Ingredients 1 1/2 cups sugar 1 cup margarine or butter 4 eggs 2 teas vanilla 2 cups flour 1/2 cup baking cocoa 1/2 teas salt Preparation Heat waffle iron. Cream sugar and butter. Beat in eggs and vanilla. Add dry ingredients and blend. Spoon rounded tablespoonfuls on hot waffle iron. Close lid and bake 1-2 minutes. Cool and frost.
Ingredients 4 Apples *Cold (Red Delicious or something very crunchy) Fresh Dates (Chopped) Walnuts (Medium Chopped) Celery (Chopped) Mayonnaise (don’t put a lot - start with a teaspoon at a time) Nutmeg (to taste - start with a few dashes) Cinnamon (to taste - start with a few dashes) Preparation Chop everything medium size, I like my nuts and celery chunky. Less is more when it comes to spices and mayo....
Ingredients 2 pounds small red white potatoes, cut into bite size pieces 2 tablespoons dijon mustard 2 tablespoons whole-grain mustard 4 tablespoons rice vinegar 4 tablespoons red wine or sherry vinegar 4 tablespoons minced shallot 8 teaspoons extra-virgin olive oil 4 tablespoons chopped fresh flat-leaf (Italian) parsely or cilantro 1/2 teaspoon salt 1/2 teaspoon ground pepper Preparation Put the potatoes in a saucepan, add water to cover, and bring to boil over high heat....
Ingredients 2 tablespoons vegetable oil 2 teaspoons minced fresh ginger 2 teaspoons minced garlic 2 bunches watercress, thick stems removed Kosher salt and freshly ground pepper 2 teaspoons toasted sesame oil Toasted sesame seeds, for garnish Preparation Heat a wok or cast-iron skillet over high. When wisps of smoke rise, swirl in vegetable oil. Add minced ginger and minced garlic and cook until sizzling, 15 seconds. Add watercress; season with salt and pepper....
Ingredients 8-10 oz filet of steelhead or other variety salmon 1 lemon, cut into wedges 1/3 cup good quality whiskey 3 Tlb honey 1/2 tsp each salt, black pepper and hot red pepper Herb butter - blend together 1/4 cup butter, 2 cloves minced garlic, 2 Tlb finely chopped parsley and 1 Tlb finely chopped thyme Preparation Preheat oven to 350 degrees use casserole dish - melt butter in casserole. Season salmon with salt, black and red pepper....
Ingredients 1 cup sugar 1/2 cup margarine or butter, softened 2 tablespoons milk 1 teaspoon grated lemon peel 1 teaspoon vanilla 1 egg 1 3/4 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg 2 tablespoons sugar 1/2 teaspoon cinnamon Preparation In large bowl, combine 1 cup sugar and margarine; beat until light and fluffy. Add milk, lemon peel, vanilla and egg; blend well....
Ingredients 1 20-gram package dried porcini 3/4 cup warm water 1 clove garlic, minced 1 shallot, minced 2 tablespoons olive oil 1/4 pound white mushrooms, chopped 4-5 cups chicken stock, preferably homemade and low in salt 1 cup Arborio rice 1/4 cup white wine Salt and freshly ground pepper 1 1/2 tablespoons unsalted butter 1/2 cup grated Parmesan 1/4 pound Fontina All-purpose flour, for dredging Vegetable oil, for frying Chopped fresh parsley, for garnish Preparation In a small bowl, soak porcini in warm water until soft, about 20 minutes....
Ingredients 3 tablespoons butter 6 ounces mixed wild mushrooms (oyster, chanterelles, shiitakes, porcini), all sliced 6 to 8 ounces cultivated mushrooms, sliced 5 shallots, chopped 3 garlic cloves, chopped Freshly grated nutmeg to taste Salt and pepper to taste 1/2 to 1 teaspoon fresh lemon juice 2 to 3 tablespoons flour 4 to 6 cups vegetable stock 1 bay leaf 2/3 cup heavy cream 4 tablespoons chopped chives Preparation Melt the butter in a large skillet....
Ingredients 2 cups sour cream 3/4 cup freshly grate parmesan cheese 1/4 cup vermouth 1 tablespoon all purpose flour 1 tablespoon fresh lemon juice 2 garlic cloves pressed 1 teaspoon dried oregano 1 teaspoon dried marjoram salt and groud pepper, to taste 1/2 cup butter (1 stick) 3/4 lb/ fettuccine or spinach noodles. freshly cooked and drained Preparation Combine first 11 ingredients in medium bowl and blend thoroughly. Melt butter in medium saucepan over low heat....
Ingredients Ingredients ——————————CRUST———————————– 12 vanilla sandwich cookies; -(such as vienna fingers; 6 1/2 ounces),broken into pieces) 5 tb unsalted butter; cut into pieces; room temperature 3 tb fruit powdered sugar —————————-FILLING———————————– 2 vanilla beans; split -lengthwise 1/2 c whipping cream 1 1/2 lb cream cheese; room temperature 3/4 c fruit powdered sugar 1 pn salt 4 lg eggs —————————-TOPPING———————————– 1 bag fresh or frozen cranberries; (12-ounce) 1/2 c plus 1 tb fruit powdered sugar...
