Ingredients Quantities have been ommitted here so that people will not slavishly adhere to the recipe, which is the kiss of death to creativity. Leftover rice: at least three cups; better with a long-grain/wild rice mixture Green peas 1/2 small sweet onion, chopped Coarse chopped scallions 1 can albacore tuna, drained 2 oz. pepper jack or Fontina cheese, shredded 3 oz. (total) Parmesan cheese 1 tsp. garlic powder 1 tsp. onion powder...
Ingredients 4 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks 1 1/2 sticks (6 ounces) unsalted butter, cut into small cubes 1 cup heavy cream Salt and freshly ground white pepper 2 tablespoons snipped chives Preparation Put the potatoes in a large pot, cover with water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes. Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes....
Ingredients 1 box elbow macaroni 1/2 yellow onion chopped 1 bunch of celery chopped( to taste) 4 dill pickles chopped 4 sweet pickles chopped Mayonnaise to taste Salt and Pepper Preparation Cook macaroni al dente Combine chopped veggies with macaroni, salt and pepper Fold in Mayonnaise until creamy chill for an hour, serve
Ingredients 1 zucchini (approx. 400 g.), Washed, unpeeled, sliced lengthwise, very thin 1 1/2 tbsp olive oil 60 grams. Pecorino cheese , grated 30 grams. Panko (coarse breadcrumbs) 3 sprigs of thyme, chopped 1 c / s fresh parsley, chopped Salt and pepper Preparation Arrange the zucchini in a tray and paint with oil on both sides. Batter in a bag with the mixture of pecorino, Panko, thyme, salt and pepper, should be well soaked....
Ingredients 6 zucchine di media grandezza 200 gr. di carne tritata di vitello 100 gr. di prosciutto cotto tritato 1 piccola cipolla 1 cucchiaio di prezzemolo tritato 1 panino raffermo 1 bicchiere di latte 1 uovo 1/2 bicchiere di passata di pomodoro formaggio grattugiato olio sale Preparation Preparazione: Tagliare a metà le zucchine ed estrarre la polpa con l’aiuto di un cucchiaino. Sbollentare velocemente i “gusci” di zucchina in acqua bollente salata poi sgocciolarli e tenerli da parte....
Ingredients 2 tablespoons olive oil 1 tablespoon butter 1/2 cup onion, chopped 1/4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon black pepper 1 small bay leaf 1 teaspoon fennel seed Preparation Directions: 1 In a large skillet, melt butter with the oil....
Ingredients 5 tsp Stevia Blend or 5/8 tsp. Stevioside 1 cup Milk 1 pinch salt 1 cup half-and-half 2 cup whipping cream 1 1/2 tsp vanilla extract Preparation Scald milk, stirring constantly. Slowly add stevia until dissolved. Remove from heat and add salt, halt-and-half, cream and vanilla. Freeze in an ice cream maker.
Ingredients *4c fresh OJ *1/2t cinnamon *1t vanilla *4 8-oz sweet potatoes, peeled & cut into 1 1/2-in pieces *1 orange, sliced thin Preparation Preheat oven to 350*. In a medium bowl, mix OJ with cinnamon and vanilla. Set aside. Arrange sweet potatoes in large ovenproof dish and pur juice mixture over them. Top with orange slices. Cover with foil, bake 40 minutes, stirring occasionally.
Ingredients 1 onion, diced 2 cloves garlic, crushed 1tsp dried oregano / small handful fresh oregano 1 tsp dried basil / handful of fresh basil 4 stickes celery, finely sliced 4 carrots, diced 2 zuchinni, diced 1 lb mushrooms, sliced 1 glass red wine 1 lrg tin diced tomatoes 250g mozzarella, finely sliced 1 packet of instant lasagne 300g firm tofu, diced 1 to 1.5 cup breadcrumbs Handful chopped parsley...
Ingredients 2-1/2 cups plain nonfat yogurt 1/3 cup sour cream 1/3 cup mayonnaise 2-1/2 teaspoons lemon zest 1/3 cup lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper 5 granny smith apples, chopped 3 red delicious apples, chopped 5 ribs celery, chopped 2-1/2 cups seedless grapes 1/4 cup walnuts 2 heads romaine Preparation Mix first 7 ingredients until smooth in a large bowl. Add apples, celery, grapes and walnuts and toss to coat....
