Ingredients 1 medium onion, chopped 1 jalapeño pepper, seeded and chopped (optional) 2 garlic cloves 1 tbsp vegetable oil 4 cups chicken broth 2 cans (15.5 oz each) great northern beans, rinsed and drained 2 tbsp minced fresh parsley 1 tbsp lime juice 1 tsp ground cumin 2 tbsp cornstarch 1/4 cup cold water 2 cups cubed cooked chicken Preparation In a large saucepan or pot, cook the onion, jalapeño (if desired), and garlic in oil until tender....
Ingredients 4 750 ml bottles dry white wine - chilled 1 750 ml bottle Couintreau - chilled 2 litres of sugar free lemon lime soda - chilled 2 large grapefruits sliced thin in 1/2 rounds 2 lemons, rinsed, cut into thin 1/2 rounds, seeded and frozen 2-3 lbs seedless red grapes, frozen Preparation In 5 gallon beverage jar pour in wine and Cointreau. Add frozen grapes and lemon slices and grapefruit....
Ingredients 4 medium sweet potatoes,even in size Olive or vegetable oil butter salt and paprika or cinnamon sugar Preparation Scrub sweet potatoes; brush each with vegetable oil. Arrange potatoes on oven rack and bake at 450° for 35 to 45 minutes, until tender. Remove at once and prick with a fork to let steam out. Cut a 1 1/2-inch cross in the center of each potato. Hold each potato with pot holder and press upwards until filling “bursts” up through the cuts....
Ingredients 1 BOTTLE (750 ML.) SHIRAZ OR RED ZINFANDEL WINE (about 3 cups) 2 c. water 1 c sugar 4 star anise (In care you are unfamiliar with this ingrediant: Star Anise A spice most commonly used in Chinese and Vietnamese cooking. Star Anise (Illicium Verum) is a star shaped fruit from a small evergreen tree or bush, native to China Use in stir-fries or with pork, veal or duck. Don’t confuse star anise with the more common anise seed....
Ingredients Salt 6 ounces dried Chinese egg noodles, or 10 to 12 ounces fresh 1 tablespoon sesame oil 3 tablespoons peanut oil 2 tablespoons minced ginger 2 pork chops, thinly sliced 1 small head Napa or savoy cabbage, shredded (about 4 cups) 2 carrots, shredded 2 tablespoons ketchup 1/4 cup soy sauce 1/4 cup Worcestershire sauce 2 tablespoons mirin, or a bit of sugar Few drops Tabasco sauce, or to taste...
Ingredients 1/2 c butter or marg. 1 c sugar 2 eggs 1/4 c dairy sour cream 1 1/4 c sifted plain flour 1/2 tsp. baking soda 1/2 tsp. ground cinnomann 1/4 tsp. salt 1/4 tsp. ground cloves 1 c quick cooking rolled oats 1 c chopped pecans 1 c finely snipped dates 1/2 c raisins 1/2 c chopped candied red and green cherries Halved candied cherries Preparation Cream butter, sugar, and eggs till fluffy....
Ingredients 4 medium potatoes, cut into quarters 2 cups fresh or frozen whole baby carrots 1 stalk celery, cut into 1-inch pieces 1 medium Italian plum tomato, diced 2 1/2 pounds beef bottom round roasts or beef chuck pot roast 1/2 teaspoon ground black pepper 1 (10.75 ounce) can Campbell’s® Condensed Tomato Soup 1/2 cup water 1 tablespoon chopped roasted garlic* or chopped fresh garlic 1 teaspoon dried basil leaves, crushed...
Ingredients 1/2 cup mayonnaise 1 teaspoon chopped flat-leaf parsley 2 teaspoons chopped capers 1 tablespoon plus 1 teaspoon lemon juice 1/4 cup chopped cornichons 2 teaspoons grated lemon zest 2 teaspoons grated lime zest Pinch cayenne, pepper Coarse salt and freshly ground pepper Preparation Place all ingredients in a small bowl and stir to combine; season with salt and pepper. Cover and keep refrigerated until ready to use. Related Video
Ingredients 1/2 ounce dried porcini mushrooms 2 tablespoons unsalted butter 2 small onions (about 10 ounces), cut into 1/4-inch dice 1 teaspoon fresh thyme leaves 3 1/2 teaspoons salt 1 teaspoon freshly ground pepper 1 cup barley 1 cup Madeira 3/4 pound red or green Swiss chard (about 1/2 bunch), washed 1 28-ounce can whole peeled tomatoes 8 cups Vegetable Stock 1 butternut squash (2 to 3 pounds) Preparation Place porcini mushrooms in a bowl; add hot water to cover (about 1 1/2 cups)....
Ingredients 8 ounces Virginia baked ham 2 tablespoons sweet relish 3 tablespoons mayonnaise Freshly ground black pepper 2 tablespoons peanuts, chopped Sweet potato chips Preparation Place ham in a food processor and mince. Mix with relish, mayonnaise and pepper. Place in an ovenproof dish and sprinkle with peanuts. Bake at 375 for 15 minutes. Serve with sweet potato chips. Serves 4.