Ingredients 2 sweet potatoes, peeled and cubed pinch salt 1 tsp cinnamon 1/4 tsp nutmeg 1 orange, peeled and chopped 4 Tbsp flaked unsweetened coconut Preparation Put the sweet potato in a large pot with a small amount of water, and rub in some salt. Bring to a boil, covered, and then turn down to simmer and let the sweet potatoes steam until they’re soft. Stir in the cinnamon, nutmeg, orange pieces and coconut, and serve....
Ingredients 1 lb. Walleye filets 2 large carrot (julien) 1/2 lb. snow peas 1/2c plus 1 tbsp. corn starch 1 tsp baking powder 1/2 tsp powdered ginger 1/2c chicken stock 1/2 can of beer 1c rice salt & pepper Preparation Cut walleye into 1" cubes Mix 1/2c corn starch, 1 tsp baking powder,1/2 tsp ginger,salt & pepper to taste,1/2 can of beer(can be non-alcoholic) to make a batter. Place walleye cubes in batter and set aside....
Ingredients 8 oz. cream cheese (room temperature) 1 cup mayonnaise 3/4 cup grated parmesan cheese a dash of garlic powder Tabasco sauce to taste 1 can of artichoke hearts (cut in pieces) Preparation Preheat oven to 350 degrees Fahrenheit. Mix all ingredients in a bowl until well combined. Scoop into a 9" square baking dish. Bake for 15 minutes, or until bubbly and golden on top. Serve with your favorite crackers....
Ingredients 3 lemons 2 cups of sugar 1/2 gallon of red wine (burgunday) 1/2 Brandy 10 whole cloves 8 cinnamon sticks Preparation Hardware Large Kettle In a large kettle combine sugar, cloves, cinnamon sticks, and 4 cups of water. Boil uncovered for 5 minutes and then remove from heat. Add lemons and let stand, covered for 15 minutes. Lift out cloves and cinnamon stick. Add Brandy and Wine Simmer until warm and serve....
Ingredients Yarras Grove olive oil for frying a tablespoon butter 100g diced carrot 100g diced turnip 100g diced potato 100g diced sweet potato 100g diced Spanish onion 100g diced celery 200g white beans ½ teaspoon Alpine Pepper (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=4 ) 2 litres vegetable stock a generous pinch salt Continental parsley Preparation In a large pot, drizzle in the olive oil and butter and sauté the celery, carrot and onion....
Ingredients 1 15 oz can cannelini beans, rinsed and drained 1-2 cloves garlic, peeled & sliced 1/2 tsp coarse salt 1/4 tsp freshly ground black pepper 1/4 cup plus 1 tbsp olive oil 2 teaspoons fresh rosemary Juice and zest of 1/4 lemon Preparation Soften garlic in olive oil over low heat Blend oil, garlic and rest of ingredients in food processor until smooth (add chicken stock if too thick)
Ingredients 1/4 cup brandy 1/4 cup sugar 2 to 3 firm ripe peaches, halved, pitted and thinly sliced (4 cups) 1 bottle white wine; Sauvignon Blanc or Pinot Grigio, well chilled 1 can (12 oz)seltzer or club soda (1 1/2 cups) Ice cubes for serving Preparation In a large bowl or pitcher combine brandy and sugar; let stand 5 minutes; stir to disolve sugar. Add fruit and wine to brandy mixture; stir....
Ingredients 3 eggs 1 cup olive oil 1 cup sugar 1 cup dark brown sugar 2 teaspoons vanilla 2 cups coarsely grated zucchini 1 can (8oz) crushed pineapple, drained 3 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 1/2 teaspoon cinnamon 3/4 teaspoon nutmeg 1 cup chopped walnuts 1 cup raisins Preparation Preheat oven to 350°F. In a mixer, beat eggs. Add oil, sugar, and vanilla; continue beating mixture until thick and foamy....
Ingredients 1 1/2 cups Japanese or sushi rice 2 large whole eggs 4 large egg whites Pinch of black pepper 6 shiitake mushrooms, thinly sliced 10 snow peas 1 medium carrot, julienned 3 scallions, white parts cut into thin rounds and green parts cut into 1 1/2-inch lengths 1 1/2 cups homemade or low-sodium canned vegetable stock 1 1/2 teaspoons grated ginger 2 tablespoons low-sodium soy sauce 1 ounce radish sprouts Olive-oil, cooking spray Preparation Place rice and 2 cups water in a medium saucepan....
Ingredients 1 cup Greenbeans 1 cup corn 1 cup peas 1 cup carrots 1 jar of Marinara Sauce 1 pkg. Instant Mashed Potatoes 1 pkg. frozen biscuits 1 cup Shredded Cheese on top Spray 9 x 9 pan with pam and layer sauce and vegetable and add mashed potatoes and stick biscuits in top and cover with cheese and bake for 25 minutes at 350 degrees. Serve with a Salad....
