Warm Pistachio Raspberry Cakes Recipe
Ingredients Nonstick cooking spray 1/2 cup shelled unsalted pistachios (or blanched whole almonds) 3/4 cup sugar 1/4 teaspoon salt 4 tablespoons unsalted butter, softened 1 teaspoon vanilla extract 2 large eggs 1/2 cup all-purpose flour, (spooned and leveled) 1 cup fresh raspberries Preparation Preheat oven to 400 degrees. Coat six 6-ounce ramekins or custard cups with cooking spray. In a food processor, finely grind nuts with sugar and salt. Add butter, vanilla, and eggs; process until smooth....