, peeled, and cut into 1/4-inch dice (about 1 cup) 1/2 cup pomegranate seeds 1 tablespoon crumbled feta cheese 1 tablespoon fresh lime juice 3 whole-wheat pitas (6 inches each) Olive-oil, cooking spray Preparation Preheat oven to 425 degrees....

Ingredients Cake: 3 cups all-purpose flour 2 cups sugar 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups cold water 1 cup corn oil 1 Tablespoon vanilla extract 1-1/2 cups semisweet chocolate chips For frosting: 1/2 cup + 2 Tablespoons (1-1/4 sticks) unsalted butter, room temp 5 cups powdered sugar 8 Tablespoons (more or less) whole milk 1-1/4 teaspoons vanilla extract 3/4 cup + 3 Tablespoons unsweetened cocoa powder...