Ingredients 2 lbs veal stew 1/4 cup butter 1 medium onion,finely chopped 1 garlic clove, minced 1 tsp salt 1/4 tsp pepper dash cayenne pepper 1 pound mushrooms,quartered 1/4 cup butter 1 cup beef bouillon 2 5 oz cans sliced water chestnuts,drained dash nutmeg 1 bay leaf 2 cup heavy cream 1/4 cup cognac 1/4 cup fresh parsley,chopped Preparation Brown veal in 1/4c butter.Stir in onion &garliccook till golden.Add salt,pepper,& cayenne....
Ingredients 1½ tablespoons raw almonds, chopped medium-fine ½ tablespoon coriander seed 1½ tablespoons pumpkin seeds 2 teaspoons sesame seeds Pinch red pepper flakes (optional) 2 or 4 large eggs (1 per serving) ½ small clove garlic, grated fine 1 tablespoon lemon juice, plus extra to taste 3½ tablespoons olive oil Salt and pepper, to taste 3 cups watercress 1 cup dill, roughly chopped 1 cup basil leaves, roughly chopped 1 cup coriander leaves, tightly packed...
Ingredients 1 small orange 1 small lemon 1/4 cup dry white or rose wine 1/4 cup pure maple syrup 2 quarts strawberries, hulled and halved (6 cups) 2 star-anise pods Preparation Preheat oven to 350 degrees. Peel three 2-inch-long strips of zest each from orange and lemon, then juice both (you should have 1/4 cup juice total). Stir wine and maple syrup into juice. Place strawberries in a 9-by-13-inch baking dish....
Ingredients 4 tablespoons (1/2 stick) unsalted butter 1 1-pound butternut squash, peeled, seeded, and chopped 4 parsnips, peeled and chopped 2 medium onions, diced 6 carrots, peeled and chopped 2 firm, ripe pears, peeled, cored, and chopped 1/4 teaspoon freshly grated nutmeg Salt and freshly ground pepper Preparation Melt butter in a large skillet. Saut?egetables and pears for 20 to 25 minutes, until tender. Add a little water if necessary to prevent sticking....
Ingredients 2 tablespoons raspberry vinegar 2 tablespoons reduced-sodium soy sauce 1 tablespoon honey 1 tablespoon cornstarch 1 (1 - pound) wild or farmed salmon fillet, skinned 1/8 teaspoon salt 2 teaspoons canola oil 1 pound asparagus, trimmed and cut into 2 inch lengths 2 teaspoons minced peeled fresh ginger 2 cups hot cooked brown or white rice Preparation 1 Whisk together vinegar, soy sauce, honey and cornstarch in small bowl until smooth 2 Cut salmon fillet crosswise into 1/2 inch slices....
Ingredients 1 2/3 oz Old El Paso Enchilada Sauce Mix, or equivalent product (use a 1.62 oz package) 6 oz canned tomato paste 8 cup water, divided 2 Tbsp canola oil 1 cup onion(s), chopped 1/2 cup green pepper(s), chopped 1 medium garlic clove(s), minced 1 1/2 cup uncooked yellow cornmeal 1 sprays cooking spray 15 oz canned black beans, drained and rinsed 15 oz canned yellow corn, drained and rinsed...
Ingredients 2 15-ounce cans of kidney beans, rinsed 4-6 cloves garlic, minced 1/2 + 1/8 cups no salt added tomato sauce 2 teaspoons cumin 1/2 teaspoon cayenne pepper 1/8 cup water Preparation Place all ingrediants in a medium pot over low to medium heat for 5-10 minutes. Stir often. Turn off heat and mash the beans with a masher or fork. Use these beans to: –roll up in several layers of romaine lettuce leaves –stuff into steamed or raw red/green peppers –use as a topping for a salad....
Ingredients CLASSIC VANILLA CUPCAKES Grease the top of a 12-mold muffin pan and line it with paper liners. Preheat the oven to 350°F. Have all ingredients at room temperature. Sift into a mixing bowl: 1 3/4 cups plus 2 tablespoons cake flour 3/4 teaspoon salt Add and mix to combine: 1 cup sugar Add: 1/2 cup plus 2 1/2 teaspoons warmed milk (110°F) 2 large eggs 4 ounces (1 stick) very soft unsalted butter...
Ingredients 2 medium avocados (about 1 pound), halved, pitted, and peeled 1 can (13.5 ounces) coconut milk 1/2 teaspoon grated lemon zest, plus 3 tablespoons fresh lemon juice 3/4 cup sugar 1/4 teaspoon kosher salt 1/4 teaspoon xanthan gum (optional) Preparation Mash avocados (you should have about 1 1/2 cups). In a blender, combine avocados, coconut milk, lemon zest and juice, sugar, salt, xanthan gum, if using, and 1/4 cup water....
Ingredients 2 T. olive oil 2 T. butter 2-4 cloves garlic, chopped/pressed 2 red onions, sliced 7-10 carrots, shredded 1-2 packages chili mix (I prefer one bag of the “brown bag” chili mix, but some in our family use 2 bags of Lawry’s) 2 cans of beans (use two of the same kind or two different kinds, use the beans you like in chili), drained 1-2 cans corn, drained Optional: 1 c....