Ingredients 2 cups wild rice Coarse salt 2 tablespoons corn or vegetable oil 2 small red onions, cut into thin rounds 3 garlic cloves, minced (1 tablespoon) 2 fresh serrano or jalapeño chiles, thinly sliced 1 cup frozen corn kernels, thawed 1/4 teaspoon freshly ground pepper 2 tablespoons fresh lime juice Preparation Bring 5 cups water to a boil in a medium saucepan; add rice and 1 tablespoon salt. Cover; reduce heat....
Ingredients 2 tsp olive oil 1 medium onion(s), sweet, chopped (about 1 cup) 1 medium green pepper(s), chopped (about 1 cup) 8 oz uncooked boneless, skinless chicken breast(s), cut into bite-size pieces 29 oz canned stewed tomatoes, undrained 12 oz shrimp, frozen ready-to-eat/cooked, thawed and drained 1 tsp Italian seasoning, dried 1 tsp hot pepper sauce 4 cup cooked brown rice Preparation Heat oil in a large nonstick skillet over medium-high heat....
Ingredients 1 cups zucchini, grated 1 egg 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - I used Italian style Salt and Pepper Preparation Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that....
Ingredients 1 cup light vanilla yogurt 1 teaspoon honey 1/4 teaspoon fresh lemon juice 2 tablespoons slivered almonds 1 cup mixed cantaloupe and pineapple chunks Preparation Combine yogurt, honey, lemon juice with the slivered almonds. Gently fold in cantaloupe and pineapple mixture
Ingredients 2 (4- to 5-oz.) veal rib chops (3/4 to 1 inch thick) 1 small onion, thinly sliced, separated into rings 1 garlic clove, minced 1/4 cup dry white wine or chicken broth 1/4 teaspoon dried rosemary leaves, crushed 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup sliced fresh mushrooms 1/4 cup nonfat sour cream 1 tablespoon dry white wine or water Preparation Spray medium nonstick skillet with nonstick cooking spray....
Ingredients 1/2 c. whole-wheat pastry flour 1/2 c. brown rice flour 1 tbsp baking powder 1/2 tsp ground cinnamon 1/8 tsp fine salt 1 c. non-dairy milk 2 tbsp pure maple syrup 1 tbsp raw sugar (optional) Preparation *Whisk flours, baking powder, cinnamon, and salt together in a large bowl. *Combine non-dairy milk with maple syrup and raw sugar, if using. *Pour wet mixture into dry and stiry until just combined, a few lumps are okay....
Ingredients 1/2 cup almonds 1/4 cup extra-virgin olive oil 1/4 cup Bragg’s Liquid Aminos 1/4 to 1/2 cup water 2 Tablespoons balsamic vinegar 3 cloves garlic, roughly chopped 1 teaspoon dried rosemary 1 teaspoon dried oregano 4 large Portobello mushrooms, stems removed 1/2 medium onion, sliced Preparation Preheat oven to 350 degrees F. In a Vitamix blender or food processor, blend the almonds until powdered. Add oil, Braggs, water, vinegar, garlic, rosemary and oregano, and blend until well combined....
Ingredients 1 c basmati rice 2 large onions, grated 2 large tomatoes, cubed 1/4 c carrots, cut small 1/4 c beans, cut small 1/4 c cauliflower, cut small 1/4 c peas, fresh or frozen 1 large potato, cubed small 1-1/2 c yogurt 1 T coriander powder 1 t tumeric 1 t cumin 1 t chili powder (optional) 4 cloves garlic, crushed or chopped 1 T ginger, grated (1-inch chunck) 1/2 bunch fresh mint (optional)...
Ingredients 12 lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced 1/2 cup all-purpose flour 3 cups milk 3/4 cup Parmesan cheese, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1 (10 ounce) package frozen chopped spinach, thawed 1 (8 ounce) container small curd cottage cheese 24 ounces ricotta cheese...
Ingredients 2 cups dried black-eyed peas Dried bouquet garni 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper Preparation Soak peas overnight. Drain. Bring peas, 3 cups water, bouquet garni, salt, and pepper to a boil in a medium saucepan. Reduce heat to medium-low. Simmer until peas are tender; begin checking after 15 minutes (cooking time will vary). Discard bouquet garni.
